Creamistry launches the Croffle | A croissant x waffle hybrid
liquid nitrogen ice cream concept Creamistry debuts the Croffle
liquid nitrogen ice cream concept Creamistry debuts the Croffle
Creamistry, a California-based concept specializing in customizable made-to-order liquid nitrogen ice cream and other frozen treats, has launched the Croffle, a decadent croissant-waffle hybrid adorned with fresh cream, toppings and sauces. Pulled fresh off the iron with a sweet sugar glaze, the Croffles are available in six delicious varieties as well as a build-your-own option, now available at the Cerritos, CA location as a test kitchen launch. Croffles will be available at more Creamistry locations later this summer.
Although we already wrote about the Croffle in 2021, we always love to write about the use of new food hybrids and show images. In the article a list of a couple of more food hybrids we wrote about.
Here’s how Creamistry works
Croffles are currently only available at Creamistry Cerritos (11442 South St. Cerritos, CA 90703), but will be made available at more locations later this summer.
Here’s how Creamistry works: Customers choose a portion size, then an ice cream base (Signature Premium, Vegan Coconut, Vegan Cashew, or Non-Dairy Sorbet) and one of 20+ flavors. Customers can further customize their order from a selection of premium toppings, mix-ins, and upgrades including candies, cookies and cereals, fresh fruit, sauces, made-to-order waffles, and freshly baked brownies. Each scoop is hand-crafted to order using liquid nitrogen, resulting in a smooth, rich and decadent ice cream experience. Other menu items include Creamistry Creations – signature combinations of premium ice cream, toppings, and sauces, NitroShakes, ice cream sandwiches, and affogatos, all customizable and made fresh to order.
About the creator of the Croffle | Creamistry
Founded in 2013 and franchising since 2014, Creamistry is a Fullerton, California-based franchise that serves made-to-order liquid nitrogen ice cream using premium and natural ingredients that can be customized from a choice of over 50 flavors, toppings, and mix-ins. Currently, there are over 30 shops open and operating in five states including California, Arizona, Texas, Louisiana, and Georgia. For more information, visit their website.
We wrote about a couple of hybrids before like the Cheeseburger Dumplings, the Crospresso, the Tacro and of course the most famous one: the Cronut.
Website: Creamistry
