Trends we spotted this week – week 19

13-5-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about an artisan tortilla maker, the New York Times starts selling ingredients for recipes of their cooking website, and a link to an edible flowers guide! By the way did you know that you could eat banana peels? We found an article with recipes and will most certainly try one of those. If you like to read the whole article, click the title. Enjoy reading! lees verder

Skyline Chicago – cable car plans revealed in Chicago

12-5-2016

At the website of Designboom we spotted the initial plans for a network of cable cars connecting Chicago’s city centre. Will these Skyline cable cars replace the hop-on hop-off busses in Chicago in the future? It could become Chicago’s unique feature like the Eiffel Tower in Paris or the London Eye. lees verder

THE ICED: the glass freezer

10-5-2016

The newest innovation in the world of frozen glasses is THE ICED. This machine makes it possible to instantly provide your glasses with a layer of ice, all done through carbon dioxide. Useful to serve extra cold drinks on a different way.

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The supermarket of the future by Coop Italy

29-4-2016

Back to the future? More like forward to the past. Coop Italy, Italy’s biggest grocery cooperative introduced their idea, the supermarket of the future at the Expo Milan in 2015. At the beginning of April 2016 they showcased it at Microsoft’s Envision Conference. They are using futuristic technology to help shoppers return to the sociable days of open-air markets, when there were shopkeepers at every stall, ready to answer any question a customer might have about their wares. lees verder

Analyzing the world around you with the SCiO

26-4-2016

How much fat is in this dressing? How much sugar contains this sugar beet and which melon is better at the moment? SCiO gives you answers to all these kind of questions, SCiO is a small gadget which scans the products you’re about to buy and shows you what these products are made of.

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Wireless phone and tablet chargers for the hospitality industry

25-4-2016

There is a crowdfunding campaign for wireless chargers for the hospitality industry with the possibility of posting your menu or advertisements in it.

“Is it possible to charge my phone behind the bar?”, a question that almost all employees that work in the hospitality industry know. With the numerous apps that are available now a days, batteries die faster than we would like to. This wireless charger for the hospitality industry could be the answer for this problem! lees verder

Trends we spotted this week – week 15

15-4-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, bungalowspecials starts with a WhatsApp concierges, Sergio Herman’s Frites atelier and this summer you can pay with your fingerprint in Japan.

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Tourist Tram The Hague

15-4-2016

  • Tourist Tram - Foto Maurice Haak, Den Haag Marketing
  • Tourist Tram - Foto Maurice Haak, Den Haag Marketing
  • Tourist Tram - Foto Maurice Haak, Den Haag Marketing
  • Tourist Tram - Foto Maurice Haak, Den Haag Marketing
  • Tourist Tram - Foto Maurice Haak, Den Haag Marketing

The Hague can compete with world-famous seaside cities like San Francisco, Melbourne and Lisbon this summer. In June ‘The Tourist Tram’ starts, a new connection between the city and the sea with historic trams. Tourists with a ticket can hop on and hop off for one or more days. The Hague offers – for Dutch standards – an unique attraction.

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Connie – Hilton’s new robot

6-4-2016

A new robot in the hospitality industry. Hilton Worldwide and IBM announced a collaboration to pilot ‘Connie’ – the first Watson-enabled robot concierge in the hospitality industry. Hilton’s new robot draws on domain knowledge from Watson and WayBlazer to inform guests on local tourist attractions, dining recommendations and hotel features and amenities.

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A new job at hotels: ‘photo ambassador’

6-4-2016

A photo ambassador? Yes a photo ambassador! A new twist to the longline of ideas, trying to influence the quality of pictures from your hotel. For the ‘photo ambassador’ you have to check in at the Four Seasons Resort at Maui. And if you watch the video above, you will have to agree that there must be great spots at this resort to take photos.

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