Foodtruck special | Heet Brood
11-2-2015
The Summer of 2014 was one of thriving food festivals. With several events focused on mobile kitchens and a lot of food trucks on smaller festivals throughout the country, the open air food offer grew tremendously. This was partly due to the efforts of The Food Line-Up, ‘Vleesch Noch Visch’ and ‘Rollende Keukens’.
Dutch food truck in Amsterdam
Recently an article on Dutch news website Nu.nl announced that the municipality of Amsterdam starts with giving out permits for food trucks on the streets of the Dutch capital. A great trigger to start a food truck special at Horecatrends.com and highlight some of the food trucks mentioned in the (Dutch) book ‘Reizende Sterren’ (Travelling Stars).
Heet Brood
The pictures on this page belong to ‘Heet Brood’, a food truck owned by Josine Beugels. It’s more than a food truck, it’s better described as theater-art-caravan where you can find some cheesy cooking skills with bread.
‘Reizende Sterren’
The book ‘Reizende Sterren’ is only available in Dutch. If you want to show your (favorite) food truck at the website please write to tip@spronsen.com. If you’re interested in the Dutch food truck scene we can definitely recommend the annual ‘Rollende Keukens’ event in Amsterdam in May with over a hundred trucks on one location.
Foodtruck special | Crêpes-mobiel
11-2-2015
The Summer of 2014 was one of thriving food festivals. With several events focused on mobile kitchens and a lot of food trucks on smaller festivals throughout the country, the open air food offer grew tremendously. This was partly due to the efforts of The Food Line-Up, ‘Vleesch Noch Visch’ and ‘Rollende Keukens’.
Dutch food truck in Amsterdam
Recently an article on Dutch news website Nu.nl announced that the municipality of Amsterdam starts with giving out permits for food trucks on the streets of the Dutch capital. A great trigger to start a food truck special at Horecatrends.com and highlight some of the food trucks mentioned in the (Dutch) book ‘Reizende Sterren’ (Travelling Stars).
Crêpes Mobiel
The pictures on this page belong to the Crêpes Mobiel. A typical French foodtruck where you can make your order in the language of love. The truck is owned by French chef Frédéric Holaind and nowadays his whole family is involved in the foodtruck. His son Wojtek built the website, his daughter Nina bakes the small pancakes almost as perfect as her father does and his wife Marjan quit her job to help managing the truck. With a new paint-job and check-up the truck and its crew is totally ready for the new season.
‘Reizende Sterren’
The book ‘Reizende Sterren’ is only available in Dutch. If you want to show your (favorite) food truck at the website please write to tip@spronsen.com. If you’re interested in the Dutch food truck scene we can definitely recommend the annual ‘Rollende Keukens’ event in Amsterdam in May with over a hundred trucks on one location.
2-course dinner within 60 minutes!
11-2-2015
During the TEFAF (13-22 March in the MECC venues in Maastricht, the Netherlands) the visitors can eat a 2-course dinner within 60 minutes at a selection of restaurants, they will even receive the bill within this time.
TEFAF
The TEFAF in Maastricht is universally regarded as the world’s leading art fair. During the fair, 275 works of art from the worlds 20 leading galleries will be presented. The TEFAF is offering a wide variety of classical modern and temporary art, photographs, jewellery etc. that you can see or buy.
A 2-course dinner within 60 minutes
The initiative for the ‘60 minutes dinner’ is created for the visitors of the TEFAF Maastricht. This way they can also enjoy the city itself. The restaurants who participate are identified by the ‘60 minutes dinner’-logo. Reservations are required under the name of ’60 minutes dinner.’
Fancy kebab – fancy fastfood taken to a whole new level!
10-2-2015
We have seen it all in the fancy fastfood trend; gourmet burgers, luxury pizzas, crepes galore and the biscuits and chicken wings that you can get in all shapes & sizes in the States these days. However in Paris they have taken it to another level; fancy kebab!
Fancy Kebab or ‘un kebab quasi gastronomique’
Whilst in line you can see the pita’s being freshly baked in the corner, after which it will be filled with fresh meats from Desnoyer, one of the most well-known quality butchers in Paris, fresh herbs galore and two types of freshly made sauces!
