Ciel Bleu IPA made by Brouwerij ‘t IJ

13-4-2015

Three years ago, two-star restaurant Ciel Bleu launched its first IPA (India Pale Ale) in collaboration with the renowned Amsterdam brewery ‘Brouwerij ‘t IJ’. While the intention was a single collaboration, guests kept asking for a new beer.

The chefs Onno Kokmeijer and Arjan Speelman thus faced the challenge to brew a new gastronomical beer that would taste even better than the first IPA. After many sessions and trying all kinds of ingredients, they chose kaffir lime as the main element of the Ciel Bleu IPA 2.0 beer. This citrus fruit is also known as Djeroek Poeroet and is widely used in the Asian cuisine. The dry-hop with Waimea and Citra hops gives the beer a flowery, freshly bitter character.

Brouwerij ‘t IJ

The brewery of Brouwerij ‘t IJ has two locations, one in East Amsterdam, next to the Gooyer windmill. This is also where the brewery began and where the pub is located. The second brewery is located on the Zeeburgerpad. The pub is opened every day from 2 pm to 8 pm. All the beers are brewed in the traditional manner, without filtering or pasteurization.

Ideal food pairing and serving

In restaurant Ciel Bleu the beer is served in a wine glass at a temperature of 10 to 12 degrees Celcuis. Dishes with mostly fresh elements best match the Ciel Bleu IPA, such as citrus combined with sweet elements. Like any IPA beer, it tastes best within a couple of months after production. The beer is available at the Ciel Bleu restaurant and several specialty beer shops. Of course the beer is also available at ‘Brouwerij ‘t IJ’ itself, which is worth a visit as well!

Order your drinks through OpenTabs

10-4-2015

Guests of food court The World don’t have to wait to order their drinks anymore. They can order through their phones whenever they want to. The company eMove.me made this possible together with its German partner OpenTabs. They created the OpenTabs app and launched it in the Netherlands.

The World

On Wednesday 8 April The World officially opened its doors in Rotterdam. Guests can go there for the new dining concept by Wesley Ladage, son of the famous french-fries baker Bram Ladage. For this concept he works together with restaurants Asian Glories and O’Pazzo.

OpenTabs

You can order drinks from the espresso bar and wine bar of The World with your mobile phone. Each table in this section of The Word has a QR-code. This code can be scanned with the OpenTabs app and the menu appears on the screen. Make a choice and place your order. If you’ve paid, the restaurants promises to deliver the order within the five minutes.

Grab & Go

From half past seven in the morning, you can choose the ‘Grab & Go’ option. You can order for example a coffee and a sandwich and can pick it up when you want, without having to wait in a queue.

According to the CEO of eMove.me, Martijn Lukaart, this will be the future for the hospitality branch/industry and retail: ‘’The technology is becoming more sophisticated which, means we have the possibility to respond to your customer’s needs in a better way. This is not only convenient for the customer, who doesn’t have to wait any longer, but also for the entrepreneur.’’

The Roast Bar and Rotisserie

9-4-2015

The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Roast Room is a butcher shop, roast bar and rotisserie in one, located in the RAI Amtrium at the Europaplein in Amsterdam.

The butchers cut the meat that’s used in the restaurant themselves and they make fresh sausages and burgers as well. The vegetables and herbs for the restaurant come from a five floors City Farming space on the south side of the Amtrium.

The Roast Bar and Rotisserie

The Roast Bar on the ground floor is a brasserie which is open for breakfast, lunch and dinner. If the weather allows, it’s possible to eat outside at the terrace. The bar is decorated with large copper beer tanks filled with Warsteiner lager and the special beers.

The Rotisserie, a fine dining restaurant which is open for lunch and dinner, is located on the first floor. It includes a roof terrace for sunny days. The open kitchen has a Rotissoire, a charcoal grill, Australian Beech-wood furnaces for gas burners and a California South Bend-broiler that can heat up to 1,400 degrees Celsius.

