A comprehensive range of vegetarian and vegan dishes, a burger with an insect patty or biodegradable straws – HANS IM GLÜCK has been an pioneer of the industry in sustainability since its founding in 2010. Now the company is once again setting new standards with the climate-neutral WEGWEISER burger.
Reading time: 2 minutes
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week amongst others links to articles about the beer brand Coors, which introduced a barley milk, ‘Golden Wing’. And we congratulate Brewdog on their 15th anniversary, they have created a 15%. PUNK. IPA for the occasion!
Katy Perry collaborates with Takeaway.com in a new campaign. Did you see their clip already? You can watch the whole clip further in this article. And Richard Branson’s Virgin Limited Edition currently has seven high-end hotels and the eighth, the Son Bunyola Hotel on Mallorca, is due to open in the summer of 2023.
There are already two Paradox Museums in Oslo and Stockholm, and at the end of this year a Paradox Museum will open in the ‘American Dream’ shopping and indoor family entertainment park in New Jersey.
On May 12, the 50 best pizzerias in Europe were announced by, 50 Top Pizza Europe 2022. According to them, you eat the best pizza at Peppe Pizzeria in Paris. We congratulate them and nNea Pizza in Amsterdam with their 11th position!
In honor of Queen Elizabeth’s platinum jubilee, Claridge’s is celebrating her anniversary in its own unique and legendary style, including cocktails and a ‘Royal Archive Cabinet’ in their lobby.
There is a limited edition NFT collection of the Instagram posts of virtual influencer Esther Olofsson from Rotterdam! Available at opensea.io. And McDonald’s USA is introducing the ‘Chocolately Pretzel McFlurry’ this summer. For a limited time as from May 25.
The newest Eataly store opens at Rome Fiumicino airport, with over 2,000 square meters, it will be the brand’s 41st outlet!
Opening – Sapphire House Antwerp, the long awaited Marriott hotel in Antwerp, opened its doors this week. The five star hotel is the first hotel in the world that is completely plant-based. This five star hotel is located on the 16th century site of the Antwerp Stock Exchange and was carefully renovated with the idea to protecting international cultural heritage. Sapphire House Antwerp has 139 rooms, all unique and with their own character, a plant-based bistro PLANTn, a lively cocktail bar, and a gym. It promises to be a unique hotel experience for every guest…exactly like nothing else.
Royal Spelt has opened the first 100% organic bitterballen and kroketten factory in Nieuwegein in the Netherlands in mid-May 2022. Owners Fabienne Muller and Michael Kapoen started this factory to have full control over the production. The reason for this was the control over of the entire production process. Royal Spelt draws stock from fresh vegetables and herbs instead of stock grains or powder. In its own factory, Royal Spelt can take all the time needed for the cooking process of the spelt ragout (salpicon) and the recipe remains a (family) secret.
Botanical brewer Lowlander presents the very first alcohol-free craft beer on tap. Alcohol-free beer is an integral part of the Dutch market and already accounts for one in twenty of all beers consumed. Lowlander is proud to increase consumption choice with this innovation, by making two of their best-selling non-alcoholic botanically brewed beers available on tap: the 0.00% Wit and the 0.3% I.P.A..
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the small blocks of Parmigiano Reggiano at the McDonald’s in Italy! Might be inspiration for the McDonald’s in the Netherlands, we have great cheeses as well!
Karen’s Diner is coming to the Netherlands, this chain from Australia serves ‘great burgers with very rude service’. We had to explain to our older colleagues what a ‘Karen’ is, do you know it? And Domino’s Pizza Germany launched the Nutri-Score on products and an A-Pizza ‘Fitness Fan’.
The legendary cruise ship Queen Elizabeth 2 becomes an Accor branded hotel: MGallery Hotel Collection. After renovation it will be permanently located in Port Rashid, Dubai.
Lowering the temperature on a terrace: aerMist. We have already experienced a similar system in San Francisco and the Far East, but perhaps also useful in the north of Europe with the rising temperatures?
The Belgian brewery ‘Scheldebrouwerij’ has created a new, fresh look for their special beers. And the Fletcher hotels introduced their own private label in skincare products: BLUE Collection by Fletcher.
IJsvogel (Kingfisher bird) is a new and unique vegan waste-free ice cream. This collab from ice cream makers IJsbaart and beer brewery Bird Brewery uses brewer’s grain, a residual product from the brewing process. Then, through a unique process, the brewer’s grain is turned into milk. This forms the basis for the ice cream mix. The basis is finally flavored with a Russian Imperial Stout beer, chocolate and coconut. The brewer’s grain ice cream will be launched on May 13, 14 and 15 during Festivalk at House of Bird in the Diemerbos near Amsterdam.
