Selfies are here to stay!

16-9-2014

Restaurants, hotels and tourist attractions can use the trends #selfies.

The Braggy

Regardless of your opinion, too narcissistic, often poor quality, you aren’t fond of those flashes of the phones of those young people, the #Selfie is incredibly popular. Especially during this holiday season it struck me how many people make selfies at tourist spots, in well-known restaurants, on the beach, drinking a cocktail etcetera and posted it on their social media channels. In America they already came up with a new term, ‘The #Braggy’, from to brag.

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For sale: the VeloPresso

16-9-2014

We already wrote an article about the VeloPresso in 2012. After three years of developments the last details are worked out as well and from 16 September the mobile coffee bar can be ordered online. The VeloPresso is a unique and highly innovative coffee tricycle. It has a great mobility and does not require electricity. The VeloPresso can be ordered from £9,995,-.

About horecatrends / hospitality trends

16-9-2014

With the hospitality trends and ideas we’ve spotted we inspire entrepreneurs in the hospitality industry and provide the tools to create more revenue, a higher brand awareness or more joy at work. The websites horecatrends.com and hospitalitytrends.eu are part of the Van Spronsen & Partners Group since 2007. From different fields of profession and expertise we publish hospitality related trends and ideas on the websites. We’re always linking to our source. We believe in providing the right credits to the right people and receiving them back as well. Eventually everybody benefits of this. If you have any questions considering our articles please contact us via +31 (0)71 541 8867 or mail us at tip@spronsen.com.

We hope that our practical examples are used in the Dutch and international hospitality industry. Spotting trends is a complementary service we provide to our stakeholders and we’re proud of that! Stay up-to-date and add our website to your favorites, subscribe yourself to our newsletter or follow us on Twitter of Facebook.
We’re pleased if you want to share our articles via your own channels. We’re even more pleased if you mention us as your inspirational source. If you did spot inspiration that we should write about send them to our editorial staff via tip<at>spronsen.com.

Facts & figures about hospitality trends

Every month around 13.000 unique visitors have a peek at around 20.000 pages on the website. 80% of the visits are from the Netherlands, but we have fans from all over the world, from USA to Servia. Our Twitter channel has 16.000+ followers and we’re growing exponentially on Facebook, Google+ and Pinterest. We regularly organize offline inspirational sessions for entrepreneurs in the hospitality industry.
There are no costs involved in an editorial publication, we do expect hi-res pictures though. Horecatrends.com and hospitalitytrends.eu are growing fast and we’re open for advertorials and business inquiries related to the hospitality industry. Please contact Marjolein van Spronsen for more information or call +31 (0)71 541 88 67.

About Van Spronsen & Partners

The Van Spronsen & Partners Group is a full service agency for hospitality consultancy, hospitality administration, salary administration for hospitality and hospitable trainings. Please check www.spronsen.com for more information.

Biggest BYOB edition of the Netherlands

15-9-2014

BYOB, better known as ‘Bring Your Own Beamer’ is an event where artists and film makers bring their own beamer to project their art work. The event is an internationally recognized recipe, but SETUP organizes the largest BYOB editions worldwide in the Netherlands. In cooperation with the Dutch Film Festival the recently opened Tivoli Vredenbrug in Utrecht will transform into a large canvas where about 75 artists exhibit their work. The artists and film makers will beam their artwork on walls, windows and escalators on 26 September from sunset to midnight.

The Basque kitchen in Rotterdam

15-9-2014

From the first of October the Basque cuisine can be found in Rotterdam. The menu of the new restaurant BasQ Kitchen is inspired by the traditional Basque kitchen, modernized by chef Alvaro Martinez. Chef Alvaro Martinez worked at El Bulli and Arzak, and at this moment he is chef of restaurant Sukam in San Sebastian. BasQ Kitchen opens its doors in the new market hall of Rotterdam. The two floors of the restaurant have a contemporary interior and 85 seats, a bar and an open kitchen. Besides in the restaurant, delicious Basque food can be ordered at BasQ To Go at the market side as well.

