Colored rice
In preparation for the annual Tomb Sweeping Day in China, shopkeepers in the Guangxi region are working on the freshly cooked five-color glutinous rice to worship their ancestors. The colored rice was dyed in the liquid from soaked colorful plants such as purple sweet cane and maple leaves. Coloured rice is a much better option to enliven your plate than the usual plain old white rice.
Bron: China Daily
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