Imperial Heritage Caviar, the premium caviar house in Belgium and favorite of many celebrity chefs, launches their newest addition: UMI. Elisabeth Colman, new generation of the Colman family, owners of Imperial Heritage Caviar, was stimulated by the Asian influences in our modern cuisine during the company’s constant search for innovative flavours. They developed a brand new caviar with a surprisingly different pearl. The new caviar is called UMI by Imperial Heritage Caviar (‘Umi’= ‘sea’ in Japanese) and will be available exclusively in a selection of fine dining restaurants. UMI will also have two ambassadors: restaurant Cuchara** and restaurant DIM Dining.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others ‘Asia’s 50 Best Bars’, sponsored by Perrier has been won by cocktailbar Coa. And the premium quick-service restaurant known for its Chicken Fingerz™, wings and signature sauces, Zaxby’s® celebrates Mother’s Day with Zax Family Packs and a family portrait! Inspiration for Father’s Day?
‘Apaches de Paris’ is a bar clandestine, immersive in Paris in which you can infiltrate gangs. Located in the Musée Grévin. This original 1.5-hour adventure with two period drinks is open till June 30.
Un Dimanche au Cinéma – the French title for the open-air cinema on the Champs-Élysées on May 22, Organized in partnership between TCM Cinéma, Häagen-Dazs and the City of Paris. Hilton boosts eco-conscious travel across properties in Asia Pacific to reach their ‘Travel with Purpose’ 2030 goals.
Hyatt Hotels Corporation announced the introduction of the ‘Caption by Hyatt’ brand with the opening of the Caption by Hyatt Beale Street Memphis in Tennessee summer 2022. And Denmark becomes the first country to introduce a climate label for food.
In a claimed world-first, Japanese innovators have created chopsticks which artificially create the taste of salt. And Dominique Ansel, the creator of the cronut, is celebrating the hybrid croissant-donut’s nine-year anniversary with a 60-piece NFT collection.
In the Netherlands we cycle a lot and who is not familiar with the bike from which ice cream is sold? Or a coffee bike in a hiking area? But there are many more bicycles from which oysters, cocktails, fries, smoothies, cotton candy, cheese, churros and pizzas are sold. There are a number of professional food bike rental companies, but we also know a number of enthusiastic one-man businesses such as the ‘Oyster bike’ of Jolijn Géboers in Amsterdam and the ‘Cocktail bike’ of Niels den Boogert. With the summer approaching, a list of ‘food bikes’ and ‘food tricycles’! Maybe time for a small-scale food bike / food tricycles festival instead of a food truck festival? And then a joint work-out from the Bakfiets Gym afterwards!
3 minutes read
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A comprehensive range of vegetarian and vegan dishes, a burger with an insect patty or biodegradable straws – HANS IM GLÜCK has been an pioneer of the industry in sustainability since its founding in 2010. Now the company is once again setting new standards with the climate-neutral WEGWEISER burger.
Reading time: 2 minutes
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week amongst others links to articles about the beer brand Coors, which introduced a barley milk, ‘Golden Wing’. And we congratulate Brewdog on their 15th anniversary, they have created a 15%. PUNK. IPA for the occasion!
Katy Perry collaborates with Takeaway.com in a new campaign. Did you see their clip already? You can watch the whole clip further in this article. And Richard Branson’s Virgin Limited Edition currently has seven high-end hotels and the eighth, the Son Bunyola Hotel on Mallorca, is due to open in the summer of 2023.
There are already two Paradox Museums in Oslo and Stockholm, and at the end of this year a Paradox Museum will open in the ‘American Dream’ shopping and indoor family entertainment park in New Jersey.
On May 12, the 50 best pizzerias in Europe were announced by, 50 Top Pizza Europe 2022. According to them, you eat the best pizza at Peppe Pizzeria in Paris. We congratulate them and nNea Pizza in Amsterdam with their 11th position!
In honor of Queen Elizabeth’s platinum jubilee, Claridge’s is celebrating her anniversary in its own unique and legendary style, including cocktails and a ‘Royal Archive Cabinet’ in their lobby.
There is a limited edition NFT collection of the Instagram posts of virtual influencer Esther Olofsson from Rotterdam! Available at opensea.io. And McDonald’s USA is introducing the ‘Chocolately Pretzel McFlurry’ this summer. For a limited time as from May 25.
The newest Eataly store opens at Rome Fiumicino airport, with over 2,000 square meters, it will be the brand’s 41st outlet!
Opening – Sapphire House Antwerp, the long awaited Marriott hotel in Antwerp, opened its doors this week. The five star hotel is the first hotel in the world that is completely plant-based. This five star hotel is located on the 16th century site of the Antwerp Stock Exchange and was carefully renovated with the idea to protecting international cultural heritage. Sapphire House Antwerp has 139 rooms, all unique and with their own character, a plant-based bistro PLANTn, a lively cocktail bar, and a gym. It promises to be a unique hotel experience for every guest…exactly like nothing else.