Pop-up coffee bar Black Box in Ghent

12-9-2014

Pop-up coffee bar

A work-out followed by an artisanal cup of coffee. This is possible in the pop-up coffee shop Black Box in the Belgian city of Ghent. The specialty coffee bar is located in a garage box of CrossFit Gent, a gym focused on the new form of fitness, CrossFit. As from 4 September Barista Yf Feller serves freshly made coffees, for a month.

Bullet proof coffee

A special coffee on the menu is the ‘bullet proof coffee’. This is a creamy coffee made from butter from grass-fed cows, coconut oil and French coffee, what gives a boost, both physically and mentally.
For people who don’t like coffee, various activities are organized on location as well. For examples, a second-hand clothing market and an indoor picnic.

Pay-as-you-wish

A special aspect of Black Box is that there’s no pricelist available. Guests give a contribution and are allowed to choose what they think is fair to pay. Black Box is an example of a ‘pay as you wish’ concept which we may years ago in Vienna, Der Wiener Deewan. The system from ‘Pay as you wish’ is used for charity as well, like we spotted in 2007 at restaurant Trien in Herpen. Trust is a more recent example that opened in Amsterdam last year.

Pop-up koffiebar Black Box in Gent

12-9-2014

Eerst even flink zweten om vervolgens te genieten van een ambachtelijk kopje koffie. Bij de pop-up koffiebar Black Box aan de Forelstraat in Gent is dit mogelijk. De specialty coffee bar bevindt zich in een garage box van CrossFit Gent, een sportschool gericht op de nieuwe vorm van fitness, CrossFit. Vanaf 4 september schenkt barista Yf Feller een maand lang verse koffies waarvan de bonen geroosterd zijn in de beste branderijen van Europa.

Bulletproof coffee

Een bijzondere koffie op de kaart is de ‘bulletproof coffee’. Dit is een romige koffie met boter van gras gevoerde koeien, kokosvet en French koffie, die zowel lichamelijk als mentaal een boost geeft.
Voor mensen die niet van koffie houden vinden er op locatie ook verschillende activiteiten plaats zoals een tweedehands kledingmarkt en een overdekte picknick.

Pay-as-you-wish

Bijzonder aan Black Box is dat er geen prijslijst aanwezig is. Gasten geven een vrije bijdrage en bepalen dus zelf wat zij willen (eerlijk vinden) te betalen. De koffiezaak Black Box is een voorbeeld van een ‘pay as you wish’ concept. Al in 2007 hebben we hier voorbeelden van gezien onder andere in Wenen bij Der Wiener Deewan. Ook voor goede doelen wordt deze methode met enige regelmaat gebruikt. Zoals in 2007 bij restaurant Trien in Herpen. Een recentelijk voorbeeld is Trust in Amsterdam.

Food bloggers at restaurant Karakter

12-9-2014

Hand picked oysters from Zeeland in the south of the Netherlands, mussels, scallops, parsnip, mackerel, ‘gortepap’ (kind of porridge) and wines from Dutch wineries. The chefs of restaurant Karakter in Rotterdam, Pety Breugem and Nathan Vermunt, prove that Dutch cuisine taste great with their menu that consists entirely of products from Dutch soil, both the wines and the dishes. Horecatrends was invited to taste the menu, along with a number of food bloggers. Inviting food bloggers for the release of a new menu, is a great idea to generate more attention. If you are reading this and you own a restaurant; have you ever give this idea a thought, instead of or next to your standard advertising? Especially with food bloggers with many local followers, this might be an addition to your marketing strategy.

Bram Kosterink consultant at Van Spronsen & Partners hospitality consultancy

Bionina the organic drink

11-9-2014

Bionina is an organic drink made of fresh fruit and sparkling water. The ingredients find their origin in Italy. The mineral water is from the Italian mountains and the fruit is from the organic farms in Sicily. No colorants, fragrances, preservatives and flavoring are added to the drink. Bionina is available in four distinctive flavors: cranberry/pomegranate, blood orange, grapefruit and lemon. Another trendy, non-alcoholic drink.