The unleavened pita is kneaded and baked in front of the customers from wheat flour and organic spelled wheat. The recipe is developed by Jean-Luc Poujauran, an artisanal baker.
Because the pita is probably not enough they also sell freshly cut & spiced French fries from bio-potatoes that complement the luxury fast food experience. To top it off they sell a selection of exquisite juices, like pêche de vigne Lyonnaise, pamplemousse rose d’Israël or Cassis noir de Bourgogne, different waters, beers & sodas.
Even the biggest snob can’t wait to be in line for this doner kebab! And like the French say; At Grillé they innovated and introduced; ‘kebabs quasi gastronomiques’ ^Leonie van Spronsen
Marriott enables guests to share their experiences
10-2-2015
Guests staying at selected Marriot Hotels will be able to use a complimentary GoPro camera during their stay. To share their experiences with family and friends at home.
An old trick to get your guest to share their experiences at your spot.
Somewhere in 2009 we wrote an inspiring article about the Omni hotels who gave their guests a camcorder for the weekend. At the same time these guests were asked to upload their greatest video and with this video they could win another free stay for the weekend in one of the Omni hotels.
And don’t forget the inspiring article about enabling your guests to make the best #selfies in Paris. The luxury Mandarin Oriental hotel launched a ‘Selfie in Paris’ campaign in August 2014. They offer their guests a tour of Paris’ best selfie spots with a private car and driver.
Enable your guests to share their experiences
The selected Marriott hotels do have perfect spots to use the GoPro. It must be great to share experiences like scuba diving in the Caribbean, summiting Machu Picchu, or jungle trekking. The program has been launched in 17 properties across the Caribbean and Latin America, destinations for the outdoor adventurer and with a lot of scenic activities. Guests can test GoPro’s latest Hero4 camera.
Inspiration
Check out your surroundings and enable your guests to make the best pictures possible! Selfies or video’s during a special tour or lent them a new camera to play with….. And if they share it on their social media platforms, we hope that their family and friends want to visit your hotel as well. Check out the video’s on Marriott’s website Travel Brilliantly, you will certainly find a spot you would love to visit!
In Japan the Hen-na hotel will be staffed entirely by robots
9-2-2015
The Hen-na hotel, will be staffed with robot receptionists, porters, cleaners and waitresses. So if you’re interested in robotic service, you will have to wait till this summer to be able to sleep in this hotel.
The Hen-na hotel has a Dutch touch
The Hen-na hotel (which means ‘strange’ in Japanese) is located at the ‘Huis Ten Bosch’ theme park in Sasebo, Nagasaki. Check out the above placed video, showing you our Dutch buildings, canals, streets and the replica of the royal palace in The Hague, in Japan!
Staffed entirely by robots
This is how it works – on your arrival, you will be greeted exclusively by a robot, you will hand over your luggage to robotic porters and check in at a front desk, staffed with blinking robots, reported The Japan Times.
The main objective of this technology is to reduce labor costs. Of course the hotel will use the latest in facial recognition technology and allow guests to open their door by simply presenting themselves in front of their room, without a key. The president Hideo Sawada promised the ‘most efficient hotel in the world’ when announcing the new hotel in a news conference. The accommodation at the hotel will cost approximately $60 per night.
We couldn’t find interesting pictures or video’s about the Hen-na hotel yet, except for this one. That’s why we choose to place a video about the ‘Huis Ten Bosch’ theme park in Japan.
Italian restaurant ‘modern style’ in Leiden
9-2-2015
From the walls The Godfather and Berlusconi (in graffiti form) look down on the tables with bright red chairs. Zucca is an Italian restaurant in Leiden (The Netherlands) but slightly different than a more traditional Italian restaurant. But they serve artisanal pizzas and dishes created with real Italian ingredients and love for their origin.
Graffiti as art
The staff wears shirts with ‘I’m Italian, what’s your super power?’ And a classic work of art as the Mona Lisa now wears an eye patch and the Venus by Botticelli wears sunglasses. In short, no classic design for this Italian restaurant but graffiti and a contemporary decor. An artists collective created the artwork on the walls that can best be described as a mix of classic and now, with a big wink. The Madonna by Rafael carries a baby in soccer outfit and Botticelli’s Venus is surrounded by graffiti figures and angels on a Vespa scooter.