Interior

The interior is the work of Studio Modijefsky and Studio Molen, who were responsible for the interior of Visaandeschelde as well. Restaurant Visaandeschelde is from the same owners. A bronze ‘Tower of Babel’ with shiny sausages welcomes guests at the entrance, an iconic butcher’s leg dangles in front of the butchery and a giant bronze ‘Ginger’ chandelier is one of the other unique cool features of the restaurant.

A tip for wellness hotels: The Swimsuit Dryer

8-4-2015

Just put your swimsuit or swim shorts in the dryer after swimming and in 10 seconds your swimsuit will be 95% dry.

We’ve been to the Grand Hotel in Stockholm in December where we found a small hospitable gesture in the wellness center: a dryer for your swimsuit. Very handy for hotels where the wellness is often split into a swimming pool where the swimsuit is obligated and a sauna where it’s optional. Watch the video for an instruction.

The swimsuit dryer

The swimsuit dryer doesn’t use any heat to dry : in terms of energy consumption, it is 350 W instead of 3000 W for a simple dryer. If you multiply the energy saved with the number of user in a pool, you can buy more than one unit in a year…. Moreover, No heat = swimsuit textile fiber preserved!

The Swimsuit Dryer is easy and quick to clean and is available in the colours granite, white marble, sandstone and silver. There is also a version that is futuristically illuminated. Cleaning brush and disinfectant cleaner are provided with the dryer.

At this time our colleagues of Van Spronsen & Partners hospitality consultancy are working on a publication about the wellness branch. This will be presented later this month.

If you’re interested in our publication, you can let us know through vraag@spronsen.com.

DreamCheaper

8-4-2015

This is another website that helps their customers to secure the best deal possible. Book a hotel in the ‘flexible option’, forward the confirmation to DreamCheaper and let them find you the best deal possible. They will rebook and cancel the old confirmation, and you will still get the same room!

DreamCheaper promises cheaper hotel rooms

DreamCheaper, a German start-up, has automated the process to make a deal with fluctuating room prices by canceling and rebooking the room anytime it signals the same room at a better price. Customers have to create an account on DreamCheaper and forward their confirmation email. DreamCheaper starts a process of price-comparison that continues until the day before check-in. The startup’s automated system monitors the changing room prices on hundreds of travel websites (they do vary on supply and demand).

According to DreamCheaper, customers have no risk, the website first books the new room and cancels the old one later. They take a 20 percent cut of the money saved, so it is always incentivized to get the best price. They promise to optimize 2 out of 3 reservations.

A positive development for consumers but for hoteliers it’s another player on the market looking for the cheapest deals possible. Of course at the expense of the revenue of the hotel room.

Beam: The smart projector that fits in any light socket

7-4-2015

Beam can turn any flat surface into a big screen. It is a powerful projector equipped with a smart computer, all inside a beautifully designed casing.

Beam is already funded on Kickstarter

You can play games, watch movies or share content from your smartphone or tablet. You can also watch TV on your bedroom ceiling or project recipes on your kitchen wall. Next to that, Beam can assist you in your daily activities, like waking up in the morning with the latest news and your agenda or showing you your social updates when you come home. Beam is easy to set up and control with the Apple or Android app. You can screw it into any light socket or use the included power cable to place it on any flat surface.

With Beam the makers have created an easy to use ‘internet of things’-device that can entertain and assist you throughout the day. The patent for the technology inside Beam is pending. The fundraising went amazing, they raised more money than expected.

Inspiration

If you watch the video above you can easily imagine the use of the Beam in restaurants or hotels. Imagine your specialties of the day projected on the walls or a wall of pictures in your hotel lobby, presenting your menu, pictures of your wellness center or digital paintings. Or what do you think about presenting the kitchen crew while working on the plates of your guests? In a bar Beam could be used to project games on the tables.

Alternative for candles on the table: wine bottle with the Bottlelight

7-4-2015

The Bottlelight is a simple wine cork that has been hollowed out to place a mini USB powered light within it.

All you have to do, is to charge the lights and place it within a used wine bottle (or another alternative bottle). The white light of the LED creates a little lamp, the color is adjusted by the color of the bottle. The lamps will shine up to three hours on a full charge. Created by Suck UK.