This diet is Scandilicious!

11-9-2014

“In the past we have seen that ‘popular diets’ like for example Montignac and Atkins, did wonders (sales wise) for restaurants offering meals prepared within the limits of those diets. Would this be possible with the Scandinavian diet as well?” Our guest writer, Julia Soldic explains….

The masses are embracing the Scandinavian diet, the eatable solution to prolonged life expectancy – Why?

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Gordon Street Garage, West Perth

10-9-2014

The Gordon Street Garage in West Perth is located in a former garage. The restaurant is based on the idea of simple and local produce. The coffee is for example roasted and ground on location which allows the garage to daily serve different types of coffee. The dishes on the menu are yard-to-table inspired and mostly designed to share. The restaurant has an industrial-chic interior which shows the origin of the building. A lot of furniture and fittings are even made from the wood and steel of the original garage itself. The large space of the Gordon Street Garage is divided into different zones to create a wide range of dining experiences. A part of the space is arranged for a quick cup of coffee, the large bar and high tables are created for a cocktail and a bar snack and another part of the area is used for extensive lunches or dinners. Watch the video for an impression of the Gordon Street Garage.

The potato store in Amsterdam

10-9-2014

A temporary potato store will open in Amsterdam on 26 September. The pop-up store ‘Pieperboetiek’ (pieper is a Dutch nickname for a potato) will be opened for two weeks and is dedicated to potatoes. Besides giving information, 30 kinds of potatoes are sold as well. All types of potatoes are organic and grown locally in the Netherlands. The goal of the store is to reduce the gap between the city and countryside. Visitors can ask questions to potato farmers, a fries-debate is held and a potato dinner is organized. The ‘Pieperboetiek’ is an initiative of Krispijn van den Dries, a biodynamic farmer and slightly a potato activist. Earlier Krispijn protested against the low prizes of potatoes by dumping 6.000 kilos of potatoes on the Dam in Amsterdam. Krispijn is, together with city farmer and journalist Felicia Alberding and the Youth Food Movement, committed to an honest food system and better relationships between the city and the countryside.

The Jane Antwerp

9-9-2014

The Jane in Antwerp beautifully designed by Piet Boon and is highlighted at the website of ‘The Restaurant & Bar Design Awards’. We think it might be one of the title candidates for the award in 2015. The restaurant of Sergio Herman and Nick Bril was opened in March in a chapel of the former military hospital of Antwerp. The preparations of the opening took three years: not only the dishes, but everything around it had to include the vision and feeling of both chefs. A collaboration between artists, designers and deejays was established. With the motto ‘food is our religion’, the kitchen is situated at the place of the altar. Other eye-catchers are the specially printed windows, a neon skull and the 800 kilo chandelier.

The Netherlands, Land of Whisky

9-9-2014

The documentary ‘The Netherlands, land of Whisky’ will premiere at the film festival ‘Film By The Sea’ in Vlissingen on 20 September. The initiative of film maker Gwen Jansen shows the remarkable whisky culture in the Netherlands: Over 2,5 million people drink whisky, world’s largest whisky fair is in the Netherlands and a lot of whisky media and whisky writers are Dutch. The first whisky camping is even founded in the Netherlands. The documentary is produced by JansenJager, Beeldmakers and is mostly established by crowdfunding and without use of subsidies. It will appear on DVD and Blu-Ray at the end of this year in Dutch and English and can be ordered via the website ‘NederlandWhiskyland’.

Accor opens Suite Novotel in the Netherlands

8-9-2014

Suite Novotel opens its doors in the Haagsche Passage in The Hague on 1 Oktober. The long stay concept of Suite Novotel Den Haag City Centre will exist out of 118 suites and will be located in the city center of The Hague nearby the Parliament, numerous embassies, government offices, museums and shops. The suites are suitable as bedroom, living room and as reception area and are equipped with numerous modern facilities.