12-82010

Joly ice cream

12-8-2010

Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.

Website: Colette

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Joly ice cream

12-8-2010

Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.

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