4-72010

Fairtrade restaurantweek

4-7-2010

From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.

Bron: Horeca Entree

Website: Fairtrade restaurantweek

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Fairtrade restaurantweek

4-7-2010

From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.

Bezoek horecatrends op