Biodegradable chewing gum

25-1-2010

Chicza is an organic and environmentally friendly chewing gum brand by the company Consorcio Chiclero in Mexico. The gum is completely biodegradable and is available in four different flavors.

 

Hotel in windmill

24-1-2010

They call it the ‘Hotel of the future ‘. Research has been conducted into the possibilities of a hotel or office in a windmill. Norway looks to bet the ideal candidate because of it’s long winding coastline.

 

All-in-one toilet

23-1-2010

This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.

 

Organic oliveoil

17-1-2010

The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).

 

Opionmaker

16-1-2010

 Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.

 

Responsible shopping routes

15-1-2010

Oxfam Novib launched a project to promote sustainable shopping. The goal is to let consumers know that life does not drastically have to change to make the world a little better. They compiled honest shopping routes and put them on a map. These are available in cafes, hotels and shops.

 

Hand in your old jeans for a hoteldiscount

11-1-2010

 How many jeans in your closet do you really wear? That is what the staff of the Burnham Hotel in downtown Chicago is wondering. The hotel ensures that jeans that you no longer wear will end up with someone how will wear them. In return you get a $ 10 credit on your hotel room.

Fries by Friethoes

3-1-2010

Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.

 

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