17-92013

Cycling for an ice cream

17-9-2013

At the ice cream parlor Peddlers Creamery in Los Angeles, customers can make their own ice cream by cycling. The ice cream parlor sells both dairy and non-dairy organic ice cream, made of local sustainable products. Instead of using electricity to make an ice cream, the motor is connected to the bicycle device that uses the energy to churn the ice cream. Customers can contribute to the production of their own ice cream. The focus at Peddlers Creamery is on sustainability, environmental friendly and local products.

Bron: Springwise

Website: Peddlers Creamery

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.

Name
First name Family name
E-mail*
Company name
Phone
This field is for validation purposes and should be left unchanged.

Cycling for an ice cream

17-9-2013

At the ice cream parlor Peddlers Creamery in Los Angeles, customers can make their own ice cream by cycling. The ice cream parlor sells both dairy and non-dairy organic ice cream, made of local sustainable products. Instead of using electricity to make an ice cream, the motor is connected to the bicycle device that uses the energy to churn the ice cream. Customers can contribute to the production of their own ice cream. The focus at Peddlers Creamery is on sustainability, environmental friendly and local products.

Bezoek horecatrends op