Trends we spotted | Week 28

16-7-2024

  • Trends we spottedTrends we spotted
  • Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)
  • Tourist Board Michelin SloveniaTourist Board Michelin Slovenia
  • Outback Steakhouse Bloomin OnionOutback Steakhouse Bloomin Onion
  • Moët in Paris by Allenos Location Credits Virgile GuinardMoët in Paris by Allenos Location Credits Virgile Guinard
  • Moët Chandon Allenos LogoMoët Chandon Allenos Logo
  • Welzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal StationWelzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal Station

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
  • For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
  • Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
  • Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
  • Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
  • New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
  • Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
  • Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
  • DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
  • And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?

Enjoy reading!

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Trends we spotted | Week 24

17-6-2024

  • Trends we spotted
  • De ondernemers Dobias en Mariëlle Hoogervorst van De Beren YpenburgDe ondernemers Dobias en Mariëlle Hoogervorst van De Beren Ypenburg
  • Leonardo Hotels - Eden hotel in AmsterdamLeonardo Hotels - Eden hotel in Amsterdam
  • Ruby Hotels in Amsterdam - they will open in Rotterdam as wellRuby Hotels in Amsterdam - they will open in Rotterdam as well
  • Celest - the new restaurant en cocktailbar by Magnicity in the Zalmhaven in RotterdamCelest - the new restaurant en cocktailbar by Magnicity in the Zalmhaven in Rotterdam

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • New pizza box bin debuts at Central Park latest attempt in NYC’s fight against rats, an initiative by the Central Park Conservancy.
  • A sunscreen smoothie by Vacation ® x Erewhon, if you see the ingredients it makes sense!
  • Have a Roll is a concept from Belgium selling all kinds of vegan cinnamon rolls, they now have 2 locations in Amsterdam and Utrecht!
  • Recently opened: Holy Macaroni, serving Mac & Cheese bowls in Utrecht, The Netherlands.
  • In Paris, Cala opens 4th location of their robotic pasta restaurant at Place de la Madeleine.
  • Link to an interesting article about ‘sleeptech’ and ‘welltech’ on eHotelier by Adam and Larry Mogelonsky. With the title: ‘Why focus on sleep amenities to grow a hotel’s wellness’.
  • Ruby Hotels unveils project in Rotterdam, a conversion of office space into a 225-room hotel.
  • Leonardo Hotels enters into an agreement to acquire the Zien Group and its 12 hotels in the Netherlands.
  • Celest, the new premium restaurant and cocktai lbar of Magnicity in the Zalmhaven in Rotterdam is going to offer an unique experience based on the novel ‘The Unparalleled Adventure of One Hans Pfaall’ (1835) by Edgar Allan Poe.
  • Restaurant De Beren in Den Haag – Ypenburg is now open. Located in the building of Pathé Ypenburg.

Enjoy reading!

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Pink Beach takes glamorous city beach to a new level

23-5-2024

  • Pink Beach by WONDR Experience, AmsterdamPink Beach by WONDR Experience, Amsterdam
  • Pink Beach by WONDR Experience, AmsterdamPink Beach by WONDR Experience, Amsterdam
  • Pink Beach by WONDR Experience, AmsterdamPink Beach by WONDR Experience, Amsterdam
  • Pink Beach by WONDR Experience, AmsterdamPink Beach by WONDR Experience, Amsterdam
  • Pink Beach by WONDR Experience, AmsterdamPink Beach by WONDR Experience, Amsterdam
  • Pink Beach by WONDR Experience, AmsterdamPink Beach by WONDR Experience, Amsterdam

Since May 15, Pink Beach has opened its terrace on May 15. This glamorous city beach – an initiative of WONDR Amsterdam – involves a pop-up beach bar of no less than 300m2, just one metro stop away from Amsterdam Central Station.

