TraffickCam

12-7-2016

An initiative from the United States: TraffickCam. This app enables you to help combat sex trafficking by uploading photos of the hotel rooms you stay in when you travel. TraffickCam asks travellers to take photos of their entire room, the bathroom, the bed and details such as carpeting and furniture. The Police Department can use the data to cross-reference against suspicious images taken by sex traffickers. read more

At pop-up restaurant Food Ink you can eat 3D printed dishes!

11-7-2016

From food to the furniture, everything at pop-up restaurant Food Ink is made with 3D printers. These printers from the Dutch company ByFlow create dishes out of hummus, chocolate mousse, smashed peas, goat cheese or pizza dough – essentially anything that can take the form of a paste. read more

Trends we spotted this week – week 27

8-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
read more

VITTORE C. first carpaccio bar in The Netherlands

7-7-2016

  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
  • VITTORE C.Photocredits: Martijn Roos
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Nadia en Anneloes are with their new concept, VITTORE C. the new ‘Rabo Starter van het Kwartaal’. A completely new concept within The Netherlands, with only carpaccio’s on the menu. read more

Hotspot in Leiden: De Buurt

6-7-2016

  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
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Dutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet. read more

Lingenhel cheesemaker, restaurant & shop

5-7-2016

  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
  • LingenhelPhotocredits: Monika Nguyen
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If you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique. read more

Grand Central Food Market

1-7-2016

  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
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The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall. read more

Trends we spotted this week – week 26

1-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, world’s longest tunnel slide, moringa superfood and a new creation by Sergio Herman.

If you like to read the whole article, click the title. Enjoy reading! read more

No more old coffee beans with Voltaire

30-6-2016

The newest coffee grinder is the Voltaire. A portable grinder which can be used both in- as outside your apartment without the beans losing their quality. In fact, the coffee grinder monitors your coffee beans and reorders whenever you need a fresh supply. read more

KYTCHO sets a new standard for chef’s knife’s

30-6-2016

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The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production. read more

The Right Cup will change the way you drink your water forever!

29-6-2016

The Right Cup, the cup which secures people to start drinking more water instead of all the sweet and sugary soft drinks. Especially children rather drink a coke or orange than a glass of water. Unhealthy, but tasteful. read more

Healthy fastfood concept Grown extremely populair

28-6-2016

  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
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Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good. read more

Plates made of leafs

27-6-2016

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Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves. read more

Glass slide at a height of 300 meters

27-6-2016

The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters. read more

‘Euh-ice’ at IJspaleis Driehuis

24-6-2016

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Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet. read more

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