Italian restaurant ‘modern style’
The interior may be anything but traditional Italian, their dishes taste like they are served in a trattoria in Italy. The pizza crusts (thin!) are made in a glowing stone oven and their pasta’s, anti pasti and secondi are made from fresh ingredients.
New offshoot
Zucca is part of Witteman Hospitality Management, led by Ruud and son Singha Witteman. They now have six restaurants, five of which are located in Leiden. They are known for their accessible hospitality concepts, aimed at a large audience.
Spin to win
These entrepreneurs continue to innovate. Often by thinking and acting ‘out of the box’. Like everyone who will be eating on a Tuesday or Wednesday at Zucca’s; can give a twist to the ‘O Fortuna Rad’ after checking out. There can earn prizes for their return visit, like a complimentary bottle of wine or even up to 50% off on the next dinner.
Wheelys, a full service café on wheels
5-2-2015
Wheelys is a full service café on wheels. The bike serves coffee, tea, cold drinks, juices, pastries, fruits, salads and sandwiches. Everyone can buy the bike and ride through the city, the only thing that you have to do is to pay a small monthly fee. We wonder how how it is regulated in these countries with the licenses.
Wheelys
There are several advantages of the café on wheels. You will have minimal startup costs, minimal running costs, it is ECO-friendly, healthy and very profitable. With one single Wheelys you can earn up to $700,= in one day. In the first four months that Wheelys has been around they sold more than 30 cafés to more than 10 countries.
The café was founded by Thomas Mazetti, former head of a successful advertising agency. He brought other thought leaders from Scandinavian superbrands like IKEA and H&M in to his team. Together they created Wheelys.
Secret Brunch launches in Paris – fun concept but might need some work!
5-2-2015
This Saturday marked the launch of Secret Brunch in Paris, a concept coming from London for their first international event.
The concept is very simple, you sign up, buy a ticket and on the day of the event you get an email with the ‘secret’ location you are expected two hours later for a brunch party from 12.00 to 18.00 o’clock.
Whilst already being a mainstay for a few years in the London scene this was their very first appearance in Paris. They got a great start by being sold out more than a month in advance and the beau monde Parisian seemed ready for it!
Unfortunately it did not quite live up to the hype just yet, quite a few Parisians were rather disappointed by the location, Matignon, it being just in a well-known restaurant/nightclub near the Champs-Elysees. People were expecting something more grand and unexpected.
Organization wise there were also still some hinges, for example you could only reserve a table for groups from 6 pax on which meant that everyone who just bought a ticket had no place to eat! Managing expectations in what to expect from the ticket might also be something to consider for next time.
The party was quite alive and hopping but there is still a lot of room for improvement!^Leonie van Spronsen
A social dining app: Chattable
4-2-2015
Chattable is a social dining app which brings people together in a whole new way.
Social dining app
With the Chattable-app on your phone you can see which restaurants are affiliated with Chattable anywhere in the world. You can see the affiliated restaurants in the overview screen with the opening hours, type of kitchen and the distance from your current location. You can also see if someone already made a reservation or if there are people waiting in the restaurant. Your table guests will not know your name, your gender and your appearance until they sit down with you at the table.
Chattable restaurants have a special ‘Chat-Table’ reserved for people who are coming alone, and like to eat with company. According to Martin Opdam, cofounder of the app, a lot of the people who eat alone grab their phone, tablet or eat in their hotel room. Millions of people all over the world are eating alone. The app is developed to bring these people together.
Increasing sales for hospitality businesses
The amount of business stays and single person households increases, this makes that more and more people are having dinner alone. Next to this there is an increasing need or face-to-face contact instead of digital contact. Research of The University of Hotel Management Maastricht, commissioned by KHN (Royal Dutch Hospitality Association), shows that the expenditures are higher when people eat together. The restaurant owner has more tables for other guests if he brings the people who are eating alone together, which creates a win-win situation.
