Ice parlor Mezzo creates herring ice cream
22-5-2012
Ice cream parlor Mezzo creates herring-ice cream. Residents and visitors of the market can try the herring-ice cream for the first time at Friday May 25 from 13.30hrs at the Spakenburg fish shop and in the ice cream parlor Mezzo at Dapperplein 36, Amsterdam the Netherlands.
Happy drinks: Bojito
22-5-2012
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Bottlebob
22-5-2012
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
Sleeping under the stars
22-5-2012
You can sleep under the stars in the Bubble Hotel Attrap Rêves, located near to Marseille in France, without disturbing nature. The eco-friendly space designed bij Pierre Stephane, is a replacement for campers. The transparent bubbles are very comfortable. If you care for a little more privacy, you can also choose for the bubbles which are partly transparent.
Table with cooler
22-5-2012
The Domani ‘Cool Table’ is a oval zinc side table. The table features a build-in wine cooler, and therefore it is the ideal party table. To cold drinks are always within reach.
Cornelis serves
22-5-2012
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
TastyTables
21-5-2012
TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
Lunch Beat
21-5-2012
The Lunch Beat movement was born in Sweden, in a garage located in the central part of Stockholm no more than two years ago. At an ordinary weekday,fourteen people danced together during their lunch break and loved it. Since then Lunch Beat has spread organically all across the globe, engaging thousands of participants, by simply offering them a unique and quite different, co-creative lunch experience.
Guitar Solo in urinal
21-5-2012
In a Brazilian pub you can make music with a toilet visit. The music magazine Billboard Brasil has made an urinal for several pubs in São Paulo. Focus your pee on one of the six buttons and create your own concert. You can listen back later your ‘MPee3’ on GuitarPee.com.
Lock for Ben & Jerry’s ice cream
21-5-2012
With this device, hungry roommates will no longer be able to steal your Ben & Jerry’s ice cream. This new gadget has a real lock with a three digit combination code.
Edible movie
18-5-2012
At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
MEM-COFFEE maker
18-5-2012
The new MEM-COFFEE maker, designed by Studiomem, is a fully automated coffee machine. On the outside of the MEM-COFFEE are no buttons and panels, because they are replaced by a laser-projected multi-touch interface (similar to a bluetooth laser keyboard).
Cupcakes alternatives
18-5-2012
Cupcake is popular in The States. At websites like Pinterest we do see them in al kind of variations; pizza cupcakes, taco cupcakes, lasagna cupcakes etc… I tried the Meatloaf cupcakes with my own recipe for meatballs and it did taste … the same! ^Marjolein
Romantic diner at the beach
18-5-2012
Dig two holes in the sand and put a table cloth across the middle! If you do this for your restaurant at the beach and pictures are taken – take care that your name comes up!
Watermelon cake
18-5-2012
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
Ik Durv
16-5-2012
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
Chef-cook makes an ice cream for supermarkt
16-5-2012
Hans van Wolde, chef and owner of the two-star-restaurant Beluga in Maastricht (the Netherlands) has develop an ice cream for Albert Heijn (Dutch supermarket chain). The ice cream has a special flavor combination: pineapple, coconut, lemon, passion fruit and banana mixed and placed on a stick. Sorry, but only available in the Netherlands!
Conference hotel Kapellerput
16-5-2012
Conference hotel Kapellerput has developed a new meeting concept. This new concept consists of a workspace for about 12 persons which can be devided and three Creationrooms. These rooms have their own atmosphere and colours (blue, red and green). The room features a glasswall for brainstorming, an interactive projector, a Bang & Olufsen docking station, WiFi and modern high-tech lighting technology. In addition they serve brainfood and drinks.
Growth pole in restaurant
16-5-2012
The Argentinian and Mexican restaurant El Paso in Hindeloopen, Friesland, the Netherlands has his own growth measure pole. Their restaurant is a seasonal business, during the first visit of kids they measure them, put a mark with their name and date on the growth pole. The children and parents love it and it’s fun to see how big they become over the years. And a lot of parents do come back when in the neigborhood!
Bionade
16-5-2012
Bionade is a drink that is not comparable with lemonade. Lemonade are mixed drinks, but Bionade become completely organically produced. It contains less sugar and fewer calories. Bionade has an official organic label. It quenches the thirst and is available the following flavors: Elderberry, Lychee, Herbs and Ginger & Orange.
Paris Pastry app
16-5-2012
It’s not necessary anymore to search for pastry shops in Paris. With the new Paris Pastry guide app you are directed to the nearest store. The app shows also reviews, photo’s and opening hours. The app is created by David Lebovitz.
Parijs banketbakkers app
16-5-2012
It’s not necessary anymore to search for pastry shops in Paris. With the new Paris Pastry guide app you are directed to the nearest store. The app shows also reviews, photo’s and opening hours. The app is created by David Lebovitz.
Comme un Chef
15-5-2012
The Flemish cinemas play the film ‘Comme un Chef’. It is a French culinary comedy. A man dreams of a successful and big restaurant, unfortunately this is not financially feasable. One day he meets a great chef which creates new opportunities… The film is in the Dutch cinemas from 26 July.
Swimming pool in the sky
15-5-2012
In Shanghai the Pudong Kangqiao branded hotel is built. The hotel features a swimming pool, located at the 24th floor of the hotel. It is a 30 meters long swimming pool and is hanging over the edge of the building. Unique about this swimming pool is that there is a glass floor. You are swimming 24 floors above the ground with nothing but a floor of glass underneath!
Strawberry ice tea
15-5-2012
A cool drink on a hot summer day. This strawberry ice tea is the perfect refreshment. You can find the recipe here.