Floating Farm | The first self-sufficient floating city farm
3-10-2018
Floating farm is a floating self-sufficient city farm in which they produce fresh dairy in a sustainable and animal-friendly way. In a world in which the population is rising tremendously, does Floating Farm bring food production back to the people. The initiative is not only based on making profit, but also on educating its guests. There will be information available about innovative techniques and the science behind city farming. Development company Beladon created the unique design for this innovative city farm.
Trends we spotted | Week 39
28-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. Also about a top London chef that created a meal kit designed to deliver instagram likes.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 38
21-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about a beer that tastes like beer but looks like water and about the world’s largest indoor ski resort. Also about tableware made out of Rotterdam’s pollution and an Instagram page about surprising new life for outdated daily objects.
Click on the title if you would to read the full article. Enjoy reading!
EcoGarden | Connect with nature
18-9-2018
Nowadays, we spend about 90% of our time indoors even though we know that being close to nature is good for our mental and physical health. That is why the team of Ecobloom tried to find funding for their smart and interactive ecosystem, EcoGarden. Based on the ancient, unique growing method known as ‘Aquaponics’, which uses fish waste as the nutrient source for the plants. The plants naturally filter the water, which is circulated back into the aquarium. Within a week, the full 100% funding for the Ecogarden of Ecobloom at Kickstarter has been reached.
Trends we spotted | Week 37
14-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the new Abba restaurant in London, Mamma Mia! The Party and Starbucks introduced a new drink ‘the Cordusio’ in honour of the opening of Starbucks Reserve Rostary Milan at plaza Cordusio! And a link to a video in which the Subway CEO offers a peek into the future of their stores, also a link to an amusing article with the title: sobbing in the Starbucks. And a link to the New York Oyster Week from 13 September till the 29th, with a Dutch touch!
Starbucks Reserve Roastery Milan | First roastery in Europe
11-9-2018
September 6th, Starbucks opened their new coffee establishment Reserve Roastery Milan. Instead of targeting the more accessible coffee to-go market in America, they chose to try to penetrate the more conservative Italian market. The Reserve Roastery in Milan will be located in a former post office at the edge of the Piazzo Cordusio in Milan. In this spectacular building, Starbucks will try to show its craftsmanship and its ability to innovate to a broader audience in Southern Europe. Starbucks has opened a similar concept in Seattle in 2014 and one in Shanghai in 2017. So if you are curious for this new coffee experience, you do not have to travel all the way to America or China anymore, you can experience it in Milan as well.
Trends we spotted | Week 36
7-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a link to a video about a Danish chef aging his steaks in a log of butter and you could travel the world in 80 days like Mr Fogg’s. We also spotted the meat vending machines by Applestone meat, they want to open their machines in Manhattan in 2019 and an article about the Svart Hotel in Norway that’s going to be very sustainable! In case you have missed it: Coca-Cola did buy Costa Coffee.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 35
31-8-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a glimpse of the future and Emoji’s as a new trend of room service. Also about An algorithm that analyzed 118 crucial points and picked the 12 best luxury hotel brands in the world and about Uber Eats in London.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 34
24-8-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others 2 articles about the digital developments in the coffee world in China where speed and efficiency play an increasingly important role. Also a nice idea for ice cream parlours, an ice cream sample platter with all flavours in the display! In addition, we received the message that Bird Brewery from Amsterdam scored 5 times gold at the World Beer Awards 2018, in the article a list of the winning beers! Also a link to a new restaurant in Amsterdam to put on your list to visit if you’re a foodie and if you are going to Brussels, check out the recently opened food market, Food District.
kukki Cocktail | Fresh fruit cocktail revolution
24-8-2018
How do they get the ice in there? That’s the first question always asked about the kukki cocktail. These fresh fruit cocktails come in a bottle complete with ice cubes and without any chemical ingredients. Founders Josef Klemm, Saif Hamed and Andy Romanowski have launched a small revolution on the European drinks market by replacing artificially made mixed drinks in cans with the fresh fruit cocktails in bottles. With an alcohol content of 10.3% the kukki range includes seven, vegan, gluten-free and, above all, refreshingly delicious cocktail classics. With names like ‘Sex On The Beach’, ‘Boston’, ‘Ladykiller’, ‘Mule’, ‘Mint Passion’, ‘El Presidente’ and ‘Winter Spiced Apple’. All the cocktails are bottled to comply with high European standards at the kukki factory in Berlin.
