Claridge’s ‘Kitchen Supper Series’ together with the Good Food Guide

3-9-2024

'Kitchen Supper Series' in the Claridge's
'Kitchen Supper Series' in the Claridge's

A new gastronomic programme in the heart of Claridge’s kitchen: the ‘Kitchen Supper Series’. Claridge’s, the legendary Mayfair hotel, has announced this new dining experience in partnership with renowned restaurant bible The Good Food Guide. The ‘Kitchen Supper Series’ will offer diners front row seats and extraordinary culinary theatre at the chef’s table, whilst top chefs featured in The Good Food Guide take over the hallowed Claridge’s kitchen for one night only. Set to launch in September 2024, the exclusive dinners will introduce notable names from the guide, from Scotland to Devon, Cumbria to Wales, celebrating the very best of British dining.

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‘Kitchen Supper Series’ featuring these chefs

Simon Attridge, Culinary Director at Claridge’s, will be at the helm of the series, and host the inaugural dinner in September serving the very best produce of the season in true Claridge’s style. Following Simon, a selection of Britain’s most celebrated chefs who proudly feature in The Good Food Guide, including Gareth Ward (Ynyshir in Wales), Sam Carter (Restaurant Twenty Two in Cambridge), Hrishikesh Desai (Farlam Hall in Cumbria), Roberta HallMcCarron (The Little Chartroom in Edinburgh), and Elly Wentworth (The Angel in Dartmouth) amongst other exciting names, will take over Claridge’s pots and pans with their very own menu. The L’Epicerie, the chef’s table overlooking the kitchens, will offer up to 14 guests a convivial supper for a culinary night to remember.

The Kitchen Supper Series Confirmed Line Up: