New in town | Restaurant Harper opens end of April

16-4-2024

  • Restaurant Harper - Den Haag - credits Antoni CzarczyńskRestaurant Harper - Den Haag - credits Antoni Czarczyńsk
  • Restaurant Harper - Den Haag - credits Antoni CzarczyńskRestaurant Harper - Den Haag - credits Antoni Czarczyńsk
  • Restaurant Harper - Den Haag - credits Antoni CzarczyńskRestaurant Harper - Den Haag - credits Antoni Czarczyńsk
  • Restaurant Harper - TerrasRestaurant Harper - Terras
  • Restaurant Harper - TerrasRestaurant Harper - Terras
  • Restaurant Harper - TerrasRestaurant Harper - Terras

Opening – Restaurant Harper is opening its doors on one of the most beautiful squares, de Plaats, in The Hague by the end of April. Its unique historic location, elegant interior, beautiful terrace and innovative dishes make it a great addition to the hospitality industry in The Hague.

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Trends we spotted | Week 15

15-4-2024

  • Trends we spotted
  • restaurant chain De Beren launches Legacy ‘84 custom sneakersrestaurant chain De Beren launches Legacy ‘84 custom sneakers
  • Barilla and composer Cristobal Tapia de Veer created the #Al Bronzo SoundtrackBarilla and composer Cristobal Tapia de Veer created the #Al Bronzo Soundtrack

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Perfect Imperfection at Café Visscher – the Japanese tradition of ‘Kintsugi’ applied to their crockery – the gold-colored lacquer nicely matches their logo.
  • Barilla® and three-time Emmy Award-winning composer Cristobal Tapia de Veer teamed up to create the Al Bronzo Soundtrack.
  • SpongeBob SquarePants restaurant opened in Sao Paolo, Brazil.
  • True Gamers has launched a project to create the world’s first eSports island in Abu Dhabi.
  • And on Instagram: Espresso Martini popsicles and did you know you can enjoy cake and tea at Buckingham Palace this summer?
  • Michelin introduces a new rating system for the finest hotels in France, with 1, 2, or 3 keys (clefs).
  • De Beren launches Legacy ‘84 custom sneakers, find out how you can become the owner of these sneakers!

Enjoy reading!

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New plant-based fastfood restaurant Kernel opened in New York City

12-4-2024

  • New plant-based fast food restaurant Kernel opened in NYC - credits Benedite EvansNew plant-based fast food restaurant Kernel opened in NYC - credits Benedict Evans
  • New plant-based fast food restaurant Kernel opened in NYC - credits Benedite EvansNew plant-based fast food restaurant Kernel opened in NYC - credits Benedict Evans
  • New plant-based fast food restaurant Kernel opened in NYC - credits Evan SungNew plant-based fast food restaurant Kernel opened in NYC - credits Evan Sung
  • New plant-based fast food restaurant Kernel opened in NYC - credits Evan SungNew plant-based fast food restaurant Kernel opened in NYC - credits Evan Sung
  • New plant-based fast food restaurant Kernel opened in NYC - credits Evan SungNew plant-based fast food restaurant Kernel opened in NYC - credits Evan Sung
  • New plant-based fast food restaurant Kernel opened in NYC - credits Evan SungNew plant-based fast food restaurant Kernel opened in NYC - credits Evan Sung
  • New plant-based fast food restaurant Kernel opened in NYC - credits Evan SungNew plant-based fast food restaurant Kernel opened in NYC - credits Evan Sung
  • New plant-based fast food restaurant Kernel opened in NYC - credits Evan SungNew plant-based fast food restaurant Kernel opened in NYC - credits Evan Sung
  • Steve Ells initiator and CEO of the New plant-based fast food restaurant Kernel - credits Elanie DuneaSteve Ells initiator and CEO of the New plant-based fast food restaurant Kernel - credits Melanie Dunea

Kernel Foods is a hybrid hospitality and technology company that designed and built a novel operating system for restaurants. The company uses the system at its wholly owned brick-and-mortar restaurants in NYC. By reducing waste and friction, they usher in significant improvements in hospitality, food quality, employee satisfaction, and restaurant economics. Plant-based fastfood restaurant Kernel is an idea of Steve Ells, now CEO. He also built Chipotle Mexican Grill from a single restaurant to a global business.

We wrote about the announcement of this concept in our trends we spotted week 46 2023. One of those concepts highly on our list to visit if we go to NYC!  