The restaurant owner pays a low pay-per-use rate for everyone who sits down and checked in through the app. The margin of the owner remains guaranteed.
The app went live on 12 January 2015.
The Apothic Crush letter generator: you’re my crush for Valentine!
4-2-2015
Writing somebody a love letter for Valentine is difficult! But what if a pro did it for you, would you dare send it to your crush? As owner of a restaurant or hotel you could use the tactic this winery did! They made a limited-edition red wine called Apothic Crush and help with writing a love letter.
The Apothic Crush letter generator
The Apothic Crush Letter Generator is now online. So think about somebody you want to write a love letter and go to the Apothic Crush letter generator and answer a few simple questions. A computer operated by a handful of poets will take your longings, your emotions and deepest desires and translate them into an electronically delivered, handwritten letter you can give with a bottle of Apothic.
About the limited edition wine Apothic Crush
The people behind this initiative make wine. Red wine, more specifically, smooth-drinking limited-edition red wine called ‘Apothic Crush’. Tasting notes include: chocolate, caramel, luscious red fruit and endless possibilities to combine with food.
Inspiration
Why not create a possibility to have poets writing poems or love letters to go with an original invitation for a Valentine’s dinner at your restaurant or a night out in your hotel? Ask a couple of insights and create one of the greatest gifts you can give to your loved one, a poem or love letter.
Random acts of kindness for Valentine’s Day
3-2-2015
McDonald’s uses the ‘random acts of kindness’ marketing technique from 1 February until Valentine’s Day. All over America their guests may be randomly selected to pay for their meal with selfies, hugs, high fives, and other forms of love.
Random acts of kindness
In 2009 we already wrote about the unexpected friendly gestures the Hyatt hotel group did to their guests. They gave away free massages, offered breakfast and randomly selected guests that didn’t had to pay the bar tab. Also companies like KLM used acts of generosity in the past. With the prominent position of social media in our lives these unexpected gestures are a strong stimulant for positive mouth-to-mouth or ‘mouth-to-media’ advertising.
The effect of the gestures by McDonald’s
On the internet more and more videos and pictures with the responses from guests who are offered a free meal are posted. This works out great. The company invests in an advertising campaign and free meals, their guests talk, write and share videos with their friends about it.
At the website of RAK, random acts of kindness, you will find a lot of inspiration for your act of kindness. They even have their own #RAKweek2015 for stories about random kindness from 6 to 15 February.
Dominique Ansel promises us a revolutionary new bakery concept
3-2-2015
Dominique Ansel, widely known as creator of the Cronut, Waffogato and the Cragel, will be opening a new concept bakery late Spring, ‘Dominique Ansel Kitchen’. Featuring a bakery menu that is largely ‘made-to-order’.
Revolutionary new bakery concept
According to his press office, the name of new bakery is ‘Dominique Ansel Kitchen’ and will be Cronut-free. And perhaps it has an even more radical idea – it changes the way bakeries operate by featuring a menu that is largely “made-to-order”. The chef elaborates about the way they are going to change the future of bakeries: “The kitchen will be arranged in a completely different way than a regular bakery, and a full brigade of chefs will be on station to finish, assemble, and even bake items to order. We think it’s a revolutionary yet obvious step for the evolution of bakeries. Just like people want their espresso pulled fresh, their juices made when they order it and a sandwich fresh built – it should be the same for pastry. So, imagine fresh folded chocolate mousse, made to order fruit tarts, hot beignets, and more.”
We once saw the enormous line of people outside the bakery waiting to be able to buy a cronut or a cragel. We can’t wait to see pictures and hear how guests experience this revolutionary new bakery concept and we wish the team all the best with the preparations and the opening of ‘Dominique Ansel Kitchen’.
More about the Waffogato, Cragel and the Cronut.
Hart & Ziel competition
2-2-2015
The Mariënhof in Amersfoort (The Netherlands) challenges start-ups, entrepreneurs, everyone to come up with the ultimate hospitality concept for the conservatory and adjoining terrace. The Hart & Ziel (translated as Heart & Soul) competition is the chance to start your own company at the Mariënhof. A wine tasting concept, a tapas bar, a combination of a book store and coffee company, anything is possible. In the first two year you don’t have to pay the rent and with a starters budget it’s the chance to chase your dreams.
