The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
A container rebuild to a restaurant or a coffee bar, we have seen before. The SushiBOX is a new example, located in Texas. The compact eatery fits inside a 20 inch shipping container that has three sides, which can unfold to create open awnings.
The Cube, the pop-up restaurant of Electrolux offers a combination of design, star cuisine and special locations. The pop-up restaurant will serve its first meal in Brussels from March 25 to July 3 on top of the Arc de Triomph in Jubelpark. The restaurant, provided by the Belgian chefs Bart de Pooter or Sang-Hoon Degeimbre, has one large dining table that can accommodate only 18 guests. After Brussels the restaurant will go to Italy, Russia, Switzerland and Sweden.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
In Amsterdam, Amstelveen, Rotterdam and Groningen Dr. Oetker temporary opend Italian ‘Tradizionale’ stores. In these pop-up stores, Dr. Oetker’s new brick oven Tradizionale pizza are introduced. In these stores dr. Oetker want to offer customers the experience that comes with the new pizza. The brick oven pizza is available at the pop-up stores in two flavors: Speciale and tuna.
In the streets of the Italian city of Ferrara a special pop-up restaurant concept is offered. The location of the restaurant is sent by text right before the dinner. Persons who have registered in advance receive a message with clues to the right location. Each course of the dinner is offered in a different venue, guests will receive instructions to the next location after each course. The ‘street dinners costs € 60,=.
The Detox Market, an eco-friendly pop-up market, sells natural beauty products and organic food, produced by serveral small farms. The interior consists of recycled wood. Besides grocery shopping, people can visit The Detox Market for facials, tastings, demo’s, parties or just for a conversation with the owner.
The government of New York is looking for restaurant and café owners who are willing to open pop-up terraces on the sidewalk, during the summers of 2011 and 2012. Those who are interested can subscribe online. If the owners are chosen to open a pop-up terrace, they have to design and maintain the terrace.
On November 3rd Unilever and NS started a Unox shop at the trainstation in Den Bosch, The Netherlands. In this shop travelers can enjoy winterly-like meals, such as traditional Dutch pea soup. The Unox-shop is an initiative of the NS-subsidiary Servex and Unilever Food Solutions. When winter is over, the shop will be replaced bij Swirl’s Ice Cream.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
A container rebuild to a restaurant or a coffee bar, we have seen before. The SushiBOX is a new example, located in Texas. The compact eatery fits inside a 20 inch shipping container that has three sides, which can unfold to create open awnings.
The Cube, the pop-up restaurant of Electrolux offers a combination of design, star cuisine and special locations. The pop-up restaurant will serve its first meal in Brussels from March 25 to July 3 on top of the Arc de Triomph in Jubelpark. The restaurant, provided by the Belgian chefs Bart de Pooter or Sang-Hoon Degeimbre, has one large dining table that can accommodate only 18 guests. After Brussels the restaurant will go to Italy, Russia, Switzerland and Sweden.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
In Amsterdam, Amstelveen, Rotterdam and Groningen Dr. Oetker temporary opend Italian ‘Tradizionale’ stores. In these pop-up stores, Dr. Oetker’s new brick oven Tradizionale pizza are introduced. In these stores dr. Oetker want to offer customers the experience that comes with the new pizza. The brick oven pizza is available at the pop-up stores in two flavors: Speciale and tuna.
In the streets of the Italian city of Ferrara a special pop-up restaurant concept is offered. The location of the restaurant is sent by text right before the dinner. Persons who have registered in advance receive a message with clues to the right location. Each course of the dinner is offered in a different venue, guests will receive instructions to the next location after each course. The ‘street dinners costs € 60,=.
The Detox Market, an eco-friendly pop-up market, sells natural beauty products and organic food, produced by serveral small farms. The interior consists of recycled wood. Besides grocery shopping, people can visit The Detox Market for facials, tastings, demo’s, parties or just for a conversation with the owner.
The government of New York is looking for restaurant and café owners who are willing to open pop-up terraces on the sidewalk, during the summers of 2011 and 2012. Those who are interested can subscribe online. If the owners are chosen to open a pop-up terrace, they have to design and maintain the terrace.
On November 3rd Unilever and NS started a Unox shop at the trainstation in Den Bosch, The Netherlands. In this shop travelers can enjoy winterly-like meals, such as traditional Dutch pea soup. The Unox-shop is an initiative of the NS-subsidiary Servex and Unilever Food Solutions. When winter is over, the shop will be replaced bij Swirl’s Ice Cream.
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