Trends we spotted | Week 35

31-8-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a glimpse of the future and Emoji’s as a new trend of room service. Also about An algorithm that analyzed 118 crucial points and picked the 12 best luxury hotel brands in the world and about Uber Eats in London.

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Vegetarian sushi | Ahimi, Unami & Sakimi

11-6-2018

We heard about the very popular vegetarian sushi shop, Beyond Sushi with 6 locations in New York City. Here they serve fish-less sushi and they’re pioneer of the plant-based, sushi movement. But we also read an article about Ahimi, Unami & Sakimi of Ocean Hugger Foods. They unveiled an aggressive expansion plan to take plant-based tuna, salmon and eel to the mainstream. read more

Trends we spotted | Week 23

8-6-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about American start-up Kabaq that has developed an Augmented Reality software that enables diners to preview their food through Snapchat World Lens. KFC is testing vegetarian chicken and has a branded pool flotation of Colonel Sanders. We wonder whether we will get another president with a hospitality background after 2020 as president of America for the  Democratic Party?

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Trends we spotted | Week 22

1-6-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others Virgin Voyages reveals the first look inside its newest ship, Kit-Kat’s airport vending machine rewards travellers with candy and how newcomer Freshii is shaking up the healthy eating scene in the United Kingdom.

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Trends we spotted | Week 20

18-5-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a special Instagrammable hidden dessert at Long Story Short Café in Melbourne, granola butter as the new spreadable gold and how to make dinner reservations through Instagram.

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Beyond Burger® from Beyond Meat® available for the European Market | Zandbergen World’s Finest Meat

1-5-2018

As one of the largest European meat importers and as producer of high-quality meat products, Zandbergen World’s Finest Meat is delighted to announce that they will represent Beyond Meat in Europe. The California-based start-up, widely recognized as the plant-based meat category leader, is expanding to Europe after explosive growth in the U.S. market. The revolutionary Beyond Burger® is the first plant-based burger that looks, cooks and satisfies so much like beef, that it is sold in the meat case in U.S. based grocery stores. read more

Trends we spotted | Week 8

23-2-2018

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about turning delays into a party with free Gordon’s & Tonic and a VR club where avatars can dance and mingle.

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Trends we spotted | Week 49

8-12-2017

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about the fact that the Netherlands has its own Ice Hotel in Zwolle and a famous Dutch chef Henk Savelberg, earned a Michelin star in Bangkok.

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Perfect Day | Cow’s milk without cows

31-5-2017

Are you over soy milk? Done with almond? Perfect Day Foods introduces a new alternative: cow milk without cows! This dairy free milk will be available late 2017 and is made with a process similar to craft brewing. Using yeast and age-old fermentation techniques, they make the very same milk proteins that cows make. Milk reinvented: sustainable and delicious. read more

Trends we spotted | week 2 2017

13-1-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others,  Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?

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