Trends we spotted | Week 48
2-12-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Wheat flour brand NACARINA from Costa Rica created a cake replica to celebrate the historic reopening of the Cathedral of Notre-Dame in Paris. The official reopening is on December 8th this year.
- UNESCO and Relais & Châteaux announce a partnership for sustainable development in harmony with all life on earth.
- CollaBEARation Build-A-Bear & KFC®: Bears in KFC outfits!
- Zara opened Zacaffé in Madrid, Zara by Castro coffee shop and a coffee shop concept store in Athens.
- Clone, the European foodtech startup from Paris that has raised €105 million in funding, is officially launching in the Netherlands.
- Collaboration of restaurant Parkheuvel (**) with Parkcafé Parqiet.
- SOUS celebrates 2-year anniversary and kicks off Christmas.
- ‘Wie zoet is krijgt lekkers! (Those who are sweet get treats) – This year MR PORTER Steakhouse, Bar & Lounge, IZAKAYA Asian Kitchen & Bar, THE DUCHESS and MOMO Restaurant, Bar & Lounge are offering a unique interpretation of a Sinterklaas classic on Thursday December 5: the chocolate letter.
- And from Instagram: the Louis Vuitton dog collection. Would fit nicely in luxury hotels that allow dogs!
Enjoy reading!
Trends we spotted | Week 44
5-11-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- A new theme park at Universal Orlando Resort opens on May 22, 2025: Universal Epic Universe.
- Sir Paul Smith is designing the Claridge’s Christmas tree 2024. It will be unveiled on November 20th.
- McDonald’s in Budapest introduced the McDonald’s Nyugati Lounge with DJ’s and live music, every Friday and Saturday. We think this idea might work for more locations!
- How about a game of ‘Glow in the dark Padel’? It’s possible at the Sand Dune padel club in Dubai. Inspiration for other padel clubs or for Family Entertainment Centers?
- New in New York City, a great spot for a picture with NYC in the background: The Skylift at the all-new Top of the Rock at Rockefeller Center.
- Did you already spot ‘sealed burgers’ or in France ‘Disco Burgers’? We recently spotted the Sunny Pockets with other ingredients than just burgers. It originates from France.
- Selling stamppotten (stew with mashed potatoes and vegetables) in the winter instead of ice cream! Done by DROOMijs in Nijmegen and more Dutch ice cream parlours!
- For those visiting the Horecava, check out the way to experience some of the Netherlands’ leading chefs up close in the exclusive Chef’s Table setting of Taste of Horecava by Gault&Millau.
Enjoy reading!
Tebi’s ‘mobile-first’ platform raises €20 million for its retail and hospitality control system
15-10-2024
Tebi’s ‘mobile-first’ platform includes checkout, payments, stock management, a kitchen display system, reservations, QR orders and accounting. Tebi, the startup that supports independent retail and hospitality businesses with this intuitive all-in-one operational platform, has raised €20 million in funding. The Series-A-round, led by Index Ventures, is the first institutional investment the company has raised since its founding three years ago, and reflects Tebi’s growth. The aim is to unite the robustness of software that larger companies use with the intuitive experience of a consumer app.
Reading time: 4 minutes
Trends we spotted | Week 41
14-10-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. Underneath some of the trends we explain why we think it could serve as inspiration. With this week links to articles about:
- Cool tradition of Gastropub Dutch Dukes in Rotterdam: they kick off with the first Christmas get-together on October 15th!
- Pizza Profs organizes their second Pizza Inspiration Event in the Netherlands on October 28th
- Manila-based coffee roaster Commune partners with Google Gemini on a limited-edition, AI-generated latte. With coffee, milk, shredded queso de bola and salted egg! And a special decoration.
- Who doesn’t want to take a picture with a penguin wearing a Christmas sweater? A free trail of penguin sculptures are arriving in London this Winter Season.
- Hilton invites guests to stay like Paris Hilton with the debut of ‘Stay Like an Infinite Icon’ themed suites.
- A 30-cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US.
- Inspiration on Instagram: A great looking ‘pain au chocolat’ is sold in ‘Le Comptoir’ of the Ritz hotel. Also about the shop where they sell ‘le meilleur choux à la crème’.
Enjoy reading!
Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’
8-10-2024
Redefine Meat™, the pioneer in ‘the new meat’, brought together leading chefs from around the Netherlands for a first: a behind-closed-doors event to review previously unveiled products. These renowned culinary experts were allowed to taste existing, improved products in the range, as well as the very latest innovations the company is working on. Their feedback is now being used by Redefine Meat’s R&D department to further refine various facets of the product such as flavour and texture ahead of launches in the coming period.
Trends we spotted | Week 34
27-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- French startup Gourmey seeks approval in 5 key markets for lab-grown foie gras.
- Kirishima Shuzo x Starbucks’ first collaboration facility to open spring 2026 in Japan. The facility is 100% generated by sweet potato-generated power!
- World-renowned chef Massimo Bottura debuted Torno Subito in Downtown Miami on August 21st.
- Last week Chipotle was calling all scholars to enter a Chipotle IQ test with more than 1 million in Bogos and free burritos. Great idea: an IQ test based on your brand as marketing tool?
- Hampton by Hilton unveils first‑ever Waffle Bosses for National Waffle Day.
- the CESAR brand teamed up with five of New York City’s most desirable pet-friendly eateries to invite pet parents and their dogs to enjoy a dining experience together during the first-ever CESAR Restaurant Weekend.
- The Vineyard Open Days in the Netherlands take place in September and more than 30 Dutch vineyards are participating.
- A couple of weeks ago we wrote an article about ‘The Cantinas’ by Taco Bell. This event took place August 17-18 2024, we spotted a great reel by Taylor King, a recap of the event!
- And a great suggestion: Eleven Madison Bark! 😉
Enjoy reading!
Robot ADAM by Richtech Robotics
26-8-2024
Richtech Robotics Inc. (Nasdaq: RR), a Nevada-based provider of AI-driven service robots, has been installing its advanced robotic beverage system, Robot ADAM around the US. ADAM is a humanoid mixologist robot to restaurants, hotels, coffee shops, bars and, even events companies.
2 minutes read
The foiling, electric shuttle ships of Candela will be deployed in Saudi Arabia’s NEOM
23-8-2024
A fleet of foiling, electric shuttle ships is set to be deployed on the Red Sea. In a landmark deal, the Candela P-12, the world’s first electric hydrofoil ship, will service the planned water network in NEOM, the gigantic, sustainable development taking shape in Northwest Saudi Arabia. A video about NEOM can be found in this link. NEOM has procured an initial batch of 8 of the foiling, electric shuttle ships, making it the largest announced order in Candela’s history.
Trends we spotted | Week 33
20-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Another ‘100 Best of’ list. The World’s 100 Best Coffee Shops!
- Shake Shack will use autonomous robot delivery by Serve Robotics via Uber Eats in the Los Angeles area.
- The O2 SURFTOWN MUC, Germany’s first and Europe’s largest surf park, recently opened its doors. They have a new globally unique wave technology.
- Utah’s Powder Mountain will soon double as a skiable outdoor art museum. That’s a great way to visit a museum, skiing through it!
- The Appellation chain announced the opening of urban resort MOHI by Appellation in Morgan Hill, Silicon Valley’s next culinary capital, in fall 2025.
- Curbit announced a collaboration with Microsoft to deliver innovative AI solution to the restaurant industry.
- Spotted on Instagram: Japanese Koshu Grapes aka Pink Cotton Candy Grapes. The grapes look delicious!
- Domino’s Pizza Belgium puts the popular Bicky pizza back on their menu. A collaboration with Bicky. The Bicky burger is a true classic in Belgium.
Enjoy reading!
Alain.AI | Le Pain Quotidien uses AI to create ‘digital twin’ of chef-founder Alain Coumont
19-8-2024
Le Pain Quotidien has announced Alain.AI, a tool that turns the brain of founder and creative director Alain Coumont into artificial intelligence. Alain Coumont is the first founder worldwide with a digital twin that imitates his knowledge and creativity to propose new recipes. The bakery and restaurant chain have been working closely with digital partner November Five for years. They are now further committed to rolling out various customer experience-oriented innovations around the world.
3 minutes read
Chocolate letters by the Entourage Group
SOUS
Parkcafé Parqiet x Restaurant Parkheuvel
Co-founders Alexandre Haggai & Clément Benoît of Clone
Cake of the Notre Dame by NACARINA
Build-A-Bear X KFC
ZaCaffé in the Zara Man in Madrid
Zara by Castro in Lisbon
UNESCO X Relais & Châteaux - credits Villa Crespi
