The Cottage Lodge is an Eco-friendly Bed & Breakfast in Bruckenhurst (UK). The Bed & Breakfast feature rooms where the television is powered by a bicycle. The remainder furniture is handcrafted and made of sustainable materials.
Leaving your house with stress, because you doubt if the heating is off, all lights are off and the door is locked? The Off Door Handle could help you with this problems. A small dial at the end of the handle lets users choose whether to turn off the electricity, gas, or both upon leaving. The door handle, created by designers Eun Ah Kim, Jinhyuk Rho, and Maria Rho, was a 2011 Red Dot Design award winner.
Leaving your house with stress, because you doubt if the heating is off, all lights are off and the door is locked? The Off Door Handle could help you with this problems. A small dial at the end of the handle lets users choose whether to turn off the electricity, gas, or both upon leaving. The door handle, created by designers Eun Ah Kim, Jinhyuk Rho, and Maria Rho, was a 2011 Red Dot Design award winner.
A different type, the Moss Table. The Moss pots on the table are used to convert chemical energy into electrical energy. The table is an innovative to demonstrate the future potential of Bio-Photo-Voltaic (BPV). This would be a nice and sustainable idea for in a hotel.
Electric pizzascooter with great ‘ad’sound! Domino’s Pizza in The Netherlands has new electric pizzascooters. Watch the movie and smile.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
We saw this picture on website The Fancy. On the website of eco-hotel Tierra Atacama in Chile, we found many more inspiring pictures. So if you’re looking for inspiration, check their website.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Cottage Lodge is an Eco-friendly Bed & Breakfast in Bruckenhurst (UK). The Bed & Breakfast feature rooms where the television is powered by a bicycle. The remainder furniture is handcrafted and made of sustainable materials.
Leaving your house with stress, because you doubt if the heating is off, all lights are off and the door is locked? The Off Door Handle could help you with this problems. A small dial at the end of the handle lets users choose whether to turn off the electricity, gas, or both upon leaving. The door handle, created by designers Eun Ah Kim, Jinhyuk Rho, and Maria Rho, was a 2011 Red Dot Design award winner.
Leaving your house with stress, because you doubt if the heating is off, all lights are off and the door is locked? The Off Door Handle could help you with this problems. A small dial at the end of the handle lets users choose whether to turn off the electricity, gas, or both upon leaving. The door handle, created by designers Eun Ah Kim, Jinhyuk Rho, and Maria Rho, was a 2011 Red Dot Design award winner.
A different type, the Moss Table. The Moss pots on the table are used to convert chemical energy into electrical energy. The table is an innovative to demonstrate the future potential of Bio-Photo-Voltaic (BPV). This would be a nice and sustainable idea for in a hotel.
Electric pizzascooter with great ‘ad’sound! Domino’s Pizza in The Netherlands has new electric pizzascooters. Watch the movie and smile.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
We saw this picture on website The Fancy. On the website of eco-hotel Tierra Atacama in Chile, we found many more inspiring pictures. So if you’re looking for inspiration, check their website.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
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