Septem beer

3-4-2015

Septem beer is a Greek beer. In Latin Septem means ‘seven’. The meaning inspired the creators of the beer to create various beers and name them after the days of the week. During Terra Madre in Turin Armand tasted all the different types. This included the Tuesday and Wednesday variant, however these are not available anymore.

The beer variants are: Monday’s Pilsner, Thursday’s Red Ale, Friday’s Pale Ale , Saturday’s Porter, Sunday’s Honey Golden Ale en Septem 8η Μέρα (Septem’s eighth day).

Microbrewery

The microbrewery of Septem is located in Orologio (Greece). The microbrewery was founded by the Greek oenologist (wine expert) Sofoklis Panagiotou and the economist Georgios Panagiotou. They began with their first distribution of the bottles of beer in June 2009.

Masterclass in brewing beer

Sofoklis Panagiotou gives a masterclass in brewing beer in Amsterdam, on Monday 13 April 2015. He will explain how he creates his award-winning beer. It’s also possible to taste the beer afterwards!

You can reserve here to participate the masterclass.

Beer cocktail by Mongozo

2-4-2015

Mongoza introduced various beer cocktails last year’s April. Now the spring has arrived, it’s time to bring the beer cocktail back. You can make such a cocktail easily with the beers from Mongozo.

Mongozo has created five different recipes of beer cocktails. The cocktail choices are; Mongozo Banana, Mongozo June Bug, Mongozo Mango, Mongozo in the mix and Mongozo Orange Samba.

The beer cocktail is very popular in America recently and a surprising alternative, just like with a spoonful of jam

Recipes

• This is what you need to make a Mongozo Banana; 30 ml Tequila, 30ml of lime juice (1/2 lime), 20 ml of sugar syrup and top this all off with Mongozo Banana.
• To make the Mongozo June Bug you need 30ml of rum, 15ml of melon liquor, Mongozo Cocos and Mongozos Banana.
• The ingredients of the Mongozo Mango consists of 2 wedges of orange, 2 teaspoons of cane sugar, 30ml gin, 1/2 of a flesh passion fruit and top off with the Mongozo mango.
• The Mongozo in the mix is made with Mongoza Coconut and rum, Mongozo Mango and rum or Mongozo Banana and rum.
• To make the Mongozo Orange Samba you need 2 wedges of lime, 2 spoons of sugar cane, 20ml of Cachaça rum, Mongozo Banana and Mongozo Mango.

Chef’s Table Netflix series

1-4-2015

6 episodes on Netflix

Netflix introduces a new culinary documentary series about chefs and their philosophy about cooking. The documentary will be split into six episodes. Moviemaker David Gelb will visit a few top chefs during this series and has a look at their kitchens and private life’s. The trailer of Chef’s Table went online last Monday.

Participating chefs at Chef’s Table

Every episode the viewers of Chef’s Table have the opportunity to dive into the life of a different chef. The chefs will show their kitchen and private life for the viewers to have an idea. The participating chefs are Massimo Bottura (Osteria Francescana in Modena, Italy), Dan Barber (Blue Hill Restaurant in Stone Barns and in New York , USA), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, USA), Ben Shewry (Attica Restaurant in Melbourne, Australia), and Magnus Nilsson (Fäviken in Järpen, Sweden).

Chef’s Table is produced by David Gelb, Matt Weaver, Andrew Fried and Brian McGinn. The series is directed by David Gelb, Andrew Fried, Brian McGinn and Clay Jeter.

Chef’s Table premieres 26 April on Netflix.

Mini Pancakes

31-3-2015

Mini Pancakes has been chosen as pancake supplier by the Dutch pavilion at the World Expo 2015. During this edition of the world international exhibition in Milan, food plays central role. That’s why the traditional Dutch dish, the mini pancake, can’t be left out. In countries where this company from Bunschoten (NL) is active, including the Gulf States, the mini pancakes turn out to be very popular. So popular that Mini Pancakes recently opened a store in Dubai.