3 minutes read

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Queer Beer brings diversity and inclusion to the beer world

12-4-2024

  • Hoppy White - Spicy Mango - the first beer of Queer BeerHoppy White - Spicy Mango - the first beer of Queer Beer
  • Hoppy White - Spicy Mango - the first beer of Queer BeerHoppy White - Spicy Mango - the first beer of Queer Beer
  • Hoppy White - Spicy Mango - the first beer of Queer BeerHoppy White - Spicy Mango - the first beer of Queer Beer
  • Hoppy White - Spicy Mango - the first beer of Queer BeerHoppy White - Spicy Mango - the first beer of Queer Beer

Drinking beer will never be the same after the ‘beerth’ of Queer Beer. Holland’s newest beer brand that is just a little bit different from other breweries. At this brewery they believe in standing out from the crowd and embracing everyone. It’s more than just a beer brand, as they are committed to making a positive impact on society. Their brand’s beer is celebrated with a Hoppy White – Spicy Mango.

1 minute read

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Magnicity will develop the top of Varso Tower in Warsaw

12-4-2024

  • Magnicity Logo
  • Magnicity Varso Tower sunset
  • Magnicity Varso TowerMagnicity Varso Tower

Magnicity will operate the top three floors of the tallest tower in the European Union, the Varso Tower, located in Warsaw, Poland. The company was selected by HB Reavis, the owner of the Varso Place project, marking the sixth location worldwide under Magnicity’s management.

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Competitive socializing at ‘the All Out Amsterdam’

11-4-2024

  • Shuffleboard at 'The All Out Amsterdam'Shuffleboard at 'The All Out Amsterdam'
  • Sjoelen bij The All Out AmsterdamSjoelen bij The All Out Amsterdam
  • The All Out Amsterdam - competitive socializing 1The All Out Amsterdam - competitive socializing 1
  • The All Out Amsterdam - competitive socializingThe All Out Amsterdam - competitive socializing
  • The All Out Amsterdam - competitive socializing met cocktailsThe All Out Amsterdam - competitive socializing met cocktails
  • Ball pit at 'The All Out Amsterdam'Ball pit at 'The All Out Amsterdam'
  • Dart at 'The All Out Amsterdam'Dart at 'The All Out Amsterdam'
  • Interior 'The All Out Amsterdam'Interior 'The All Out Amsterdam'
  • Karaoke booth at The All Out AmsterdamKaraoke booth at The All Out Amsterdam
  • Shared bites at 'The All Out Amsterdam'Shared bites at 'The All Out Amsterdam'

This Friday, April 12, ‘The All Out Amsterdam’ is opening its doors at Europaplein 1B. This groundbreaking do-F&B and socializing concept, coming from the creative minds behind the social media experience The Upside Down, promises a unique and unforgettable experience where entertainment, food, drinks, and fun join in an Instagram-worthy setting. With a vibrant and daring design, the venue invites you to immerse yourself in a world full of color, creativity, and fun.

2 minutes read

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888 Brickell Miami by Dolce&Gabbana condo hotel and residences

11-4-2024

  • 888 Brickell by Dolce&Gabbana and JDS Development Grop - PRNNewfoto888 Brickell by Dolce&Gabbana - credits JDS Development Group - PRNewsfoto
  • The Loung bar - PRNewsfoto JDS Development GroupThe Loung bar - PRNewsfoto JDS Development Group
  • The Lobby at 888 Brickell -PRNewsfoto JDS Development GroupThe Lobby at 888 Brickell -PRNewsfoto JDS Development Group

A new design and flexible-residence details at 888 Brickell Miami by Dolce&Gabbana. The first real estate project and condo hotel in the USA by Dolce&Gabbana, in collaboration with developer JDS Development Group. Introducing a first-of-its kind design feat, Dolce&Gabbana’s Grand Residences seamlessly transition into multiple individual rooms and suites which can be utilized simultaneously by owners and hotel guests without compromising privacy and featuring private entries for each. Buyers of the residences will have the opportunity to rent their Dolce&Gabbana-designed homes via the hotel program when they’re not in private use.

3 minutes read

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Smells Like McDonald’s

9-4-2024

  • Smells like McDonald's billboard in LeidenSmells like McDonald's billboard in Leiden

In everyday settings like elevators, subways, or conference rooms, one often encounters a familiar scent: McDonald’s. Though unseen, its presence is unmistakable, akin to the brand’s iconic logo or jingle. That is why McDonald’s Netherlands leveraged their iconic smell in their latest campaign.

