Mermaid Latte | Your bright blue morning latte

8-3-2018

The Mermaid Latte mix by Nutra Organics is both a healthy and Instagrammable beverage. This Mermaid Latte mix is made from a combination of sea minerals, blue Spirulina, matcha blue butterfly pea flower, Manuka honey, adaptogenic herbs, like ashwaganda, Siberien Ginseng, liquorice and milk thistle and Ayurvedic chai spices, like ginger, cardamom, cinnamon, clove, star anise, cayenne powder and black pepper. According to Nutra Organics this latte doesn’t taste like sushi with all the sea ingredients, the taste must be like a spicier version of a chai latte. The powder can be used in all kinds of milks, like dairy, soy, almond or creamy coconut milk. lees verder

The Museum of Candy | Opening this summer in NY City

5-3-2018

  • Credits: The Food Network

The Museum of Candy in New York City will feature the largest selection of candy in the world for museum patrons to photograph, study and most importantly EAT! Opening by the team behind the international phenomenon, Sugar Factory, the first of three planned museums will feature a 30,000-square-foot candy wonderland in the heart of the city. lees verder

Pasta | From Donut alla Bolognese to spaghetti ice cream

21-2-2018

  • Restaurante Contraste Milaan
  • Restaurant Intermezzo Ulvenhout

A year ago we ate at restaurant Contraste in Milan a truly delicious ‘Donut alla Bolognese’, a dish you won’t forget! The nice thing is that the dish puts you on the wrong track, only the resemblance in the   shape reminded me of a donut. You can do many things with pasta and in this article I have collected a number of examples. Now I have to admit that a number of ‘hip, trendy’ pasta dishes have been known for a long time, for example I used to make a ‘spaghetti alla Carbonara’- pie in my student days. And my student days have been behind me for several decades! On our Pinterest page we made an ‘Italian Inspiration’ wall with photos and videos of various trendy pasta dishes. What do you think of a ’30 feet long pasta strand’ or spaghetti served from a Parmigiano cheese wheel? Or spaghetti tacos, cupcakes or ‘rainbow spaghetti’? ^Marjolein lees verder

Trends we spotted | Week 5

2-2-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others a US-based candy store chain unveiled plans for facial recognition and Majordomo is David Chang’s new LA restaurant.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Greggs bakery | Four-course dinner for Valentine’s Day at a to-go bakery

2-2-2018

 

 

It’s the Valentine’s Day month and that means that there will be plenty of noteworthy promotions, hospitable gestures and marketing stunts. The marketing stunt in this article comes from the to-go bakery Greggs. At five Greggs stores you can book a four-course menu for Valentine’s Day! lees verder

Trends we spotted | Week 4 2018

26-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others Burger King helped Mc Donalds last month and Japanese restaurant allows guests to work for their meal.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Trends we spotted | Week 2

12-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about how to deal with politics as a chef and Walt Disney is getting a wine bar.

Click on the title if you would to read the full article. Enjoy reading! lees verder

Voice Chocolate | Inspiration for Valentine’s Day from Japan

9-1-2018

The chocolates from Voice Chocolate are all unique chocolates made on the basis of your voice. The idea came from the Japanese telecom company NTT DoCoMo, especially for Valentine’s Day 2017. People could record a short message through an app that is eventually formed into chocolate. The recipient scanned this message in the unique chocolate bar in a AR app that reads the design and plays the original message.

lees verder

Trends we spotted | Week 1

5-1-2018

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about UK’s first selfie cappuccino, food events in January and the first Valentine’s packages are already available!

Click on the title if you would to read the full article. Enjoy reading! lees verder

#Escapetrain | Escape room based on the movie Murder On The Orient Express

7-12-2017

The 24th of November the 20th Century Fox movie Murder On The Orient Express premiered in Finland. On December 13, six people will board the train of rail operator VR to travel from Helsinki to Rovaniemi. The trip will last 13-hour, so the players will play an actual escape room game that will last 1000 km! lees verder

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