13-32013

Limonchili with lemon and red pepper

13-3-2013

Milan Gennissen and Frank van Nieuwhuizen, two young Dutch entrepreneurs, have developed an innovative version of the famous Italian lemon liqueur Limoncello: Limonchili. Limonchili is made from organic lemons from Sicily and combined with biological red peppers. The lemons are all hand peeled. The Limonchili contains 24% alcohol and has a soft taste that is enriched with the touch of red pepper which gives a slight tingling on the tongue. For the restaurants, Limonchili can be added as an extra course and be served between the dessert and coffee.

Bron: Twitter Thats cooking

Website: Limonchili

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.

Name
First name Family name
E-mail*
Company name
Comments
This field is for validation purposes and should be left unchanged.

Limonchili with lemon and red pepper

13-3-2013

Milan Gennissen and Frank van Nieuwhuizen, two young Dutch entrepreneurs, have developed an innovative version of the famous Italian lemon liqueur Limoncello: Limonchili. Limonchili is made from organic lemons from Sicily and combined with biological red peppers. The lemons are all hand peeled. The Limonchili contains 24% alcohol and has a soft taste that is enriched with the touch of red pepper which gives a slight tingling on the tongue. For the restaurants, Limonchili can be added as an extra course and be served between the dessert and coffee.

Bezoek horecatrends op