Trends we spotted | Week 47

23-11-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about the fact whether it’s safe to eat wild and cultivated flowers that are being used in Danish restaurants and Seedlip has a pop-up General Store & Bar in London! And an article about Buddha Teas, that did created tea bags infused with CBD. We also read about the plans for a new theme park in Macau with the first Maison l’Occitane hotel and UberEats wants to deliver food with drones! And about KFC’s latest merchandising collaboration with the iconic streetwear designer NIGO.

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Trends we spotted | Week 46

16-11-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about an automatic Negroni machine in the underground cocktail bar Mr. Fogg’s in London and people living there can order IKEA’s Swedish meatballs through Uber Eats. Michelin released their ‘Cantonese Food Guide 2019’, this is the first Michelin guide that focuses on a cuisine, not a city or region. And also a link to a video  about the Avocaderia in Brooklyn and the EFSA (the European Food Safety Authority) has developed a new food safety management approach that makes it simpler for small retailers to donate food. We also spotted a link to a great video about the process of making the Aviary Cocktail Book. And do you know where Zerobnb stands for? Or did you ever drink Kaffeost? read more

Trends we spotted | Week 43

26-10-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about Crossroads Kitchen that serves luxury plant-based seafood towers for vegetarians! But also a link to an article about the new fish markets in Tokyo, Toyosu Market and Panera Bread started a campaign around food transparency: ‘Food Interrupted’. McDonald’s started with testing ‘cold brew coffee’ in all their San Diego based restaurants. Further we show links to Christmas flavoured chips, Starbucks opens their first U.S. signing store and in London a restaurant called ‘Potus’ will open next week!

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Trends we spotted | Week 42

19-10-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, about ‘The Zombie cocktail by Bacardi’ and for those in search of a spectacular dessert: how about a cotton candy baked Alaska? The foodies living in California might be lucky: Massimo Bottura might open a second Gucci Osteria in Beverly Hills and Elon Musk will start selling ‘Teslaquila’. We also found to articles about beer: Starbucks in China is selling ‘beer lattes’ and about the effect of climate change on the production of barley, one of the main ingredients of beer! And for those who are fans of LEGO: there is a pop-up Brick Bar made of LEGO coming to London!

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Tia Coffee Tonic | Tia Maria recipe for the Holiday Season

14-9-2018

For about two years we have seen the cocktail ‘espresso-tini’ becoming more and more popular; in London there has even been an ‘Espresso Martini’ pop-up Café Belvedere, during the London Fashion Week. And there has been an espresso Martini party at the Amsterdam Coffee Festival last March, organized by Tia Maria. Anyway coffee cocktails are also a delicious appetizer or final for a Christmas brunch or dinner. In addition, they’re even more than welcome to give a kick to every New Year’s drink, stylish and well-dressed! In this article the recipe for a Tia Coffee Tonic. read more

Trends we spotted | Week 32

10-8-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a link to an video about a watermelon ham, a vegan dish at Duck’s Eatery in New York City and a link to an article about all the National Food Day’s. We don’t celebrate that in the Netherlands and wonder when we will start celebrating these days! But also a link to an article about the new Avo restaurant in London and to an article about Starbucks that launched a 5p cup charge across all British outlets to cut plastic waste. And we’re wondering when we will receive the first ‘Christmas’ dinner offers by mail? Since we have read that Selfridges in London opened their Christmas shop during the last heatwave!

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Bubbledogs | Celebrates the FIFA World Cup with tournament for hot dogs

29-6-2018

Bubbledogs, the gourmet hot dog and Champagne bar in Fitzrovia, will celebrate the FIFA World Cup with their very own hot dog tournament inspired by the teams that make it all the way to the quarter-finals. Co-founder Sandia Chang will create eight wildly different hot dogs, inspired by the flavours of home for each national team, to coincide with the first quarter-final matches in Russia on Friday 6th July. Unfortunately the Germany-inspired hot dog won’t hit the menu, but the Spanish hot dog does sound great as well! Don’t you wonder which hot dog will win? read more

Pub-Corn | Popcorn with a beer, Irish cream or Pina Colada taste

18-1-2018

Popcorn remains a popular product to experiment with, even in 2018. The latest taste we have encountered is ‘beer popcorn’, popcorn with beer flavors. Created and made by Pub-Corn, which has several alcohol infused popcorn flavors in the assortment, like Irish cream and Pina Colada. read more

Trends we spotted | Week 1

5-1-2018

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about UK’s first selfie cappuccino, food events in January and the first Valentine’s packages are already available!

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Hill Hungry Horse Pub | Glittery gravy as a side dish

20-12-2017

December is a month full of festive events including Christmas dinner with family and friends. For many chefs (whether at home or at a restaurant) the perfect moment to show off. In search for original Christmas recipes we stumbled on glittering gravy which is served at The Fox Under The Hill Hungry Horse pub in England. A guaranteed and sparkling success! read more