In Amsterdam a new tropical restaurant, Waterkant, was opened. The restaurant is located in the city centre of Amsterdam and is inspired by the city of Paramaribo in Suriname. There are typical Surinamese dishes on the menu, such as Roti and Saoto soup, but also Angus burgers, grilled chicken and lobster. Waterkant is a great place to enjoy the tropical atmosphere with a typical Surinamese Parbo-beer.
logo: Armand Sol #stealmyideaIn September the first dump supermarket ‘Gekke Gerrit’ will open in Amsterdam. The supermarket sells remnants that brand supermarkets are not allowed to sell anymore and offers left over seasonal products outside the season, such as ice cream in the winter. The dump supermarket sells these products for the lowest prices. The store will be a pilot, but owner Gerrit Hoksberg hopes to open more dump supermarkets.
This autumn the first indoor food market, named the ‘Foodhallen’ will be opened in Amsterdam. The ‘Foodhallen’ will be located in the former tram depot ‘De Hallen’ and is based on foodcourts such as Mercado de San Miguel (Madrid) and Borough Market (London). ‘De Hallen’ is a building of 16.000 m² and beside the food market it will accommodate two restaurants, ‘Halte 3’ and ‘Meat West’, a movie theatre, a hotel, a library and several shops. Chong Chu, Tsibo Lin, Zing-Kyn Cheung and Rakish Gangapersad are the founders of the project and owners of the two restaurants.
credits: Ernst van Deursen
credits: Ernst van Deursen
credits: Ernst van DeursenAs an interior designer Matthijs Tukker worked for several hospitality entrepreneurs until November 2012. This was the point where he took the first steps to create a restaurant of his own. Through crowdfunding he was able to collect the necessary investment and ten months after the start, the restaurant opened. “Soup with balls” is the motto of the restaurant that is neatly called ‘Voldaan’ (translated: Satisfied). The products are mostly organic and vegetarian, special attention is paid to people with gluten and / or lactose intolerance and there are no refined sugars in the food.
The interior has a raw and warm look & feel. The open kitchen is the check-out counter at the same time and there are jars for sale with homemade dips, toppings, chutneys and compotes. The restaurant invites to stop over for a healthy bite and quickly and satisfied continue on the road again. See the location here.
The Novotel Amsterdam City was replicated in LEGO. It took more than 30 days and 5.000 stones to build the construction, it was revealed on 11 June. The mini building was constructed to promote the exhibition ‘The Art of the Brick’ at Amsterdam EXPO.
Friedjof Kempenaar initiated a vega pop-up restaurant in Rotterdam on 11, 12 and 13 April and is now aiming for our capital. Although he is not a vegetarian, he is intrigued by cooking without fish and meat and is convinced that the available vegan dishes in restaurants deserve an uprgade. While he is looking for a location in Amsterdam to sit 70 people per evening, you can delight yourself with an impression of the latest edition here.
A special Droog design pop-up store opened at the Bijenkorf on the Dam Square in Amsterdam. The store on the 3rd floor of the warehouse is open to 4 May and offers various products for living room, kitchen, bedroom and garden. Most of the items are known from the Hôtel Droog at the Staalstraat. Here all activities by Droog Design come together and are the services focused on care and hospitalty instead of spending the night. The additional services in a regular hotel like a dining room, bar and tea room, gallery and store cover the majority of the hotel. The 700 square meter building only has one bedroom: The One and Only Bedroom. In addition to the pop-up campaign, it is possible to win a night at this room by sending in a slogan.
Today opens the Faralda NDSM Crane Hotel in Amsterdam and is it possible to stay a night in one of the three hotel suites located in a historic ship’s crane (known as Crane 13). The suites are located at 35 to 50 meters high in the ship’s crane and offer a stunning view over the city and the IJ. A Jacuzzi is located on the roof in the open air. On 13 meters height Faralda Broadcasting Studio & Faralda Production Company is located. This studio will be used for productions of external parties, like TV programs and corporate events. In the past year the Frisian Franeker has restored and transformed the crane into the luxurious hotel with three high-end design suites.
‘De Hallen Amsterdam’ (the Halls Amsterdam) are entirely devoted to the modern and progressive Amsterdam brands on 19 and 20 April. Pakhuis de Zwijger, platform Made in Amsterdam and Indie Brands organize the first edition of the ‘Local Goods Weekend Market’ during this weekend. Various Amsterdam food products such as home made sausages, chocolate and ice cream will be sold next to non-food products like bicycles, clothes, furniture and bags. The Local Goods Weekend Market will include products of Kadolab, Ace & Tate, Proeftuin Amsterdam, the Upcycle and Professor Grunschnabel.
Following the success of The London Coffee Festival, the organizer Allegra Events brings the event to the Netherlands. The first edition of the Amsterdam Coffee Festival will be organized on 2 and 3 May. During the festival, visitors can taste a variety of coffee and participate in competitions and workshops are organized, like the final of the Dutch Barista Championship, the Latte Art Championship and Brewer’s Cup. There are also music performances and art exhibitions like the photo exhibition of the Amsterdam coffee scene. The Amsterdam Coffee Festival is the start of the Dutch Coffee Week 2014. Watch the video of the London Coffee Festival for an impression.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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