Dubai

Through the activities that took place in the Netherlands, Germany, the United Kingdom, Italy, Kuwait and the United Arabic Emirates, Mini Pancakes became the market leader in selling freshly baked mini pancakes. Mini Pancakes is a part of Global Village, the annual international festival in Dubai where over the 5 million visitors pay a visit to. Mini Pancakes received the Best Retail Award last year from Global Village. The youngest son of the sheikh Mohammed bin Rashid al Maktoum handed out this award. With the opening of the permanent Mini Pancakes establishment, the mini pancakes are available in Dubai throughout the year.

Modern form

Mini Pancakes aren’t only served with a simple knob of butter and some sugar. This is just one of the many choices. Other options are white chocolate, Nutella, a variation of syrups, lime and even spreadable cheese as topping. According to Tomek Aalders, director of Mini Pancakes, the mini pancakes aren’t old fashioned but tasty and nice.

World Expo 2015 is from 1 May until 31 October in Milan.

10 tips for small gestures that make a room more welcoming

31-3-2015

A hotel room is a room where you sleep when you are traveling. Whether this is for business or pleasure, it doesn’t really matter much. The guest pays for the luxury he or she wants to experience during the stay. Yet there are those little gestures you can use to pamper the guest just a little extra. We have collected 10 examples of small suggestions to spice up your hotel room.

Hotel amenities

We all know the standard of soaps, shampoo, conditioner, shower gel, bathing caps, toothbrush sets and shaving kits by now. Many of these amenities disappear in the suitcase and are a lasting reminder of your hotel in the bathroom of your previous guests. Definitely keep the standard amenities as a giveaway. I must say, I’m still positively surprised if I find mini packs makeup remover wipes. Hoteliers, this is highly appreciated by women!

Bath Menu and sunscreen

At the Andaz Hotel in San Diego they have a bowl at the front desk with sunscreen sachets that have a high protection for your face! What a great service. At the Surf & Sand Resort Laguna Beach (Los Angeles) there are cheerful messages on the amenities of the hotel. Texts that make you happy when you walk into the bathroom in the morning.

More and more hotels are offering some kind of a Bath Menu: you can get an extended bath treatment from top soap brands. This can be a form of upselling, recently we wrote about it on horecatrends.com.

Magazines or other books besides the bed

At Luxe Sunset Boulevard Hotel in Los Angeles next to the Getty Museum, the nightstand contains a book with uplifting and cheerful texts and drawings next to the traditional Bible. Guests can buy the book downstairs in the shop as well, along with other fun books in this series! You see more and more luxury hotels that present a selection of magazines in the room. And if you do it, do it right. At the Schloss Bensberg in Bergisch Gladbach we received a daily selection of various magazines!

Children in the hotel room

It always amazes me that there is so little attention to detail for (parents with) children. Occasionally we’ve encountered some toys at a room, a simple gesture which makes a child happy and the parents as well. At Shutters on the Beach Hotel in Santa Monica they have a box in the bookcase with a yo-yo and three juggling balls. For the little ones, they have also a small whale for in the bath! But even older children find these toys fun, is my experience! A beach ball in a seaside hotel or some traditional Dutch games like the reversed buckets that you keep under your feet while walking by two strings in your hand. A doll in traditional costume for the toddler could be fun too, and so on.

Even adults like to play …

Adults also love to play as well, they know that at Shutters on the Beach. At the bathroom they have locked some guilty pleasures in a bathroom cabinet. More hotels are offering excitement in this form, sometimes in collaboration with well-known adult shops like Christine le Duc.

Yoga offer in your hotel room

At LUXURY Sunset Boulevard hotel a yoga mat in your hotel room is ready to use. There is a business card attached to it that says “Decompress with my yoga works” and it includes a code for a month of online yoga classes. Guests can also attend a complimentary yoga class at a location nearby. It could be interesting to collaborate with a local yoga teacher on this. Or if you haven’t got a gym at the hotel, working together with a gym nearby can be an option as well.

Use a minibar in a charming way.

