Ice cream without fat and only 99 calories
NIZO food research has produced a soft ice cream without fat. The unexpected creamy ice cream also contains 25% less sugar than other soft ice cream and contains only 99 kcal per 100 grams.
Properties of ice cream without fat
Regular ice cream has more than 160 kcal per 100 grams. The unhealthy characteristics are mostly caused by sugar and saturated fat. The reduction of these ingredients in ice cream normally have a negative effect on the texture and other properties. With the implementation of natural proteins, the creamy properties of fat and the body of sugar are replaced.
Horecava
During Horecava NIZO was present with the ice without fat at the ‘Innovation Lab’ and recently they’ve published an introduction video of the product combined with an explanation of the company which was partly made during the event. The research center has been researching proteins for more than 60 years now and is focused on creating healthier foods based on vegetable and animal protein.
Bron: NIZO