Competition
The competition exists out of three phases. In the first phase of the challenge the participants make a creative concept. The concept has to be a proper description of the idea and must include a moodboard to give the jury a first impression.
At the second phase the best 8 till 10 participants will be chosen. These participants will develop their concept into a complete business plan. The participants are offered two training sessions to support writing a good business plan.
A top three will be chosen from the submitted business plans. These are the three finalists who have the chance to win. At the final day on 15 May 2015, the finalists will pitch their plans for the judges and the audience. The winner will be announced on the same day. The winner will be selected by three parties: the jury, the audience and the opinions of the people of Amersfoort.
Review
For the review of the concept there will be looked at the creativity, the promotional benefits for the Mariënhof, the connection with the core value of the Mariënhof, the addition for the City Amersfoort and the feasibility of the concept.
Location
The conservatory and the terrace of The Mariënhof are at the side entrance near ‘Kleine Haag’. The conservatory is offering approximately 35 seats and the terrace offers around 45 seats, both depending on the concept. The winner can use the wine cellar as well if it fits the concept. The wine cellar could have another 30 seats.
Participation
Anyone can participate from the age of 18. A starter who just came out of school, someone with years (hospitality) experience and a dream, The Mariënhof is open to anyone with a good concept.
By participating in the contest it is important to bring the necessary permits/documents into which are needed to start a business. The winner is expected to provide this by his / herself.
The concept can be submitted until 17:00 on February 6, 2015.
Tap Takeover Oedipus Brewing
30-1-2015
The Amsterdam brewers of Oedipus Brewing will take-over the draft at Café De Kaapse Brouwers in Rotterdam on 6 March. They will have a number of 17 beers on draft and will be the bartenders themselves.
Kaapse Brouwers
The Kaapse Brouwers is part of the Fenix Food Factory in Katendrecht, Rotterdam. They proclaim to be the first to bring the craft beer revolution to Rotterdam. The Fenis Food Factory houses culinary entrepreneurs with love for honest products and craftsmanship. Coffee, cheese, beer and many more products are locally produced and sold on premises.
Tap takeover
With many upcoming specialty breweries this tap takeover is a cool development that happens more often. There is for instance a tap takeover by Brew by Numbers at café In De Wildeman.
We are curious which café or bar will dare to continue this evolution of young enthusiastic breweries.
Food films are popular
30-1-2015
Food films are popular. We have the Food Film Festival in Amsterdam since 2011 and at the Berlinale they will also exhibit various food films during the Culinary Cinema program. Including the documentary ‘Cooking Up a Tribute’.
Last Tuesday we wrote about the popularity of food films in an article about the trailer of the film ‘Fucking Perfect’ of Sergio Herman. We used various examples from the past, but recently the program of the Culinary Cinema at the Berlin Film Festival (known as the Berlinale) was published. Which includes the documentary about the owners of El Celler de Can Roca, entitled ‘Cooking Up a Tribute’ which will premiere on 10 February.
Trailer of ‘Cooking Up a Tribute’
The documentary was directed by Luis Gonzalez and Andrea Gomez and is about Summer 2014 when Josep, Joan and Jordi Roca closed their restaurant for a period of 5 weeks. In these 5 weeks, they did a tour of the American continent: Roca n’Roll World Tour 2014. They visited six different places; Houston, Dallas, Monterrey, Mexico City, Lima and Bogota.
Food films are popular and easy to combine with a good meal
In Amsterdam we have the Food Film Festival and we hope that during the next edition they run most movies that are exhibited at the Berlinale. During the Berlinale the Michelin-starred chefs Paco Pérez and Christian Lohse (amongst others) will serve menus inspired by the films. The American chef Alice Waters and the president of the Slow Food movement Carlo Petrini will be honored during this Culinary Cinema. We wonder if it will be such a great tribute as Alain Passard received in 2014. And whether the menus that are inspired by the movies will be prepared by the chefs at the Berlinale as original as the chefs at the Dutch Food Film Festival did during last year’s lunch (Proefwerk). In the article from the website Fine Dining Lovers you can see the list of all the culinary movies shown at the Berlinale. You can book tickets on the website of the Berlinale.
