22-102013

Hans is hungry

22-10-2013

The vertical pop-up restaurant ‘Hans heeft Honger’ (translated as Hans is hungry) took place in the ‘Hans Struijk’ bicycle warehouse on 11 and 12 October. Organizer Milou Turpijn (Ourground) convinced Bastiaan Hagenouw (Owner ‘Hans Struijk bicycles) to open up the warehouse for this event and upcoming chef Edwin Sander created the dishes in a temporary kitchen on location and the guests were brought to their tables by fork-lift truck. A fully 5 course dinner was cooked with extraordinary tastes like ‘escabeche’ from lime leaf, Gillardeau oyster and red onion compote with vanilla. The grand dessert was served directly on the tables that were coated with a special canvas for this occasion.

Bron:

Website: Ourground

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.

Name
First name Family name
E-mail*
Company name
Name
This field is for validation purposes and should be left unchanged.

Hans is hungry

22-10-2013

The vertical pop-up restaurant ‘Hans heeft Honger’ (translated as Hans is hungry) took place in the ‘Hans Struijk’ bicycle warehouse on 11 and 12 October. Organizer Milou Turpijn (Ourground) convinced Bastiaan Hagenouw (Owner ‘Hans Struijk bicycles) to open up the warehouse for this event and upcoming chef Edwin Sander created the dishes in a temporary kitchen on location and the guests were brought to their tables by fork-lift truck. A fully 5 course dinner was cooked with extraordinary tastes like ‘escabeche’ from lime leaf, Gillardeau oyster and red onion compote with vanilla. The grand dessert was served directly on the tables that were coated with a special canvas for this occasion.

Bezoek horecatrends op