Royal Spelt has opened the first 100% organic bitterballen and kroketten factory in Nieuwegein in the Netherlands in mid-May 2022. Owners Fabienne Muller and Michael Kapoen started this factory to have full control over the production. The reason for this was the control over of the entire production process. Royal Spelt draws stock from fresh vegetables and herbs instead of stock grains or powder. In its own factory, Royal Spelt can take all the time needed for the cooking process of the spelt ragout (salpicon) and the recipe remains a (family) secret.
Botanical brewer Lowlander presents the very first alcohol-free craft beer on tap. Alcohol-free beer is an integral part of the Dutch market and already accounts for one in twenty of all beers consumed. Lowlander is proud to increase consumption choice with this innovation, by making two of their best-selling non-alcoholic botanically brewed beers available on tap: the 0.00% Wit and the 0.3% I.P.A..
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the small blocks of Parmigiano Reggiano at the McDonald’s in Italy! Might be inspiration for the McDonald’s in the Netherlands, we have great cheeses as well!
Karen’s Diner is coming to the Netherlands, this chain from Australia serves ‘great burgers with very rude service’. We had to explain to our older colleagues what a ‘Karen’ is, do you know it? And Domino’s Pizza Germany launched the Nutri-Score on products and an A-Pizza ‘Fitness Fan’.
The legendary cruise ship Queen Elizabeth 2 becomes an Accor branded hotel: MGallery Hotel Collection. After renovation it will be permanently located in Port Rashid, Dubai.
Lowering the temperature on a terrace: aerMist. We have already experienced a similar system in San Francisco and the Far East, but perhaps also useful in the north of Europe with the rising temperatures?
The Belgian brewery ‘Scheldebrouwerij’ has created a new, fresh look for their special beers. And the Fletcher hotels introduced their own private label in skincare products: BLUE Collection by Fletcher.
IJsvogel (Kingfisher bird) is a new and unique vegan waste-free ice cream. This collab from ice cream makers IJsbaart and beer brewery Bird Brewery uses brewer’s grain, a residual product from the brewing process. Then, through a unique process, the brewer’s grain is turned into milk. This forms the basis for the ice cream mix. The basis is finally flavored with a Russian Imperial Stout beer, chocolate and coconut. The brewer’s grain ice cream will be launched on May 13, 14 and 15 during Festivalk at House of Bird in the Diemerbos near Amsterdam.
Imperial Heritage Caviar, the premium caviar house in Belgium and favorite of many celebrity chefs, launches their newest addition: UMI. Elisabeth Colman, new generation of the Colman family, owners of Imperial Heritage Caviar, was stimulated by the Asian influences in our modern cuisine during the company’s constant search for innovative flavours. They developed a brand new caviar with a surprisingly different pearl. The new caviar is called UMI by Imperial Heritage Caviar (‘Umi’= ‘sea’ in Japanese) and will be available exclusively in a selection of fine dining restaurants. UMI will also have two ambassadors: restaurant Cuchara** and restaurant DIM Dining.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others ‘Asia’s 50 Best Bars’, sponsored by Perrier has been won by cocktailbar Coa. And the premium quick-service restaurant known for its Chicken Fingerz™, wings and signature sauces, Zaxby’s® celebrates Mother’s Day with Zax Family Packs and a family portrait! Inspiration for Father’s Day?
‘Apaches de Paris’ is a bar clandestine, immersive in Paris in which you can infiltrate gangs. Located in the Musée Grévin. This original 1.5-hour adventure with two period drinks is open till June 30.
Un Dimanche au Cinéma – the French title for the open-air cinema on the Champs-Élysées on May 22, Organized in partnership between TCM Cinéma, Häagen-Dazs and the City of Paris. Hilton boosts eco-conscious travel across properties in Asia Pacific to reach their ‘Travel with Purpose’ 2030 goals.
Hyatt Hotels Corporation announced the introduction of the ‘Caption by Hyatt’ brand with the opening of the Caption by Hyatt Beale Street Memphis in Tennessee summer 2022. And Denmark becomes the first country to introduce a climate label for food.
In a claimed world-first, Japanese innovators have created chopsticks which artificially create the taste of salt. And Dominique Ansel, the creator of the cronut, is celebrating the hybrid croissant-donut’s nine-year anniversary with a 60-piece NFT collection.
In the Netherlands we cycle a lot and who is not familiar with the bike from which ice cream is sold? Or a coffee bike in a hiking area? But there are many more bicycles from which oysters, cocktails, fries, smoothies, cotton candy, cheese, churros and pizzas are sold. There are a number of professional food bike rental companies, but we also know a number of enthusiastic one-man businesses such as the ‘Oyster bike’ of Jolijn Géboers in Amsterdam and the ‘Cocktail bike’ of Niels den Boogert. With the summer approaching, a list of ‘food bikes’ and ‘food tricycles’! Maybe time for a small-scale food bike / food tricycles festival instead of a food truck festival? And then a joint work-out from the Bakfiets Gym afterwards!
3 minutes read
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