Watt a Hub!
29-1-2015
We Watt is a professional and original charging place for your restaurant. Give your guests the ability to charge their mobile or laptop while cycling and let them do what is good for their health!
In more and more articles we are kindly notified that sitting is the new smoking. We’ll explain what that means later on but in short it means that we have to get moving! As the owner of a restaurant or grand café you can motivate your guests to do so by placing a We Watt table in your company. Your guests can charge their mobile phone or laptop and charge themselves as well while enjoying your coffee or lunch.
Watt a hub in practice
We Watt offers the opportunity to combine to multitask; chat with friends or work while you recharge your device and move! The installations from We Watt are currently mainly found in businesses, public spaces (for example in France at various stations) and in a couple of restaurants. For example in one of the Amsterdam locations of Bagel & Beans, at Schiphol and in the Utrecht Medical Centre (UMC). With the latest version of the ‘Watt a hub’ – table you have a 500W generator, LiFePO4 battery 12.8V 10AH, 4 USB ports (5V) + Qi charging (19V) and your guests are able to set their own resistance. Watch the video of the launch of We Bike at the Belgian company Telenet.
Sitting is the new smoking.
We are already banning smoking from our environment. The new mantra for the next few years will be starting to move. Various studies show that if you as an adult sit more than four hours a day behind a computer screen, you’re 50 percent more likely to get sick. You burn less calories and the blood flow through your body diminishes while sitting behind your desk, which increases the risk of heart disease, vascular disease and diabetes. But apparently, the fact that we get more and more jobs where we sit behind our desks also affects our evolution! It’s recommended to walk when you can, regularly stand up from your chair and now you can also go to a restaurant where you can charge your mobile or laptop while you treat your body to some movement and a lunch!
Dutch food truck special | Pastaiola
28-1-2015
The Summer of 2014 was one of thriving food festivals. With several events focused on mobile kitchens and a lot of food trucks on smaller festivals throughout the country, the open air food offer grew tremendously. This was partly due to the efforts of The Food Line-Up, ‘Vleesch Noch Visch’ and ‘Rollende Keukens’.
Dutch food truck in Amsterdam
Recently an article on Dutch news website Nu.nl announced that the municipality of Amsterdam starts with giving out permits for food trucks on the streets of the city.
A great trigger to start a Dutch food truck special at Horecatrends.com and highlight some of the food trucks mentioned in the (Dutch) book ‘Reizende Sterren’ (Travelling Stars).
The food truck you see on this page is called Pastaiola and is owned by Jolanda Vrijenhoek. This truck offers Italian pasta and originated in the bicycle scene offering nutricious meals during sport events. Monica Abdoel write about it in the book ‘Reizende Sterren’, unfortunately it is only available in Dutch. If you want to show your (favorite) food truck at the website please write to tip@spronsen.com. If you’re interested in the Dutch food truck scene we can definitely recommend the annual ‘Rollende Keukens’ event in Amsterdam with over a hundred trucks on one location every May.
Dutch food truck special | Just Like Your Mom Catering
28-1-2015
The Summer of 2014 was one of thriving food festivals. With several events focused on mobile kitchens and a lot of food trucks on smaller festivals throughout the country, the open air food offer grew tremendously. This was partly due to the efforts of The Food Line-Up, ‘Vleesch Noch Visch’ and ‘Rollende Keukens’.
Dutch food truck in Amsterdam
Recently an article on Dutch news website Nu.nl announced that the municipality of Amsterdam starts with giving out permits for food trucks on the streets of the city. A great trigger to start a Dutch food truck special at Horecatrends.com and highlight some of the food trucks mentioned in the (Dutch) book ‘Reizende Sterren’ (Travelling Stars).
The food truck you see on this page is called Just Like Your Mom Catering and is owned by Etjen van der Vliet en Sandra Smit. ‘Just like your mom, we’ll take care of you. The book they’re mentioned in, ‘Reizende Sterren’, is only available in Dutch. If you want to show your (favorite) food truck at the website please write to tip@spronsen.com. If you’re interested in the Dutch food truck scene we can definitely recommend the annual ‘Rollende Keukens’ event in Amsterdam in May with over a hundred trucks on one location.
