2-112010

Ecological responsible fries

2-11-2010

In restaurant Haute Friture in Antwerp guests can enjoy eco-friendly fries and other dishes. The restaurant tries to minimize waste and is therefore uses a minimum of plastic and other packaging. Customers eat with wooden cutlery out of cardboard boxes. In addition, some meals are also served in compostable containers and palm thatch.

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Ecological responsible fries

2-11-2010

In restaurant Haute Friture in Antwerp guests can enjoy eco-friendly fries and other dishes. The restaurant tries to minimize waste and is therefore uses a minimum of plastic and other packaging. Customers eat with wooden cutlery out of cardboard boxes. In addition, some meals are also served in compostable containers and palm thatch.

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