Horecatrends | Tips for Culinary videos worth watching – week 28
12-7-2019
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Manual Imanse thinks are worth watching.
This week links to videos about ‘What coffee looks like around the world and why menuca honey from New Zealand is so expensive. And since the beginning of July, amusement park Walibi Holland has a new attraction: the Untamed.
Trends we spotted | Week 28
12-7-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Corona Beer who invented a handy and sustainable interlocking assembly system. We also found an article about a luxury villa which makes a very special gesture in order to get high guest satisfaction.
In Dubai the new observatory deck ‘The view at the Palm’ (at the Palm Jumeirah) will be revealed by the end of 2019. And Nestlé developed a recyclable paper packaging for their Yes snack bars.
In London pup-up stores are rising night and day, with two very special stores coming up this summer like the Treats Club and The Clean Vic. And staying in London: Pick & Cheese will serve hungry Londoners an endless supply of cheese, all delivered via a 40-metre conveyor belt!
From the Dudley Arms in Ingleby Greenhow in North Yorkshire we spotted a video on how to make their specialty: ‘Flowering Onion’. And a link to a new list: ‘The World’s 50 Best Vineyards’.
Click on the title if you like to read the full article. Enjoy reading!
Trends we spotted | Week 27
5-7-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the London bases restaurant Story that will relocate to Carbis Bay this summer to tell their ‘Story by the sea’. An article about a marathon with 10 wine breaks in London, ‘Cocktails in the city’ and one about an amazing collaboration between Fendi and Harrods, creating the pop-up Fendi Caffe.
Have you heard of rosé strawberries, raspberries and ‘Braspberries’? In any case, they aren’t infused with rosé wine, read in this article what they are!
Are you going to Ubud, Bali on holiday this summer and you love puppies? Then you definitely don’t want to skip this hotel. And another article underlining the importance of gluten-free dishes on your menu, for sure if you’re welcoming a lot of guest from the USA.
Click on the title if you like to read the full article. Enjoy reading!
Wild Type salmon | Lab-grown fish
1-7-2019
Start-up Wild Type hosted a private taste event last month in Portland (Oregon) at which chefs made the world’s first sushi, created with cellular agriculture technology. They served the first pound of lab-grown fish thus, guests were treated to a variety of cell-based salmon dishes.
San Francisco start-up Wild Type began its research and development for the lab-grown fish in 2018 and this tasting event marks the first large-scale test of their innovative new salmon product. The mission of Wild Type is to make the most delicious and sustainable fish and meat on the planet, that means creating a product that not only tastes great, but one that we can all feel good about eating. They believe this is the most impactful way to address the pressing challenges of our generation; climate change, food security, and health. Salmon was a natural place to begin given the challenges the fish is facing in the wild.
Trends we spotted | Week 26
28-6-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Life Kitchen, The first cooking school for cancer patients in the UK and the Seoul-based Hanwha Galleria shopping mall uses media art installed on its exterior to inform pedestrians of fine-dust levels.
August 3, you can celebrate Pulitzer Pride in Amsterdam! They create a pontoon, with a cocktail bar and delicious Dutch food! Hotel Pulitzer also won Netherlands’ Leading Hotel 2019 at the World Travel Awards.
Do you know which restaurants and chefs are on ‘The Best of The Best’ list of ‘The World’s 50 Best Restaurants’? And Starbucks opened its third delivery-focused ‘Star Kitchen’ in Beijing.
Horecatrends | Tips for Culinary videos worth watching – week 26
27-6-2019
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Manuel Imanse thinks are worth watching.
This week videos about ‘La Bonnotte de Noirmoutier’, world’s most expensive potatoes and an video about why Pink Himalayan Salt is so expensive. Last but not least: a video about Sea Cucumbers.
Barton G | Oops, I Dropped My Ice Cream Cone
21-6-2019
Those who are fans of exceptional hospitality concepts will certainly know the Barton G restaurants in Miami, Chicago and Los Angeles. This concept is known for their eccentric and theatrical dishes that are more than Instagrammable. In addition, they also taste above average. One of the latest creations of the restaurant is again one for the books. The “Oops, I Dropped My Ice Cream Cone” is about 10 kilos in weight and must be carried to the table by two people before it can be eaten.
Are you going on holidays to Miami, Chicago or Los Angeles? Then we definitely recommend to eat at Barton G’s. A truly American experience! In this article a video about how they make and serve “Oops, I Dropped My Ice Cream Cone” and more information about the “over the top” dishes we have eaten in Miami and Los Angeles and of course have seen eaten
Trends we spotted | Week 25
21-6-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a magical screening of a Harry Potter movie with a live orchestra will travel the globe!
The last week of June the Negroni Week is returning to London and it’s a special edition, Delicious Cocktails Charity! And ‘Buses4Homeless’ is an innovative solution for homelessness in London.
In Singapore ‘The World’s 50 Best Restaurants 2019’ will be revealed next Tuesday (June 25) and they already published the list of best restaurants number 51-120. Also spotted in Singapore: The designated smoking cabin which transforms 99.95% of cigarette smoke into clean air.
Click on the title if you like to read the full article. Enjoy reading!
Lifestyle hotel QO Amsterdam | Luxury sustainability confirmed with a “LEED Platinum” certificate
18-6-2019
In the spring of 2018, QO opened Amsterdam: a hotel which philosophy revolves around consistent sustainable choices in design, construction and output – without compromising or negatively affecting the experience of its guests. It is this philosophy that has made the hotel one of the first hotels in Europe to receive the highest possible LEED award. This certificate distinguishes buildings that reduce their impact on the environment in an innovative way.
In this article more about what #LEED (Leadership in Energy and Environmental Design) and their certification is all about and why hotel @qoamsterdam has received a platinum certificate! For example they have a high-tech greenhouse on the roof, an innovative facade, a gray water system and a carpet of old fishing nets.
Trends we spotted | Week 24
14-6-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Sky High Dining at the Greenwich cable car and Novotel opens its 500th hotel worldwide in Seoul.
In Belgium a ‘Chocolate University’ opens in the city of Brugge and the world’s first guitar shaped hotel by the Hard Rock Group of Hotels will be built in Los Angeles.
Another ‘trend’ we spotted in London: the world’s first infinity pool with a 360-degree view, we’re still wondering how to access this pool! And at the London Zoo this summer: Zoo Nights!
Click on the title if you like to read the full article. Enjoy reading!