Dutch food truck special – Fritèz
28-1-2015
The Summer of 2014 was one of thriving food festivals. With several events focused on mobile kitchens and a lot of food trucks on smaller festivals throughout the country, the open air food offer grew tremendously. This was partly due to the efforts of The Food Line-Up, ‘Vleesch Noch Visch’ and ‘Rollende Keukens’.
Dutch food truck in Amsterdam
Recently an article on Dutch news website Nu.nl announced that the municipality of Amsterdam starts with giving out permits for food trucks on the streets of the Dutch capital. A great trigger to start a food truck special at Horecatrends.com and highlight some of the food trucks mentioned in the (Dutch) book ‘Reizende Sterren’ (Travelling Stars).
The food truck you see on this page is called Fritèz – Haute Friture and is owned by Ruben Kruit. This truck offers organic ‘French Fries’. The book ‘Reizende Sterren’ is only available in Dutch. If you want to show your (favorite) food truck at the website please write to tip@spronsen.com. If you’re interested in the Dutch food truck scene we can definitely recommend the annual ‘Rollende Keukens’ event in Amsterdam in May with over a hundred trucks on one location.
Fucking Perfect
27-1-2015
The trailer of the film “Fucking Perfect’ about master chef Sergio Herman is released last week. The film runs in the Dutch cinemas as from 19 March.
Films about chefs
We have already seen a few great examples of films and documentaries with chefs in the leading role, like “The taste of the soul‘ about chefs Erik van Loo and Cees Helder and their restaurant Parkheuvel in Rotterdam (Cees Helder was the first Dutch chef to receive 3 Michelin stars in the Netherlands). Great examples are also the movie about El Bulli and the documentary about Michel Bras. All wonderful movies where the chef and his passion are playing the leading role. The chefs often give the viewer an insight into how they work, but also in their life and their passion for the products they work with. The trailer of ‘Fucking Perfect’ promises this as well.
Fucking Perfect is about ..
The film ‘Fucking Perfect’ follows Sergio Herman from March 2013 until the summer of 2014 and shows the enormous drive of the chef. The pursuit of perfection and the sacrifices he makes to reach his goal. The trailer promises an intimate and honest portrait of Sergio Herman with a peek into the kitchen, his private life and shows the choice he made to start making new dreams come true at the peak of his culinary career. In 2003 he closed his 3-star restaurant Oud Sluis, to start building a new ‘dream’ in Antwerp (Belgium), restaurant The Jane.
Build your own pop-up restaurant
27-1-2015
Soullmate pop up furniture offers every catering entrepreneur or enthusiastic home cook the opportunity to open their own pop-up restaurant for one day or longer. Without having to invest in a kitchen or furniture.
Build your own pop-up restaurant with the Soullmate Event Truck
The trailer of the truck is filled with a complete restaurant for at least 60 people. This consists of seating and a professional outdoor kitchen. The idea behind the seating is based on old fruit boxes, with Sit & Heat, an energy efficient outdoor heater in the form of a cushion providing warmth and comfort. The trailer optionally provides the ability to be used as a stage.
Do you like to show your cooking skills or culinary art to people in other parts of your country? This truck will be easy to use as handy pop-up location! You can quickly calculate how many guests you have to welcome to earn enough: the truck has 60 seats and the rent will be € 1.750,= a day. Great to use at festivals or company parties as well!
Creative dreams in the hotel rooms of The Hospital Club
26-1-2015
The Hospital Club launched fifteen unique new hotel rooms in their creative hub in the heart of London.
Sleeping in The Hospital Club means…
The luxury boutique bedroom extension to The Hospital Club provides members, guests and clients with a welcoming home-from-home where they can work, rest and play. Guests can fuel their creativity at the restaurant. The hotel rooms have a unique twist, like in their amenities which include inspiring turndown cards (brain power tool kits by the School of Life) and an erotic mini bar by Holloway Smith Noir available for those wishing to explore their creativity in other ways! There is a cocktail trolley at 7pm each evening and suite guests can enjoy a bespoke bartending experience in their rooms, with their own personal bartender. Rooms are available in four sizes: small, medium, large and suite.
