Cocktail machine L’OUI Petit Pro | Handy, easy to use and high-quality cocktails

24-6-2024

Soon to be launched is the L’OUI Petit Pro, an innovative cocktail machine that opens up new possibilities for the hospitality industry in all segments. With this compact machine, L’OUI sets a new standard, based on the knowledge and success of the previously launched L’OUI Grand Pro. The Petit Pro brings the same high-quality technology in a more manageable size, ideal for business owners who want to combine efficiency with quality.

2 minutes read

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Taco Bell and Revolution Carts empower local food vendors in LA

21-6-2024

Taco Bell is stepping up to help bring the locally iconic Ave 26 Family Night Market back to downtown LA for pop-up events during three upcoming Taco Tuesdays. As an extension from last year’s partnership, Taco Bell and Revolution Carts are providing 26 sidewalk-legal food carts to local street vendors this summer. These Revolution Carts will be distributed at each of the Ave 26 events, which will be held in the Arts District on June 18, July 23 and August 13, 2024.

4 minutes read

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Sparkling tea cuvée HopHout from Firma Bruis wins gold and trophy

18-6-2024

The sparkling tea cuvée HopHout by Firma Bruis has won a gold medal and the prestigious trophy for ‘Best Original Drink’ at the World Alcohol-Free Awards competition in London. The sparkling tea cuvée by Arina van Leenen and Diederik Beker won the awards at the largest global judging for alcohol-free products.

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Restaurant ‘t Slaakhuys | Gastronomy and Rotterdam heritage

17-6-2024

Opening – On a spot where history used to be written, literally – the location served as the editorial office of the daily newspaper ‘Het Vrije Volk’ – the new restaurant ‘t Slaakhuys opens. The historic building on the Slaak, designed by architect Jo Vegter, has undergone a major transformation during reconstruction and comes with an entirely new and almost un-Dutch concept.

2 minutes read

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Trends we spotted | Week 24

17-6-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• New pizza box bin debuts at Central Park latest attempt in NYC’s fight against rats, an initiative by the Central Park Conservancy.
• A sunscreen smoothie by Vacation ® x Erewhon, if you see the ingredients it makes sense!
• Have a Roll is a concept from Belgium selling all kinds of vegan cinnamon rolls, they now have 2 locations in Amsterdam and Utrecht!
• Recently opened: Holy Macaroni, serving Mac & Cheese bowls in Utrecht, The Netherlands.
• In Paris, Cala opens 4th location of their robotic pasta restaurant at Place de la Madeleine.
• Link to an interesting article about ‘sleeptech’ and ‘welltech’ on eHotelier by Adam and Larry Mogelonsky. With the title: ‘Why focus on sleep amenities to grow a hotel’s wellness’.
• Ruby Hotels unveils project in Rotterdam, a conversion of office space into a 225-room hotel.
• Leonardo Hotels enters into an agreement to acquire the Zien Group and its 12 hotels in the Netherlands.
• Celest, the new premium restaurant and cocktai lbar of Magnicity in the Zalmhaven in Rotterdam is going to offer an unique experience based on the novel ‘The Unparalleled Adventure of One Hans Pfaall’ (1835) by Edgar Allan Poe.
• Restaurant De Beren in Den Haag – Ypenburg is now open. Located in the building of Pathé Ypenburg.

Enjoy reading!

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Taco and PATRÓN Tequila cocktail summer menu at the Berkeley rooftop bar

17-6-2024

The Berkeley hotel, perfectly nestled between bustling Knightsbridge and leafy Belgravia, will open its rooftop – usually reserved for staying guests – to all for summer 2024. The Berkeley Rooftop Bar will be open for the season from the evening of 11th July, offering the ultimate alfresco destination for Londoners to soak up sweeping sunset views over Hyde Park, whilst sitting by the glistening swimming pool. Unrivalled views of London’s skyline will be complemented with a brand-new Mexican-inspired menu of PATRÓN Tequila cocktails and tacos.

2 minutes read

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Janu Tokyo | The first location of a new hotel brand

14-6-2024

Opening – Hotel Janu Tokyo, has opened, signalling the start of a strong and growing pipeline consisting of 12 properties. While reshaping the world of luxury hospitality, Janu follows in the footsteps of its esteemed sibling, Aman, and forges its own path with a vision that is both inventive and inspirational. Unlike the quiet serenity and peaceful zen that Aman is known for, Janu exudes an optimistic energy and a whimsical design story.

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Ritz-Carlton Reserve Nujuma makes grand entrance in the Middle East

14-6-2024

Opening – Ritz-Carlton Reserve Nujuma, the first Ritz-Carlton Reserve in the Middle East was recently unveiled on Ummahat Island in the tranquil waters of The Red Sea. The private island retreat is nestled within the captivating Blue Hole cluster of islands, where pristine coral reefs thrive beneath the surface and the celestial canopy above paints an endless tapestry of stars.

3 minutes read

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Opening of Radisson Hotel Muscat Panorama

14-6-2024

Opening – Radisson Hotel Group announces the opening of Radisson Hotel Muscat Panorama, a stunning new addition in the vibrant heart of Muscat. This inaugural Radisson-branded hotel in Oman features 165 elegantly appointed rooms and suites, offering an elevated experience for business and leisure travelers.

2 minutes read

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Novotel debuts in Georgia with Novotel Tbilisi Center

14-6-2024

Opening – Novotel, the globally renowned midscale hospitality brand, announces the opening of Novotel Tbilisi Center, featuring 176 rooms. The occasion heralds the arrival of Accor’s founding brand to Georgia and the South Caucasus region for the first time.

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