Two former Noma sous-chefs Samuel Nutter and Victor Wagman will open a new restaurant named Bror, in the heart of Copenhagen next month. Currently there are not many details available, but they will grow their own vegetables on Sejerø island. The two chefs have opened a Twitter and Facebook account to keep people up to date on the progress.
The Youth Food Movement and the Dutch ‘Agrarische Jongeren Kontakt’ bring farmers and consumers together at the online platform ‘Het Eetcafé’. With the online platform the distance between farmer and consumer is reduced and the consumer learns more about the daily practice on a farm. The online platform gives the farmer the opportunity to explain how things are going at the farm and the consumers can ask questions, criticize and start discussions. The platform will soon be offline as well. This year they will organize days throughout the country where farmers meet consumers in the city and consumers can visit the farm to see where their food comes from. The project is supported by the Ministry of Economics of the Netherlands.
Via the twitter account of Kobe Desamaults we saw this beautiful long term movie about the preparation of duck by chef Seiji Yamamoto. Through the online video channel Tokyo Gastronomy by Friendroid, there are several videos to see about gastronomy in Tokyo.
Just great to watch, kids about Valentine’s Day. No trend or anything but we started this morning with a smile.
Have a nice day. Video and image courtesy of YouTube, Small Fry
Another example of how to use Social Media. The campaign ‘Holiplay’ by Lego is simple. Simply building something with Lego, combine it with whatever you have in your surroundings and snap a photo. That concept captures the very essence of LEGO – use your imagination and play. Konstellation, the creative digital agency, responsible for the campaign likes to refer to it as ‘Brickmented Reality’. Watch the movie and see how Lego has used Social Media and the effect of it.
Diageo, the owner of the famous whiskey Lagavulin, offers a whiskey fan the opportunity to spend two days at the distillery. Participants can register until 31 March on the website Friends of the Classic Malts. On the subscribers can be voted. The warehouse boss Iain McArthur who plays the leading role in the atmospheric film chooses the lucky one from the top 10 with the most votes. A nice way to put your company in the spotlight and start an application process at the same time.
Flip van Ierschot of Foodwire, has made a movie which shows the energy of the Slow Food fair ‘Terra Madre’ in Turin. It gives a nice overview of the exhibition in almost four minutes.
The Leading Hotels of the World commemorates its 85th anniversary year along with Hollywood’s Oscars. To celebrate this exciting milestone, they have selected 85 Leading Hotels featured in iconic films over the past decades around the globe. Click here for the Leading Hotels.
The magazine DER FEINSCHMECKER launched a new restaurant app with the best restaurants of Germany. The app is always actual: openings, closings and for example the switches of chefs are updated daily.
American top chef Grand Achatz has made a new movie. We came across it on the Twitter from Gastronomixs. We would love to go and eat at his restaurant whenever we visit Chicago. See also other clips as – Course comprised of 86 individual components – and – edible helium balloon.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Two former Noma sous-chefs Samuel Nutter and Victor Wagman will open a new restaurant named Bror, in the heart of Copenhagen next month. Currently there are not many details available, but they will grow their own vegetables on Sejerø island. The two chefs have opened a Twitter and Facebook account to keep people up to date on the progress.
The Youth Food Movement and the Dutch ‘Agrarische Jongeren Kontakt’ bring farmers and consumers together at the online platform ‘Het Eetcafé’. With the online platform the distance between farmer and consumer is reduced and the consumer learns more about the daily practice on a farm. The online platform gives the farmer the opportunity to explain how things are going at the farm and the consumers can ask questions, criticize and start discussions. The platform will soon be offline as well. This year they will organize days throughout the country where farmers meet consumers in the city and consumers can visit the farm to see where their food comes from. The project is supported by the Ministry of Economics of the Netherlands.
Via the twitter account of Kobe Desamaults we saw this beautiful long term movie about the preparation of duck by chef Seiji Yamamoto. Through the online video channel Tokyo Gastronomy by Friendroid, there are several videos to see about gastronomy in Tokyo.
Just great to watch, kids about Valentine’s Day. No trend or anything but we started this morning with a smile.
Have a nice day. Video and image courtesy of YouTube, Small Fry
Another example of how to use Social Media. The campaign ‘Holiplay’ by Lego is simple. Simply building something with Lego, combine it with whatever you have in your surroundings and snap a photo. That concept captures the very essence of LEGO – use your imagination and play. Konstellation, the creative digital agency, responsible for the campaign likes to refer to it as ‘Brickmented Reality’. Watch the movie and see how Lego has used Social Media and the effect of it.
Diageo, the owner of the famous whiskey Lagavulin, offers a whiskey fan the opportunity to spend two days at the distillery. Participants can register until 31 March on the website Friends of the Classic Malts. On the subscribers can be voted. The warehouse boss Iain McArthur who plays the leading role in the atmospheric film chooses the lucky one from the top 10 with the most votes. A nice way to put your company in the spotlight and start an application process at the same time.
Flip van Ierschot of Foodwire, has made a movie which shows the energy of the Slow Food fair ‘Terra Madre’ in Turin. It gives a nice overview of the exhibition in almost four minutes.
The Leading Hotels of the World commemorates its 85th anniversary year along with Hollywood’s Oscars. To celebrate this exciting milestone, they have selected 85 Leading Hotels featured in iconic films over the past decades around the globe. Click here for the Leading Hotels.
The magazine DER FEINSCHMECKER launched a new restaurant app with the best restaurants of Germany. The app is always actual: openings, closings and for example the switches of chefs are updated daily.
American top chef Grand Achatz has made a new movie. We came across it on the Twitter from Gastronomixs. We would love to go and eat at his restaurant whenever we visit Chicago. See also other clips as – Course comprised of 86 individual components – and – edible helium balloon.
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