Dubai launches a self-flying drone taxi service

1-3-2017

In Dubai, from this summer onwards it’s possible to experience a self-flying taxi. Passengers can select a destination and the ‘Ehang184’ drone will transport you to this destination. This new type of transportation should reduce the number of accidents on roads and move passengers faster from destination A to B. lees verder

Ancolie Restaurant | All dishes in a jar

15-2-2017

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Last year we wrote about a Kickstarter project from entrepreneur Chloë, she was funding to open her own ‘Glass Jars’ concept in New York. The goal was to serve all meals in healthy and sustainable jars. In the meantime, the restaurant opened its doors and we received some pictures of the concept! lees verder

wastED | New York’s waste concept comes to Selfridges London

1-2-2017

  • wastED - Dan Barber, Adam Kaye, Jonny Bone and Ian Scaramuzza discussing ideaswastED - Dan Barber, Adam Kaye, Jonny Bone and Ian Scaramuzza discussing ideas
  • wastED - Dan Barber and Adam Kaye testing recipes at SelfridgeswastED - Dan Barber and Adam Kaye testing recipes at Selfridges
  • NYC wastED dish Hearts and CoreNYC wastED dish Hearts and Core

The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect. lees verder

Trends we spotted | week 3

20-1-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, eat and watch Ratatouille at restaurant Dertien and the new food trend 2017, Plankton!

If you like to read the whole article, click the title. Enjoy reading! lees verder

Trends we spotted | week 2 2017

13-1-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others,  Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?

If you like to read the whole article, click the title. Enjoy reading!

lees verder

Best read articles in 2016

30-12-2016

  • Best gelezen

At the end of 2016 we are not going to publish the ´Trends we spotted this week´. Instead of that we have collected the best read articles of last year. The top five articles are published below. We hope you will get inspired in 2017 just as you were in 2016 by our trends.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Trends we spotted this week – week 43

28-10-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.

If you like to read the whole article, click the title. Enjoy reading!

lees verder

Sustainability | What to do with potato waste?

26-10-2016

  • FrietHoes Vodka
  • Pieper Bier (credits: Wiemer Vliet)

The Netherlands is a real potato country. Because of the excellent climate potatoes have been growing there for centuries. They are cheap and every Dutchie has his ‘own’ potato dish. A product to be proud of! However, knowing that the potato is one of the most wasted vegetable in the country is less inspiring. It’s actually a bit of a shame, as there are plenty of products which can be made out of the remains. To inspire we gathered some examples of drinks made from almost ‘wasted’ potatoes. lees verder

Trends we spotted this week – week 39

30-9-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a unicorn café in Bangkok and feed the one in need by deleting a Instagram picture.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Inspiration session Wellness

23-9-2016

  • Trendpresentatie Wellness

Bram Kosterink and David Maartense gave an inspiration session last month about the Wellness industry. The presentation focused on the latest trends and developments within the Wellness industry. The presentation was given at ROC Mondriaan in The Hague. lees verder

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