MUST in the Kurhaus
20-2-2013
After the unique locations like the ‘Laurenskerk’ in Rotterdam and the ‘Concertgebouw’ in Amsterdam, this year on 6 April the fifth edition of MUST will be celebrated in the Kurhaus Hotel in Scheveningen. The party is in the Kurzaal, with entertainment and DJ’s like Erick E and Funkerman. All of the 252 rooms of the Kurhaus hotel are available for the visitors of MUST. The sale of the hotel package starts on 21 February.
Strong Colombian coffee in a cube
19-2-2013
Jiva coffee cubes is a new form of instant coffee with a deep stronger taste. The coffee beans used for the Jiva coffee cubes are from Colombia. The beans are freeze-dried and blended with unrefined cane sugar, known in South America as panela. Panela acts as a bonding agent and the coffee is pressed into cubes and individually hand-wrapped. The Jiva coffee cubes dissolve in hot water or milk and taste strong. At the moment, the coffee cubes are wrapped by hand, the owners are looking for funds to purchase a standard packing machine.
A salad with music
19-2-2013
The video above shows how to make music with vegetables and fruit. Through a special technique the electrical signals are converted into keyboard signals. By making music with the vegetables you create more experience during making a salad.
Sustainable Ecofont saves print costs
19-2-2013
By using the font Ecofont you can save on ink and it is a simple way to anticipate on sustainability. The Ecofont software leaves small holes in the letters and saves printer ink. These holes are never visible on screen and our brains ignore them on paper. The savings on ink costs can be up to 50%. Hospitality businesses can save on ink by using this font for invoices and letters and it promotes environmentally sound behavior within the organization.
Savory eclairs in Paris
18-2-2013
Two Parisian patisseries have transformed the classic choux pastry with a new look. With the opening of the two stylish boutiques the éclairs become more popular in France. Every morning the pastry chefs of l’Atelier de l’Éclair make the éclairs fresh and by hand. Besides the famous sweet versions of the éclairs, the two boutiques are also selling savory éclairs. For example goat cheese pesto and chorizo-sun dried tomatoes éclairs. The unexpected savory flavours allow customers to settle in for an entire meal of éclairs.
World conquering innovation from the Netherlands
18-2-2013
The company PerfoTec provides the solution for a part of the food that is lost between harvest and consumption (30-50%). PerfoTec has developed a technology to extend the shelf life of fresh fruit and vegetables. By measuring the respiration rate of fruit and vegetables and adjusting the packaging accordingly, the shelf life of fruit and vegetables can be extended significantly. This gives the package the right amount of oxygen. According ‘Duurzaambedrijfsleven.nl‘ PerfoTec belongs to one of the world conquering innovations in the Netherlands.
The Frisian tapas celebrates its 5th anniversary
18-2-2013
We always say that local tapas is often received with enthusiasm by the guests, this is also the case at Catering Hanenburg. The company introduced the Frisian tapas 5 years ago and recently opened its cookery school at LOKAAL55. What started with organizing a reception for little budget with local dishes for a Frisian client, resulted in a success. Today the Frisian tapas is still a success. Many ingredients are besides local also sustainable. For example the Frisian cheeses, such as Riperkrite, Terschellinger red cheeses, clove cheese and blue cheese. But also the Frisian dry sausage from various butchers and tapas with shrimps and Frisian crostini are sustainable. On the picture you see smoked eel from the Sneekermeer with sushi rolls of beetroot and cream of potato.
Budweiser introduces the red light
15-2-2013
In Canada Budweiser is appealing to hockey fans by offering them their very own ‘red light’. Every time their team scores, the light will go off with a honk. The light is connected via Wi-Fi network. Fun applicable for pubs as well! Maybe an ‘orange light’ for the Dutch soccer fans?
Unusual bars and restaurants in London
15-2-2013
Rachel Howard searched in the heart of London for unusual bars en restaurants. She visited more than 100 locations looking for authentic dishes, magical interiors or eccentric hosts. At the Condé Nast Traveller website she gives a preview and reveals a few of her favorites. Like the secret cinema Wirled Cinema, shown on the picture above. The cinema is intimate and has a small bar where you can order cocktails, pizza and popcorn. The cinema is hidden in an alley and hard to find. Read the whole preview at the website from Condé Nast Traveller.
Small gestures in hospitality
14-2-2013
Hospitality is a subjective matter. What I experience as hospitality can be bothersome for others. However there are hospitable gestures that always score with guests. Especially small gestures can make quite the difference, these are the gestures that guests will remember fondly in years to come and maybe even make them come back. In the article ‘Small gestures in hospitality’ we do give great examples…. Click here to download the bookled for free.
What does a heart look like?
14-2-2013
Just great to watch, kids about Valentine’s Day. No trend or anything but we started this morning with a smile.
Have a nice day. Video and image courtesy of YouTube, Small Fry
Order the McCurrywurst in Germany
14-2-2013
Today one of the famous fast food item ‘currywurst’ (curry sausage) will be introduced at McDonald’s Germany. After the German specialties Big Rosti and McBrezer, the ‘McCurrywurst’ will be sold in approximately 1.400 locations. The next six weeks visitors can order the ‘McCurrywurst’ in combination with a Kaiserroll or with fries in a menu. McDonald’s Germany hopes that the McCurrywurst will soon become the company’s next classic menu item.
