Carrotmob
Carrotmob is a group of activists that buy goods of a company to reward them for socially responsible change. Often the changes are of environmentally-friendly, such as energy-efficiency upgrades.
Carrotmob is a group of activists that buy goods of a company to reward them for socially responsible change. Often the changes are of environmentally-friendly, such as energy-efficiency upgrades.
The Japanese company Oriental has developed the White Goat, a machine that directly recycles office paper into toiletpaper.
Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
The Ark Hotel by Remistudio is an eco-friendly design for a hotel that is resistant to weather and completely self-sufficient. Wind turbines and solar panels provide energy, and rainwater is collected for use in the hotel.
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
The Californian company ‘Back to the Roots” offers people the opportunity to grow their own mushrooms. Through the website and in some supermarkets in the U.S., the “Easy to Grow Mushroom Garden” can be purchased. All consumers have to do is moist the Muschroom Garden two times a day with recycled coffee grounds.
Within one year an area of Eindhoven will have intelligent streetlighting. These are streetlights that burn brighter when someone passes by. It saves energy this way. In which area in Eindhoven the lights will be hung is not yet known.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
Near trainstation Amstel in Amsterdam, The Netherlands a durable four-star hotel will be build. The hotel will have twenty floors and a total of 300 rooms. Designstudios Paul de Ruiter and Mulderblauw take the utmost account of the environment by sustainable use of energy, water, waste and materials. The hotel will get a smart facade that responds to the outdoor climate, heat loss and possible overheating by the sun. The hotel will also generate energy with biomass that comes from the hotel.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Carrotmob is a group of activists that buy goods of a company to reward them for socially responsible change. Often the changes are of environmentally-friendly, such as energy-efficiency upgrades.
The Japanese company Oriental has developed the White Goat, a machine that directly recycles office paper into toiletpaper.
Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
The Ark Hotel by Remistudio is an eco-friendly design for a hotel that is resistant to weather and completely self-sufficient. Wind turbines and solar panels provide energy, and rainwater is collected for use in the hotel.
Designer Nathalie Staempfli made these two soap graters. One to put on the wall, one to use under the shower. This allows you to be more frugal with your soap.
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
The Californian company ‘Back to the Roots” offers people the opportunity to grow their own mushrooms. Through the website and in some supermarkets in the U.S., the “Easy to Grow Mushroom Garden” can be purchased. All consumers have to do is moist the Muschroom Garden two times a day with recycled coffee grounds.
Within one year an area of Eindhoven will have intelligent streetlighting. These are streetlights that burn brighter when someone passes by. It saves energy this way. In which area in Eindhoven the lights will be hung is not yet known.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
Near trainstation Amstel in Amsterdam, The Netherlands a durable four-star hotel will be build. The hotel will have twenty floors and a total of 300 rooms. Designstudios Paul de Ruiter and Mulderblauw take the utmost account of the environment by sustainable use of energy, water, waste and materials. The hotel will get a smart facade that responds to the outdoor climate, heat loss and possible overheating by the sun. The hotel will also generate energy with biomass that comes from the hotel.
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