Students often have a small budget, New York student Michelle DeCurtis changed this problem into a challenge. She has created many creative projects from reclaimed and upcycled materials. Her bed made of an old fence is displayed at the New York Maker Faire. Perhaps an idea for sustainable entrepreneurs?
DrinkWaterBar is an idea of Sustainable Dance Club and Project Helder. The goal is to increase the sustainable awareness of using tap water in the hospitality and that it is a good alternative for soda. The value of DrinkWaterBar will be increased by adding flavors, education in water treatment and the experience aspect. Watch the movie.
Do you also encounter that you receive reservations and the guests prefer some privacy? Molonews came with the solution, special walls of kraft paper that you can easily place in your restaurant. The walls connect with magnets and are made of sustainable material.
We all know it is important, intense control on the expiration date. LG just came with the fridge that controls it for you! No constant date checks on your F&B anymore, your fridge does it for you. So at the end, it minimizes your waste.
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On the O’Hare International Airport in Chicago, a new sustainable bee-project started this spring. 1,5 million bees stay in 23 beehives, which jointly produce over 700 kilo of honey per year. A sustainable project on this polluting surroundings. On this apiculture work former prisoners to obtain a new chance to re-integrate into the society.
This 57 year old ferryboat found its new function as luxurious day-spa. Bota Bota, which is designed by Sid Lee Architecture, can be found in Montreal’s Old Port. This five decks fitted boat offers various (sauna-) facilities in a beautiful panoramic setting.
Pop-up restaurant Greenhouse by Joost will soon be opening a restaurant outside Australia, in London. Greenhouse restaurant is about designing and operating better places for people, from lightning to the menu. They are also working on a permanent location in Melbourne.
A new fully organic and eco-friendly fastfood restaurant in St. Ives (Great Brittain), which is specialized in burgers. For their food, they only use fresh, local and seasonal products.
All in-one: a restaurant and supermarket, located in a mall in Skokie, Illinois. The restaurant covers almost 3,000 square meters and offers 18 counters where you can find organic, seasonal en local dishes and products. Guests can dine and doing their groceries afterwards.
Commissioned by the Indianapolis Musuem of Art, Visiondivision is creating a project for the Fairbanks Art and Nature Park. In order to sacrifice something, to make something new, a large tree will be rebuild to several tables, chairs, swings and a kiosk.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Students often have a small budget, New York student Michelle DeCurtis changed this problem into a challenge. She has created many creative projects from reclaimed and upcycled materials. Her bed made of an old fence is displayed at the New York Maker Faire. Perhaps an idea for sustainable entrepreneurs?
DrinkWaterBar is an idea of Sustainable Dance Club and Project Helder. The goal is to increase the sustainable awareness of using tap water in the hospitality and that it is a good alternative for soda. The value of DrinkWaterBar will be increased by adding flavors, education in water treatment and the experience aspect. Watch the movie.
Do you also encounter that you receive reservations and the guests prefer some privacy? Molonews came with the solution, special walls of kraft paper that you can easily place in your restaurant. The walls connect with magnets and are made of sustainable material.
We all know it is important, intense control on the expiration date. LG just came with the fridge that controls it for you! No constant date checks on your F&B anymore, your fridge does it for you. So at the end, it minimizes your waste.
{youtube}qxurmzAn0N0&feature{/youtube}
On the O’Hare International Airport in Chicago, a new sustainable bee-project started this spring. 1,5 million bees stay in 23 beehives, which jointly produce over 700 kilo of honey per year. A sustainable project on this polluting surroundings. On this apiculture work former prisoners to obtain a new chance to re-integrate into the society.
This 57 year old ferryboat found its new function as luxurious day-spa. Bota Bota, which is designed by Sid Lee Architecture, can be found in Montreal’s Old Port. This five decks fitted boat offers various (sauna-) facilities in a beautiful panoramic setting.
Pop-up restaurant Greenhouse by Joost will soon be opening a restaurant outside Australia, in London. Greenhouse restaurant is about designing and operating better places for people, from lightning to the menu. They are also working on a permanent location in Melbourne.
A new fully organic and eco-friendly fastfood restaurant in St. Ives (Great Brittain), which is specialized in burgers. For their food, they only use fresh, local and seasonal products.
All in-one: a restaurant and supermarket, located in a mall in Skokie, Illinois. The restaurant covers almost 3,000 square meters and offers 18 counters where you can find organic, seasonal en local dishes and products. Guests can dine and doing their groceries afterwards.
Commissioned by the Indianapolis Musuem of Art, Visiondivision is creating a project for the Fairbanks Art and Nature Park. In order to sacrifice something, to make something new, a large tree will be rebuild to several tables, chairs, swings and a kiosk.
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