IKEA SPACE10 Lab | The fast food of the future
20-3-2018
More and more people try to eat healthy, less meat, more veggies for health reasons and for the environment. IKEA SPACE10 Lab introduced Tomorrow’s Meatball – a visual rethinking of IKEA’s iconic meatball using alternative ingredients such as insects, algae, and lab-grown meat – three years ago. Since then they’ve been developing a wider selection of dishes that showcase the kind of food we could be eating in the not-too-distant future, the fast food of the future. There was one important principle in mind, the dishes shouldn’t just be healthy or sustainable. They had to be delicious, too. The dishes aren’t on IKEA’s menu…..
Ecocamp Patagonia | Inspiration from trailblazers in ecotourism
13-3-2018
Ecocamp Patagonia in the Torres del Paine region is an eco-friendly camping option in Chile which already opened in 2001. It’s the first fully sustainable accommodation south of the Amazon which has the world’s first state-of-the-art geodesic dome hotel rooms. The camp is located in Torres del Paine National Park in Chilean Patagonia and was voted as 32nd best hotel in the world in 2017.
Trends we spotted | Week 10
9-3-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a hidden, whisky laced speakeasy pop-up in London, the world’s first billboard made of hamburgers and Coca Cola is launching an alcoholic drink.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 9
2-3-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others The Hunted Experience is coming to East London and British supermarket Asda launches twists on the classic Easter egg.
Click on the title if you would to read the full article. Enjoy reading!
The gym of the future | Get Pumped, a research insight by Reebok and Gensler
26-2-2018
‘The gym of the future is closer than you think’ is a research insight by Reebok and Gensler a global architecture and design firm. Interesting read for those changing the world around us, they revitalize the fuel stations we no longer need when we have more autonomous cars on the road and turn them into fuel for our bodies stations instead.
Trends we spotted | Week 8
23-2-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about turning delays into a party with free Gordon’s & Tonic and a VR club where avatars can dance and mingle.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 6
8-2-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about ‘female friendly Doritos’, the start-up Robomart and examples of how individuals and countries have responded to the fact that they’re called “Sh**hole countries” by Donald Trump.
Click on the title if you would to read the full article. Enjoy reading!
Arctic Bath | Another Spa to put on your bucket list!
5-2-2018
Inspired by the success of Treehotel, Arctic Bath, the floating open air cold bath is planned on Luleriver. It will be a year round attraction with the focus on wellness, summertime free-floating and wintertime frozen on Luleriver. Activities include cold baths, different water activities, several saunas, spa treatments, shop, lounge, hotel and restaurant. Another spa to put on your bucket list if you’re a wellness lover who enjoys a special experience!
Bee Friendly Food Alliance | Save the bees
29-1-2018
The Bee Friendly Food Alliance is a network of chefs, restaurants, and others in the food industry coming together to save the bees. With so much at stake, chefs and restaurant owners are doing their part and making their voices heard by the public and decision-makers.
Trends we spotted | Week 4 2018
26-1-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others Burger King helped Mc Donalds last month and Japanese restaurant allows guests to work for their meal.
Click on the title if you would to read the full article. Enjoy reading!
Neatballs SPACE10, credits Kasper Kristoffersen
Neatballs SPACE10, credits Kasper Kristoffersen
Bug Burger SPACE10, credits Kasper Kristoffersen 
Bug Burger SPACE10, credits Kasper Kristoffersen
Lokal Salad SPACE10, credits Kasper Kristoffersen 
Lokal Salad SPACE10, credits Kasper Kristoffersen 
Microgreen ice cream, SPACE10, credits Kasper Kristoffersen
