EdelBites | A modern twist on the traditional Austrian ‘Käsnudel’
EdelBites with blueberry
EdelBites with porchini
EdelBites with prosciutto
EdelBites with spinach
EdelBites with tofu
The first EdelBites pop-up takeaway location has opened its doors in Amsterdam, offering a range of fresh and nutritious filled dumplings with unusual flavours. From cheese-mint and tomato-mozzarella to spinach-cheese, prosciutto-parmesan and apple-cinnamon, there is a variety of sweet and savoury fillings available to enjoy. The dough base of each dumpling is the same, they are inspired by a traditional recipe using Hüttenkäse, filled with a fresh stuffing and coated with butter and chives. Served in portions of three or five, EdelBites are a nutritious alternative to a daily meal. Discover a world of flavours, a culinary twist with every bite!
1 minute read
A traditional dish with a modern twist
EdelBites is a modern version of the traditional Austrian ‘Käsnudel’ dumpling. The dumpling’s classic dough base and traditional filling of Austrian Hüttenkäse is infused with flavours from around the world. In Austria, ‘Käsnudel’ has been a popular dish for centuries. EdelBites’ founders Angelika and Christoph share their love for the traditional dish and decided to give it a modern twist. With their modern twist on stuffed dumplings, EdelBites wants to show that culinary diversity connects people.
First Dutch EdelBites pop-up location is now open in Amsterdam’s Pijp district
EdelBites dumplings can be ordered via Ubereats and Thuisbezorgd from October on and anyone can drop by the pop-up store on the Eerste van der Helsstraat 27, to experience these dumplings. With options like described above, there is something to choose for everyone. You can choose portions of three or five dumplings, or order an ‘EdelMix’ full of different flavours. More locations will follow later this year.
They made us think of the Pierogies from Eastern Europe.
Website: EdelBites