In a number of luxury hotels the minibar is already free of charge. Given the prices you pay for the room, the cost is often negligible. It is really charming to offer some drinks for free in any case, even a simple bottle of water on the nightstand is appreciated by your guests. Every day the Andaz Hotel in San Diego offered some drinks and snacks for free. They would put these on top of the mini-bar with a friendly note attached.

Do not disturb sign

The Marriott hotel in Dana Point California has a special ‘do not disturb’ sign: Gone Surfin ! It’s definitely responding to local conditions ;-). The Surf and Sand Resort in Laguna Beach (Los Angeles) has a ‘do not disturb sign’ sign that you put into the keyhole. That will keep the maid out if you want to sleep..

Local hints in your hotel room

It’s old fashioned but at the luxury hotels it’s certainly still common, a box of stationery and postcards. Yet there are more and more people who just send postcards from their holiday address. The Surf & Sand Resort has put a handful of shells from the beach in their box which can be added to your letter. What is a local element at your location? If it’s the view, provide a binoculars for your guests.

Responding to special circumstances for your guests …

Nothing is easier than a guest who indicates that he or she is at your hotel to celebrate a birthday, anniversary or something else. An opportunity to score for an open goal. And yet many hotels miss this! A small cake with a personal congratulation can sparkle a miracle and is often shared via social media. It is not really about what you do, as long as you do something.

Marjolein van Spronsen

BunnyChow Experience food truck

30-3-2015

BunnyChow Experience

The Bunny Chow is a South African ‘fast food’ dish that originated in the ‘40s. The South African Njabulo Ndlovu gives the Dutch an opportunity to enjoy this delicacy with the ‘BunnyChow Experience’ food truck.

The Bunny Chow

Bunny Chow consists of a hollowed bread stuffed with a filling such as curry. The curry is made by Njabulo with fresh products, the organic bread is made by Bakery Paul Annee.

Bunny Chow’s origin

In the ‘40s a large number of Indians went to live in Durban and roti and curry became very popular in South Africa. The curry was popular because of its taste, but also because it was an affordable dish. The Bunny Chow was a good solution to serve curry as take-away through the back of a restaurant for people who were not allowed to enter during the Apartheid era.

Social

The South African culture is one where food and especially ‘eating together’ is very important. The BunnyChow Experience therefore focuses on both the quality of the food as well as the quality of the experience around it. The slogan ‘Food is a social event!’ underlines the goal of this experience.

The Duchess

27-3-2015

Restaurant ‘The Duchess’ in the former KAS Bank and the new W Amsterdam opens this summer. It’s just a short distance away from the Royal Palace at the Dam square. Founder Yossi Eliyahoo of ‘The Duchess’ calls the restaurant a luxurious retreat in the crowded heart of Amsterdam.

The Kitchen

All the tastes are prepared in a handmade Molteni kitchen. This kitchen has been designed specially for the restaurant. An exclusive table is located in middle of the kitchen, The Duchess Table. The menu is inspired by the tastes that are characteristic for countries such as France and Italy. The restaurant uses products like artichoke, zucchini, lemons, olives, tomatoes, truffles, a variety of seafood, meat and fresh pastas. These are all local products from France and Italy.

The ‘Afternoon Tea’ is an important part of ‘The Duchess’. During this light meal there will be a variety of small pastries and scones served with signature marmalades. Besides that, the restaurant also serves one of its many tea blends and champagnes. Adjusted to the ‘dining experience’, the drink menu consists of different drinks, cocktails and punch.

Interior

Yossi Eliyahoo is inspired by the history of the former bank and combined this with the character of ‘The Duchess’. The interior has been brought into balance with the elegance and refinement of a royal past and with the comfort and intrigues from this time. The hall is decorated with a ceiling that is made of glass surrounded by marble details and handmade floor tiles.

Joint venture ‘World of Food’ a new streetfood food hall in Amsterdam

26-3-2015

Throughout The Netherlands more and more food halls are rapidly created. Recently a joint venture in the Southeast of Amsterdam signed the papers to transform a former parking garage into the ‘World of Food’, a new type of food hall. Dozens of entrepreneurs joined forces and are collectively responsible for both cooking the street food and running the joint project. The ‘World of Food’ opens late May 2015.

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