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Trends we spotted | Week 16

22-4-2024

  • Trends we spotted
  • Armin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 EuropeFatt Phill's celebrations
  • Disneyland Paris will become Disney Adventure WorldDisneyland Paris will become Disney Adventure World
  • Blue Welness by Fletcher bestaat 5 jaarBlue Welness by Fletcher bestaat 5 jaar
  • Benefit diner at restaurant Eden for Make a Memory - chef Herman CooijmansBenefit diner at restaurant Eden for Make a Memory - chef Herman Cooijmans
  • Armin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 EuropeArmin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 Europe
  • With US brand Bodega, Heineken launched 'The Boring Phone' - created by Human Mobile DevicesWith US brand Bodega, Heineken launched 'The Boring Phone' - created by Human Mobile Devices
  • Paris Saint Germain & Paris Baguette in commercial Let's ParisParis Saint Germain & Paris Baguette in commercial Let's Paris

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A benefit dinner for ‘Make a Memory’ at Michelin star restaurant EDEN in Valkenswaard, in the south of the Netherlands, on Wednesday May 22nd.
  • Blue Wellness Resorts reaches 5-year milestone. They celebrate this with various offers, also in combination with Fletcher Hotels.
  • Fat Phill’s is offering 16 people free burgers for a year for their 5-year anniversary. One person per establishment will stand a chance, read how. The owner, Armin Vahabian, is listed in the Forbes 30 Under 30 Europe.
  • Heineken is the official main sponsor for the 10th edition of SAIL 2025.
  • During the Milan Design Week, in collaboration with US brand Bodega, Heineken launched ‘The Boring Phone’. Created by Human Mobile Devices. A mobile without social media!
  • Paris Baguette has launched a special ad ‘Let’s Paris’ in collaboration with a number of Paris Saint-Germain
  • Also spotted in Paris: Disco Burgers. Their burgers look tasty and different!
  • A special collaboration that we would like to see in the Netherlands too! Fato a Mano, a pizza chain in London is going to sell the Margherita Sbagliata pizza by ‘World’s Best Pizza Chef’, Franco Pepe.
  • A special wellness resort, built within a year with a lot of shared details on the Instagram account of Long Lane. An idea of Harrison Hide.
  • Also via Instagram: Espresso Martini flights and ‘smores kits at Concorde Espresso Bar in Wilmington North Carolina. Great idea for a summer terrace!
  • Walt Disney Studios in Disneyland Paris gets another name after the expansion with a new immersive area of ‘World of Frozen’: Disney Adventure World.

Enjoy reading!

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Competitive socializing at ‘the All Out Amsterdam’

11-4-2024

  • Shuffleboard at 'The All Out Amsterdam'Shuffleboard at 'The All Out Amsterdam'
  • Sjoelen bij The All Out AmsterdamSjoelen bij The All Out Amsterdam
  • The All Out Amsterdam - competitive socializing 1The All Out Amsterdam - competitive socializing 1
  • The All Out Amsterdam - competitive socializingThe All Out Amsterdam - competitive socializing
  • The All Out Amsterdam - competitive socializing met cocktailsThe All Out Amsterdam - competitive socializing met cocktails
  • Ball pit at 'The All Out Amsterdam'Ball pit at 'The All Out Amsterdam'
  • Dart at 'The All Out Amsterdam'Dart at 'The All Out Amsterdam'
  • Interior 'The All Out Amsterdam'Interior 'The All Out Amsterdam'
  • Karaoke booth at The All Out AmsterdamKaraoke booth at The All Out Amsterdam
  • Shared bites at 'The All Out Amsterdam'Shared bites at 'The All Out Amsterdam'

This Friday, April 12, ‘The All Out Amsterdam’ is opening its doors at Europaplein 1B. This groundbreaking do-F&B and socializing concept, coming from the creative minds behind the social media experience The Upside Down, promises a unique and unforgettable experience where entertainment, food, drinks, and fun join in an Instagram-worthy setting. With a vibrant and daring design, the venue invites you to immerse yourself in a world full of color, creativity, and fun.

