Immerse LDN | ExCeL London unveils new dedicated immersive entertainment district

8-8-2024

  • ExCeL London unveils new entertainment district Immersive LDNExCeL London unveils new entertainment district Immerse LDN
  • Immersive LDN starts with The Friends ExperienceImmerse LDN starts with The Friends Experience
  • Artist impression Immersive LDNArtist impression Immerse LDN

This Summer, ExCeL London, part of ADNEC Group, will launch the first phases of Immerse LDN, set to be the UK’s largest immersive entertainment district and offering new afterhours and hospitality opportunities for the events industry. Spanning more than 160,000sqft once fully complete, Immerse LDN will be dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue spaces in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s newly developed waterfront.

read more

Chef’s Table cruises | 3-day fine dining trips on luxury river ship

6-8-2024

  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - 3-day fine dining trips on luxury river shipChef's Table cruises - 3-day fine dining trips on luxury river ship
  • Chef's Table cruises - chef Joris BijdendijkChef's Table cruises - chef Joris Bijdendijk

Event agency Creators of Live is launching Chef’s Table cruises, which are unique culinary 3-day river cruises on a floating five-star boutique hotel, river cruise ship ‘Advance’, where fine dining is the common thread. For the gastronomic element, some of the Netherlands’ most prominent and innovative, culinary talents play the leading role. Transcend Cruises’ most luxurious river ship ‘Advance’ serves as the setting for the culinary voyages.

read more

Trends we spotted | Week 31

6-8-2024

  • Trends we spotted
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in ItalyPasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in Italy
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in ItalyPasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in Vaassen, won the Primo dei Campi competition in Italy
  • NeoTaste app now also available outside AmsterdamNeoTaste app now also available outside Amsterdam
  • ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations‘Inspired by KM’ - Kylian Mbappé and Accor forge alliance to empower younger generations
  • Gerrit de Kiewit Trofee for Chiel Dohmen, in the middle Chiel de Boer and right Siebe Stellingwerff BeintemaGerrit de Kiewit Trofee for Chiel Dohmen, in the middle Chiel de Boer and right Siebe Stellingwerff Beintema

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
  • We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
  • Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
  • It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
  • ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
  • For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
  • Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
  • After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
  • Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
  • Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
  • Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.

Enjoy reading!

read more

Metro Diner celebrates National Fried Chicken & Waffle Day on August 8

5-8-2024

  • Metro Diner celebrates National Fried Chicken & Waffle Day on August 8Metro Diner celebrates National Fried Chicken & Waffle Day on August 8

Metro Diner, where comfort food classics are reimagined for breakfast, lunch and dinner, is heating up the griddle for its seventh annual serving of National Fried Chicken & Waffle Day on Thursday, Aug. 8. This year, Metro Diner is sweetening the celebration with two special offers: in-diner discount and free Fried Chicken & Waffles for a year!

 We are mentioning hospitality related national and international days, weeks and months in our weekly trendmail. As these days are lesser known in the Netherlands we like to give examples on how to integrate them in your marketing. The Fried Chicken & Waffle Day by Metro Diner is created by the company itself in 2018 to honour their signature dish!

read more

Oktoberfest 2024 experience at the Mandrin Oriental Munich

1-8-2024

  • Oktoberfest 2024 experience Mandarin Oriental MunichOktoberfest 2024 experience Mandarin Oriental Munich
  • Oktoberfest 2024 experience Mandarin Oriental MunichOktoberfest 2024 experience Mandarin Oriental Munich

Mandarin Oriental, Munich has launched a special Oktoberfest experience, featuring a collaboration with a traditional provider of Bavarian attire, to allow guests to fully immerse themselves in the spirit of the world’s most famous beer festival. From September 21st to October 6th, Munich’s Theresienwiese will transform into a vibrant festival ground for the 189th Oktoberfest, captivating visitors from around the world with its festive spirit and timeless traditions.

read more

Young entrepreneurs | The newest hospitality concepts of the Netherlands

30-7-2024

  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Bie de Commanderie - Cote a l'Os for twoBie de Commanderie - Cote a l'Os for two
  • Bie de Commanderie - Iberico hamBie de Commanderie - Iberico ham
  • Bie de Commanderie - OystersBie de Commanderie - Oysters

A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.