The use of Social Media by Lego
14-2-2013
Another example of how to use Social Media. The campaign ‘Holiplay’ by Lego is simple. Simply building something with Lego, combine it with whatever you have in your surroundings and snap a photo. That concept captures the very essence of LEGO – use your imagination and play. Konstellation, the creative digital agency, responsible for the campaign likes to refer to it as ‘Brickmented Reality’. Watch the movie and see how Lego has used Social Media and the effect of it.
The toasted sandwich factory
13-2-2013
The Toasted Sandwich Factory, a living installation about the miracle that precedes the food on your plate. Situated in the middle of Amsterdam (in de Van Gendthallen) where the Toasted Sandwich Factory becomes part of the temporary city of Mediamatic. All the ingredients used in the toasted sandwich are grown or fed in the factory. Within a couple of months grain should be ready to harvest, the pigs ready for slaughter and the cows supply milk for the cheese. Anyone can come and visit or possibly help at the factory. The factory shows the origin and the production process of the toasted sandwich. Currently, the enthusiasts behind the Toasted Sandwich Factory are looking for donations.
The Sleepbox Tverskaya
13-2-2013
Russian studio Arch Group has filled an old building in Moscow with its portable sleeping capsules to create the first Sleepbox hotel, Tverskaya. We already saw CityHub in the Netherlands, Tverskaya is founded the same idea. Each Sleepbox is mobile and can be placed anywhere, provided it can be connected to a power source. As well as beds, the rooms are equipped with LED reading lamps, plus sockets for charging laptops and mobile phones. Storage, toilets and showers are located outside the Sleepbox. Watch more pictures at Dezeen.
Different crepe
12-2-2013
Inspiration from the Malaysian kitchen. Use crêpe batter instead of the salted coconut milk recipe of the ‘Roti Jala‘. Fill a mold as shows or a funnel with the batter and make circular movements above the stove. By circling you will create a perforated crêpe, streched over a dish will create a chic effect.
Discount for children with good behaviour
12-2-2013
The Italian restaurant Sogno di Vino in America gives some families with children a discount on the bill. When children behave well during dinner, the parents will get a discount of 4 dollar. It is described at the bill as ‘Well behaved kids’.
WE CANTEEN, an innovative catering concept
12-2-2013
Inspired by the Asian food court, the students Maaike and Charlotte devised the catering concept WE CANTEEN. This catering concept is for universities, businesses, hospitals or other institutions. There are several stalls where local entrepreneurs can offer their products and tell the story behind it. For each location WE CANTEEN determines which local entrepreneurs can offer their specialties for the relevant public. The offer will be diverse and the local entrepreneur get the opportunity to sell their products. During the Dutch Foodservice Congres 2013 (the 5th of February) WE CANTEEN is awarded ‘Most innovative Out of Home concept 2012/2013’.
Reservation site lets users upload pics
11-2-2013
The online restaurant reservation provider, OpenTable, has acquired ‘FoodSpotting’, a San Francisco start-up. FoodSpotting is an app and it’s sole mission is to let users showcase their latest restaurant meal, what it looks like and where to get it. OpenTable will intergrate the app into its reservation system. How the integration will look like isn’t clear yet except that the focus will be on visuals.
2021: the ‘FoodSpotting’ app, the Hot Trend of 2010, is no longer available. Check out the article at ChefsTemp about what happened to the app that once promised users they would help them decide “what to eat, not just where”?
The one and only tingling party shooter
8-2-2013
A new shot of liquor, the bright green drink G-Shot. Introduced by two young entrepreneurs, Jeffrey van der Meer and Lars Bos from The Netherlands. According to the entrepreneurs: ‘The one and only tingling party shooter’.
Win an internship at Lagavulin
8-2-2013
Diageo, the owner of the famous whiskey Lagavulin, offers a whiskey fan the opportunity to spend two days at the distillery. Participants can register until 31 March on the website Friends of the Classic Malts. On the subscribers can be voted. The warehouse boss Iain McArthur who plays the leading role in the atmospheric film chooses the lucky one from the top 10 with the most votes. A nice way to put your company in the spotlight and start an application process at the same time.
Slow Food in a fast movie
8-2-2013
Flip van Ierschot of Foodwire, has made a movie which shows the energy of the Slow Food fair ‘Terra Madre’ in Turin. It gives a nice overview of the exhibition in almost four minutes.
A hotelroom with futuristic technology
8-2-2013
At the Fiturtech, the International Tourism Trade Fair, in Madrid the new concept ‘ITH Room Xperience’ has been presented. This prototype hotelroom has multi-touch transparant wallscreens which can be controlled via a smartphone or microsoft tablet. The room further has interactive floors and mirrors and a fingerprint payment system. The ultimate guest experience according to the architects, Serrona Brothers. Check out the Xperience is this movie.
The Leading Hotels and the Oscars
8-2-2013
The Leading Hotels of the World commemorates its 85th anniversary year along with Hollywood’s Oscars. To celebrate this exciting milestone, they have selected 85 Leading Hotels featured in iconic films over the past decades around the globe. Click here for the Leading Hotels.
Chocolate lamp
7-2-2013
Picture this; just before dessert, the waiter dimms the lights and serves a brown pyramid, the chocolate starts to melt slowly and a led lights appears. Sweden-based designer Alexander Lervik created this chocolate lamp with the help of Scandinavian LED specialists SAAS Instruments.