2 minutes read

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Trends we spotted | Week 12

25-3-2024

  • Trends we spotted
  • Chick-fil-A - New digital focused concept combining easy mobile ordering with hospitalityChick-fil-A - New digital focused concept combining easy mobile ordering with hospitality
  • The four sauce flavors by Subway that will be available in supermarkets in the USThe four sauce flavors by Subway that will be available in supermarkets in the US
  • Freddy's - TWIX Salted Caramel ConcreteFreddy's - TWIX Salted Caramel Concrete

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nespresso UK opened on-the-go coffee bar concept in London.
  • Subway’s sauces headed to grocery stores in the US.
  • Freddy’s launches new TWIX® Salted Caramel Concrete for a limited time.
  • Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk.
  • Chick-fil-A is opening a 400 square foot grab-and-go location without registers and seats.
  • Locale is a collaboration of small business in Dubai.
  • Local collaboration between art gallery / donuts shop COPS and Michelin star restaurant Osteria Giulia in Toronto.
  • Ice cream made from cauliflower by eat Kinda.
  • Donuts printed by InnaPrint, edible food printer, and they look delicious!
  • Check out which restaurants received one or more Michelin stars in France.

Enjoy reading!

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Trends we spotted | Week 11

18-3-2024

  • Trends we spotted
  • Bastion Hotels chooses Mews as cloud software for their 30+ hotelsBastion Hotels chooses Mews as cloud software for their 30+ hotels
  • Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_Ruby Hotel in Sweden - credit © Bobakstudio - Karminsky Architecture_

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Bonchon Korean Fried Chicken wants to open restaurants in Germany.
  • Pizza Hut rolls out a pizza-bagel mashup: The Big New Yorker Pizza Bagel, in NYC and Los Angeles.
  • Empanada chain from Spain, Las Muns opens stores in Milan and 2 in Portugal.
  • Inspiration through Instagram:
    • Strawberry Garden Café in Seoul;
    • Strawberry Afternoon Tea at Hotel Naru MGallery in Korea
    • A coffee flight – available at the Junction by Common Ground in Niagara-on-the-Lake.
    • And at the Nuldam Space vegan café you can send a letter to your future self or somebody else.
  • The Ruby Group announced their first hotel in Sweden, located in the heart of the island of Kungsholmen in Stockholm.
  • Bastion Hotels chooses Mews as cloudsoftware for their 30+ hotels.

Enjoy reading!

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KFC USA | It’s not Pizza it’s Chizza!

23-2-2024

  • The Chizza - limited available at KFC USAThe Chizza - limited available at KFC USA
  • The Chizzeria exterior at the pop-up in NYC - credits KFCThe Chizzeria exterior at the pop-up in NYC - credits KFC

Kentucky Fried Chicken keeps pairing the unexpected to create another mouthwatering meal. Starting Feb. 26 for a limited time, KFC is introducing the international smash hit, Chizza (“cheet-za”), to KFC menus in the U.S.* It’s not pizza: two 100% white meat Extra Crispy™ fried chicken filets topped with zesty marinara sauce, melty mozzarella cheese and crispy pepperoni.

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Inspiration for upcoming national and international days

13-2-2024

  • Inspiration for National and International DaysInspiration for National and International Days

13 February 2024 – A blog by Marjolein van Spronsen, on using national and international days as inspiration. We mention these days 1 to 2 months upfront in our weekly trendletter. With links to the former trendletters. We don’t publish those articles on Horecatrends but of course everyone can subscribe to the weekly trendmail. 😉

1 minute read

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Instagram inspiration | Roses are Red or Bread?

9-2-2024

  • Instagram inspiration - Roses are red or breadInstagram inspiration - Roses are red or bread
  • Instagram inspiration - Roses are red or breadInstagram inspiration - Roses are red or bread

Do you also enjoy scrolling on Instagram? We do!! Every week we come across inspiration that we often share in our weekly article ‘Trends we spotted’. This week we came across so many of them! Among others, a ‘duck in your coffee’, a bouquet of croissants under the motto ‘are roses red or bread’, hot milkshakes, Cookizza’s by Cedric Grolet and much more. That deserves its own article!

Enjoy reading!!

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