Association with the contemporary art world
Continuing the strong heritage and association the Club has established with the contemporary art world, each room features the works of individual artists, including Alyson Mowat, James Alec Hardy, Dominic Beattie, Noah da Costa, Rick Guest, Jacob Love, Harriet Clare, Kristof Jeney, Christian Thompson and David Degreef.
Being part of the creative hub as guest
All bedroom guests have full access to the facilities of the Club including the production and screening facilities and the enviable schedule of member events which include comedy nights, mixology classes, industry networking drinks as well as premium ticketed events such as chef master classes.
About The Hospital Club
The Hospital Club is a unique hub in the heart of London, offering the members of the creative industries the environment and facilities they need to create, connect and collaborate. As part of London’s creative community, the role of the hub is to discover and host the best creative talent and produce, publish and celebrate their work. In addition is The Hospital Club Studio London’s most central and luxuriously appointed TV production facility (which regularly hosts WATCHDOG (BBC), THE AGENDA (ITV) as well as clients including Disney, MTV and BBC Comedy.
New York meets Brabant in café ‘De Vooruitgang’
23-1-2015
City café ‘De Vooruitgang’ (re)opened the doors in Eindhoven (The Netherlands) on 8 January 2015. A fire in the kitchen in April 2013 almost completely burned down the monumental building. Now the monumental façade is restored and the interior and layout are completely renewed.
City café ‘De Vooruitgang’
The new layout creates a lot of light in the building. This makes the café suitable for every moment of the day. The interior is based on urban influences from New York combined with the domesticity of Brabant (The Netherlands). This is created through the stairs behind the bar and the Dutch design prints at the kitchen wall. Other interior design elements: Persian carpets at the wall and there is a wall of plants with over 2.000 plants.
Eat, drink, read, meet, talk and listen
In city Café De Vooruitgang everybody should feel at home. In the middle of the big open kitchen there is a specially designed BBQ grill where the chef prepares his dishes. On the new menu of the café there will be dishes from the grill like burgers with bacon, steak and their specialty: chicken. Besides that, you can go to the café for a pasta or fish. The bar offers a range of specialty beers and wine.
During the lunch at café ‘De Vooruitgang’ there will be wraps, croques and sandwiches with salmon, cheese or a home-made meatball.
Dancing in the café
Every Friday and Saturday the café is opened till late. There will be DJ’s to create an ambiance to dance after dinner. Every Thursday night the DJ-wannabe’s can show their talent during the ‘Spin-inn’.
CORK2CORK sustainability initiative of the NH hotel group
22-1-2015
NH Hotel Group recycles two tons of cork in its hotels. The CORK2CORK initiative from the NH Hotel Group has so far yielded more than 1994 kilograms of recycled cork.
More than 75 hotels of NH Hotel Group in the Netherlands, Belgium, France, Spain, Italy and Germany have collected corks from wine bottles since the start of the project, which were then used for the construction and isolation of hotel walls and floors. This CORK2CORK makes a substantial contribution to the realization of the sustainability goals of NH Hotel Group.
CORK2CORK
CORK2CORK is part of the sustainability policy of the NH Hotel Group and has been rolled out in cooperation with Amorim, a global producer of cork and building materials of cork. It’s their goal to give a second life to bottle corks used in hotels by reusing it as construction and insulation material. The collected corks account for 8000m2 of wall and floor space used for the construction and renovation of more than 300 hotel rooms.
“We are very proud of the result of this Cork2Cork program. We have given a beautiful natural product a second life. This is one of the example projects which shapes our sustainability policy towards internal and external stakeholders,” said Mónica Chao Janeiro, Director of Environmental Management and Sustainability of NH Hotel Group. “The enthusiastic response and the beautiful result of this action motivates us to continue on this path with sustainability projects in our operations.”
Natural cork as material
After recycling natural cork, it is excellent to use for the production of wall and floor covering. Thanks to its insulating effect, cork is capable to counter sound effects and contribute to energy-efficient heating or cooling a building.