2 minutes read

read more

Trends we spotted | Week 30

29-7-2024

  • Trends we spotted
  • State of Play Hospitality will open a Flight Club in NYCState of Play Hospitality will open a Flight Club in NYC
  • Ruby Bea Hotel in FlorenceRuby Bea Hotel in Florence
  • Ruby Bea Hotel & Dante Workspaces FlorenceRuby Bea Hotel & Dante Workspaces Florence
  • Courtyard Wingstop pop-up in ParisCourtyard Wingstop pop-up in Paris
  • Arrival by helicopter of Flexjet at The EmoryArrival by helicopter of Flexjet at The Emory

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A sustainability focused food wholesaler for restaurants in London, Collectiv Food, created a new way of delivery, cutting emissions by 75% compared to competitors.
  • State of Play Hospitality, an operator of tech-enhanced social entertainment concepts, signs lease to open a flagship ‘Flight Club’ in Manhattan, NYC.
  • Croicheese or cheesecake croissant anybody?
  • One litre buckets with Aperol Spritz or other cocktails at beach bar Stella Marina in Monterosso, Italy.
  • Pop-up Wingstop restaurant in Paris during the Olympics! Wingstop is known for its cooked-to-order chicken wings, iconic flavors and housemade ranch.
  • Kaylin + Kaylin Pickles sell pickles and they even had a pickle tasting station in LA. Now they opened a stand at the Farmers Market from which they sell Pickle Boats!
  • Private aviation leader Flexjet, and London’s most exclusive new hotel, The Emory, have recently announced a bespoke collaboration, designed to offer guests the ultimate airborne hotel arrival experience, included in their stay.
  • Ruby Hotels opened their 19th location, in Florence, Italy. Ruby Bea Hotel is located in the same building as Ruby Dante Workspaces.

Enjoy reading!

read more

Restobar Vista Rotterdam opened by the owners of Vista Willemstad

26-7-2024

  • v.l.n.r. Nikki Bijtenhoorn, Pieter van Hoof, Ingrid en Henrie van der Heijden, Kimmo Geus.- credits Lyan von Furthv.l.n.r. Nikki Bijtenhoorn, Pieter van Hoof, Ingrid en Henrie van der Heijden, Kimmo Geus.- credits Lyan von Furth
  • Exterior Restobar Vista - credits Lyan von FurthExterior Restobar Vista - credits Lyan von Furth
  • Interior Restobar Vista - credits Lyan von FurthInterior Restobar Vista - credits Lyan von Furth
  • Interior Restobar Vista - credits Lyan von FurthInterior Restobar Vista - credits Lyan von Furth
  • Interior Restobar Vista - credits Lyan von FurthInterior Restobar Vista - credits Lyan von Furth
  • Vista Eel brioche - credits Lyan von FurthVista Eel brioche - credits Lyan von Furth
  • Vista Linguine with a farmers egg - credits Lyan von FurthVista Linguine with a farmers egg - credits Lyan von Furth
  • Vista Pêche melba - credits Lyan von FurthRestobar Vista - Pêche melba - credits Lyan von Furth
  • Vista Tiradito, sea bass - credits Lyan von FurthRestobar Vista - Tiradito, sea bass - credits Lyan von Furth

Opening – Ingrid and Henrie van der Heijden opened Restobar Vista in Rotterdam on July 15th 2024. It’s the second restaurant of the couple, who also own Michelin star restaurant Vista in Willemstad. Guests at Restobar Vista Rotterdam dine with a unique view over the water of the Nieuwe Maas river, the Erasmus Bridge and the skyline of Rotterdam. The new establishment is run by chef Kimmo Geus and hostess Nikki Bijtenhoorn.

read more

Zabroni cascara ice tea syrup | Sustainable, healthy, enjoy the natural essence

26-7-2024

  • Cascara ice tea syrupCascara ice tea syrup
  • Zabroni cascara ice tea syrupZabroni cascara ice tea syrup
  • Zabroni seperate cascaraZabroni seperate cascara

Zabroni introduces a refreshing new drink: ice tea syrup with a twist. The very first cascara ice tea on the Dutch market is a special and sustainable product with versatile applications.

read more

Celebrate Pride 2024 in the hospitality industry

23-7-2024

  • Pride Dessert Box by IZAKAYA Asian Kitchen & BarPride Dessert Box by IZAKAYA Asian Kitchen & Bar
  • RainbowBons available at MR PORTER Steakhouse, Bar & LoungeRainbowBons available at MR PORTER Steakhouse, Bar & Lounge
  • A blue cocktail, a cap and photobooth at THE BUTCHER Social ClubA blue cocktail, a cap and photobooth at THE BUTCHER Social Club
  • Bubblegum Milkshake at THE BUTCHERBubblegum Milkshake at THE BUTCHER
  • Pandam & boba bubbles pannacotta by MOMO Restaurant, Bar & LoungePandam & boba bubbles pannacotta by MOMO Restaurant, Bar & Lounge
  • The Ice Cream Lady at restaurant THE DUCHESSThe Ice Cream Lady at restaurant THE DUCHESS
  • Brewery Homeland & Tilla Tec are celebrating with the Love Boat beerBrewery Homeland & Tilla Tec are celebrating with the Love Boat beer

Amsterdam is celebrating inclusivity these weeks, with the PRIDE as highlight. Last Monday was Pink Monday in Tilburg and in the coming period there are LGBTIQA+ events in various cities in the Netherlands. Hotels are hosting events and restaurants are creating delicious rainbow dishes! A list of places that are paying attention to Pride 2024 and initiatives in the hospitality industry!

3 minutes read

read more

Bezoek horecatrends op