It’s cool to be a dishwasher

31-5-2010

Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant. 

Bron: Norbert Koreman

Website: Restaurant de Vlindertuin

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