30-52011

First Rawfood restaurant in Belgium, Danku

30-5-2011

Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.

Bron: Guidea

Website: Facebook Danku

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.

Name
First name Family name
E-mail*
Company name
Comments
This field is for validation purposes and should be left unchanged.

First Rawfood restaurant in Belgium, Danku

30-5-2011

Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.

Bezoek horecatrends op