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Trends we spotted | Week 14

8-4-2024

  • Trends we spotted
  • Experimental Batch’ Vintage Gin van Rynbende Spirits'Experimental Batch’ Vintage Gin van Rynbende Spirits
  • Participation of the National Week Without Meat & Dairy up to 2,8 million participantsParticipation of the National Week Without Meat & Dairy up to 2,8 million participants
  • Chipotle Burrito Vault on National Burrito DayChipotle Burrito Vault on National Burrito Day
  • Boutique Hotel Texel - Quality LodgingsBoutique Hotel Texel - Quality Lodgings
  • Hotel Goldene Rose in Germany - Quality LodgingsHotel Goldene Rose in Germany - Quality Lodgings
  • Hotel Restaurant De Echoput - Quality LodgingsHotel Restaurant De Echoput - Quality Lodgings

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Utrecht Cocktail Week is taking place for the second time with 18 bars in Utrecht participating, from 10 to the 14th of April!
  • Quality Lodgings adds three hotels to portfolio: Boutique Hotel Texel, Hotel Restaurant de Echoput and Hotel Goldene Rose in Germany.
  • Eric Vökel Riverfront Suites has opened in Amsterdam. Cozy mezzanine flats with spectacular views of the IJ river and a friendly atmosphere.
  • Last weekend, Rynbende Spirits’ ‘Experimental Batch’ Vintage Gin was launched. Only 140 bottles so aficionados should be quick.
  • The National Week Without Meat & Dairy in the Netherlands had 2.8 million participants, the largest number ever. And the concept continues to be rolled out across Europe.
  • Via Instagram this week: Tiramisu Espresso Martini and the Special Egg Coqtail’ at COQODAQ in New York City. Easter inspiration for 2025!
  • The Wave a new oasis for sport and wellbeing opening soon in London. Think surfing, an ‘activity zone’, food and drink outlets, camping/glamping accommodation, yoga and a lakeside park.
  • And a cool example of how to use a ‘National Day’ in your marketing strategy. Chipotle’s Burrito Vault.

Enjoy reading!

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Leo catering announces new lifestyle vision

5-4-2024

  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen
  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen
  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen
  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen

Leo catering, a leading catering company, is proud to announce its new lifestyle vision, focusing on the pursuit of an integrally healthy lifestyle. Leo catering believes they can go further as a caterer in contributing to vitality than just with food. They believe they can contribute to integral vitality, which is broader than their main activity: healthy and tasty food. This is why they are introducing the ’10 energizers’ (sleep, nutrition, exercise, humor, passion, relaxation, socializing, home, work life and meaning) in an exclusive partnership with Mind&Health.

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Restaurant Aroma X Ristorante Sintesi | Six-hands dinner

5-4-2024

  • Matteo Compagnucci - Sara Scarsella - Carla Scarsella - credits Andrea Di LorenzoMatteo Compagnucci - Sara Scarsella - Carla Scarsella - credits Andrea Di Lorenzo
  • Restaurant Aroma - Pasquale Carfora - credits Kees van DuinhovenRestaurant Aroma - Pasquale Carfora - credits Kees van Duinhoven
  • Restaurant Aroma X Ristorante Sintesi on April 17 2024Restaurant Aroma X Ristorante Sintesi on April 17 2024
  • Ristorante Sintesi - Matteo Compagnucci & Sara Scarsella - credits Andrea Di LorenzoRistorante Sintesi - Matteo Compagnucci & Sara Scarsella - credits Andrea Di Lorenzo

Chef Pasquale Carfora succeeded in bringing two young Michelin-acclaimed star chefs from Italy to his restaurant in Vaassen, Gelderland. Wednesday April 17, Sara Scarsella and Matteo Compagnucci of Ristorante Sintesi (*) in Ariccia, Italy, join chef Pascale for a six-hands dinner at his restaurant Aroma Italian Fine Dining.

