Bar takeovers at Barstro Prins & Aap
7-6-2024
Barstro Prins & Aap (Prince & Monkey) is launching exclusive bar takeovers with internationally renowned bartenders from World’s 50 Best Bars. On June 20, they will launch with a takeover by Nikos Bakoulis, co-founder of world-famous Athens bars The Clumsies and The Line, and currently bar consultant for Prins & Aap.
2 minutes read
Trends we spotted | Week 22
3-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The 24H chefs cooking marathon at kasteel Kerckebosch in Zeist featuring the 24 best chefs of the Netherlands announced the record proceeds of € 195.000 for the Prinses Máxima Center for pediatric oncology.
- New Dutch startup canolli.com, they sell boxes and fill and dip fresh cannoli at parties and celebrations.
- This summer KARMA KITCHEN will open at the old grain market in Brussels.
- For the last 5 years, KIP republic served Free Heri Heri for all to commemorate Keti Koti, just like this year.
- Once again, new, innovative croissants got launched, like the potato croissants, the Onioissants and the BallSsants!
- The first benefit dinner for Make a Memory at starred restaurant EDEN raised 4.250 euros.
- Randy Boden’s Skybar Antwerp will move to its permanent location at the top floor of the Beacon this June!
- A revival of the little Dutch pancakes or as we call them ‘poffertjes’?
- And the world’s first Michelin-starred taco stand in Mexico is ‘El Califa de León’.
Enjoy reading!
BVLGARI PARFUM x FIVE Zurich | Sensorial summer experience
28-5-2024
A collaborate for a sensorial summer experience! BVLGARI PARFUM and FIVE Zurich collaborate for a summer sensation, introducing Chill & Sole from the BVLGARI ALLEGRA fragrance collection. FIVE Zurich’s outdoor Social Pool transforms into a sensory, Mediterranean oasis inspired by notes of Italian citrus, orange blossom, musks, and white amber. Kickstarting with an opening party on 31st May elevated with fashion illustrations by Aldo Sacchetti, BVLGARI PARFUM and FIVE Zurich invite guests to revel in the essence of summer’s joy from June to August 2024.
Pracht Event | Orangerie de Pol connects art with fine dining
28-5-2024
Greenhouse restaurant Orangerie de Pol in Doetinchem connects art and fine dining during the first edition of their ‘Pracht Event’ (Splendour Event). On Sunday June 9, numerous (local) artists will present themselves in and around the greenhouse of the renowned restaurant in the Dutch region Achterhoek. Guests will be able to view special works and performances while enjoying the culinary skills of top chef Mark Captein.
Frysk Oranje Bier with mascot Hupke
27-5-2024
A new refreshing and drinkable ‘Frysk Oranje Bier’ (Frysk Orange Beer) by Admiraal Bier has a slight citrus touch and is highly recommended for the sports summer 2024. Great to serve for the terraces in the Dutch region, Friesland!
1 minute read
Trends we spotted | Week 21
24-5-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Waste pulp packaging from Bioform Technologies has received a $5 million investment from Suzano Ventures.
- Nozem Oil comes with an eco-friendly cap, the new bottles with a so-called ‘tethered cap’ are also available at the Dutch festival ‘Zwarte Cross’.
- MR PORTER Steakhouse, Bar & Lounge has opened the doors of its first pop-up concept in Ibiza.
- HEINEKEN Netherlands takes minority stake in hard seltzer brand STËLZ.
- Pizza Hut® steps into the burger business in the US with a new Cheeseburger Melt.
- During the Earthlings Festival in Artis, you can dine with Emiel van der Staak of restaurant De Nieuwe Winkel.
- Restaurant Noor in Groningen is the seventh best new top restaurant in Europe according to the influential Opiniated About Dining!
- Via Instagram: a viral delicacy, Tanghulu. Great to serve at a BBQ or at a summer terrace.
- Is your hotel dog friendly? Inspiration from the Hyatt in Philadelphia. They have a ‘Paws and Play’ package.
- New takeout Korean BBQ – the Bento-Yaki BBQ box is coming to California this summer. Redefining the takeout experience by Bento Industries.
Enjoy reading!
Pink Beach takes glamorous city beach to a new level
23-5-2024
Since May 15, Pink Beach has opened its terrace on May 15. This glamorous city beach – an initiative of WONDR Amsterdam – involves a pop-up beach bar of no less than 300m2, just one metro stop away from Amsterdam Central Station.
Grandma McFlurry at McDonald’s USA as a sweet ode to grandmas
21-5-2024
McDonald’s is the place where lifelong memories are made with grandma. From treating you to an impromptu soft serve to letting you have dessert before dinner – grandmas always know how to make you feel special. And now, it’s her turn. McDonald’s USA is inviting fans to celebrate grandma and recreate some of those cherished moments this summer by treating themselves to a Grandma McFlurry – available starting today, May 21 for a limited time.
We are highlighing special days in our weekly trendmail and thought it would be a promotion for ‘Grandma’s Day’, but it’s not. It’s a limited time Grandma McFlurry for the summer season. A special ‘Grandma’s McFlurry Mobile’ even made stops around New York City. Inspiration: a great way to open the ice cream season! Or celebrate ‘Grandparents Day’!
Trends we spotted | Week 18
6-5-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Ruby Hotels pioneers 35-hour work week in their hotels;
- A creative way to present charcuterie, a ‘wine glass charcuterie topper’;
- The new plant-based UNLIMEAT Pulled Pork Wrap is now available at all Starbucks locations in Hong Kong;
- The launch of P.F. Chang’s ‘fortune cookie flower bouquet’ for Mother’s Day;
- A new way of having breakfast: teeny tiny croissant cereals.
- Chanel International Beach Experience – created with a touch of AI by ‘My Little Saint Tropez’. We spotted more examples of these kinds of collabs last year!
- Spotted on the Instagram of ‘Friends from Thailand travel Guide’ – Thai street food called Ka-nom Khai Nok Krata, which is Thai Fried Sweet Potato Balls. Looks delicious!
- Last but certainly not least: an extraordinary marketing stunt by a restaurant.
Enjoy reading!
Champions of Change 2024 winners by The World’s 50 Best Restaurants
30-4-2024
The World’s 50 Best Restaurants recently announced that João Diamante, founder of Diamantes Na Cozinha in Rio de Janeiro and the duo Caroline Caporossi and Jessica Rosval behind Roots in Modena, are their Champions of Change winners 2024.