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Domaine de la Reine Margot Paris Issy | MGallery Collection in historic estate

5-4-2024

  • Domaine de la Reine Margot - credits Romain Renard DJIDomaine de la Reine Margot - credits Romain Renard DJI
  • Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9
  • Domaine de la Reine Margot - credits Romain Renard DJIDomaine de la Reine Margot - credits Romain Renard DJI
  • Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9
  • Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9
  • Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9
  • Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9
  • Domaine de la Reine Margot - credits Romain Renard DJIDomaine de la Reine Margot - credits Romain Renard DJI
  • Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9Domaine de la Reine Margot near Paris - credits Nicolas Fagot Studio9
  • Yoga room SURRENNEYoga room SURRENNE

MGallery Collection unveils a brand-new sanctuary within a historic estate in Issy-les-Moulineaux, Domaine de la Reine Margot. Just a few miles from the heart of the French capital, guests will discover a place that encourages relaxation amid natural surroundings.

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Trends we spotted | Week 13

2-4-2024

  • Trends we spotted
  • Column van Florentine Rijkmans over mogelijkheden voor de horeca in de zorgColumn van Florentine Rijkmans over mogelijkheden voor de horeca in de zorg
  • FHC Formulebeheer viert 30-jarig bestaan, Ralph MarkwatFHC Formulebeheer viert 30-jarig bestaan, Ralph Markwat
  • Vinden binden & boeien van medewerkers - Petra VenekampVinden binden & boeien van medewerkers - Petra Venekamp
  • Pizickle by BJ's Restaurants and BrewhousePizickle by BJ's Restaurants and Brewhouse
  • Pool at SURRENNEPool at SURRENNE
  • Yoga room SURRENNEYoga room SURRENNE
  • Peet's Coffee - Waste Not - Want NotPeet's Coffee - Waste Not - Want Not
  • Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • On April 1st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
  • Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
  • New Stars & Awards – MICHELIN Guide Germany 2024.
  • A huge urban theme park, Gravity MAX, is coming to east London May 2024.
  • Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
  • Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
  • Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.

Enjoy reading! read more

Monte Marcella | High altitude cycling training in West Flanders

29-3-2024

  • Rendering of Monte Marcella - high altitude training resort in FlandersRendering of Monte Marcella - high altitude training resort in Flanders
  • Rendering of Monte Marcella - high altitude training resort in FlandersRendering of Monte Marcella - high altitude training resort in Flanders
  • Rendering of a room in Monte Marcella - high altitude training resort in FlandersRendering of a room in Monte Marcella - high altitude training resort in Flanders
  • Rendering of the swimming pool of Monte Marcella resort in FlandersRendering of the swimming pool of Monte Marcella resort in Flanders
  • Monte Marcella - Bike FittingMonte Marcella - Bike Fitting
  • Monte Marcella - restaurantMonte Marcella - restaurant
  • Frederik Van Lierde - Ambassador Monte MarcellaFrederik Van Lierde - Ambassador Monte Marcella
  • Monte Marcella - the ultimate cycling experienceMonte Marcella - the ultimate cycling experience

Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they need in the heart of West Flanders, Belgium. “Using the latest technology, we transform our 16 rooms, with a total of 42 beds, into altitude rooms. We simulate the same effects of altitude training,” says Frederik Van Lierde, former Ironman world champion and 2013 Sportsman of the Year and ambassador for Monte Marcella. “Moreover, we also offer altitude stimuli in many common areas, such as the food lounge, fitness and gym space, living room, wellness area, and cinema room. The more hours per day you spend in the thinner air, the better your sports result. Additionally, taking on the altitude challenge together also increases the mental resilience of the athletes. The numerous facilities at altitude make Monte Marcella unique in the world.”

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Restaurant Madunia | Great connection to the surrounding nature on Ibiza

28-3-2024

  • Ivan Arauz Beusink - executive chef restaurant Madunia IbizaIvan Arauz Beusink - executive chef restaurant Madunia Ibiza
  • Gamba roja carpaccio, caviar, finger lime, parsley oil - restaurant Madunia in IbizaGamba roja carpaccio, caviar, finger lime, parsley oil - restaurant Madunia in Ibiza
  • Mussels, fresh garlic sauce - restaurant Madunia IbizaMussels, fresh garlic sauce - restaurant Madunia Ibiza
  • Tuna crudo, pomelo, chives cream - restaurant Madunia IbizaTuna crudo, pomelo, chives cream - restaurant Madunia Ibiza

Opening – Located on the west coast of Ibiza, where the breathtaking sunset sets the ambiance, restaurant Madunia will open its doors on June 8th. The name Madunia is derived from ‘Mama Dunia’, or Mother Earth, and reflects the restaurant’s connection to its surrounding nature.

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