Feast Off-Piste dining experience at the rooftop of The Berkley

25-10-2024

  • The Berkeley hotel -Feast Off-Piste -credits Justin De SousaThe Berkeley hotel -Feast Off-Piste -credits Justin De Sousa
  • Feast Off Piste at the Berkeley in LondonThe Berkeley hotel -Feast Off-Piste
  • The Berkeley hotel -Feast Off-Piste -credits Justin De SousaThe Berkeley hotel -Feast Off-Piste -credits Justin De Sousa
  • The Berkeley hotel -Feast Off-Piste -credits Justin De SousaThe Berkeley hotel -Feast Off-Piste -credits Justin De Sousa
  • The Berkeley hotel -Feast Off-Piste -credits Justin De SousaThe Berkeley hotel -Feast Off-Piste -credits Justin De Sousa
  • Feast Off Piste at the Berkeley in LondonThe Berkeley hotel -Feast Off-Piste
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Feast Off-Piste, a brand-new dining experience from Feast Events, will land at The Berkeley in London’s Knightsbridge this winter. Taking pride of place on hotel’s rooftop from 14th November – 1st January 2025, the immersive dining pop up will feature an authentic alpine menu to be enjoyed from the comfort of custom-made ski gondolas.

We love the way the team of The Berkley celebrates the Holiday Season! We wrote about their Winter at The Garden back in 2020 and ‘The Rooftop Winter Cinema’.

2 minutes read

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Mokums Overdreven IJwit | Brewery ‘t IJ celebrates Amsterdam’s 750th anniversary

24-10-2024

  • Mokums Overdreven IJwit van Brouwerij ‘t IJ
  • Mokums Overdreven IJwit van Brouwerij ‘t IJ
  • Mokums Overdreven IJwit van Brouwerij ‘t IJ
  • Mokums Overdreven IJwit van Brouwerij ‘t IJ
  • Mokums Overdreven IJwit van Brouwerij ‘t IJ
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In honor of Amsterdam’s 750th anniversary, Brewery – Brouwerij ‘t IJ is launching a special variant of their iconic IJwit called: ‘Mokums Overdreven IJwit’. In love as the brewery is with its city, to which it has been connected for 40 years, it exaggerated considerably with Mokum’s favorite beer. “With 7.50% alcohol and extra additions of the ingredients that make IJwit so characteristic, this is a beer that has just a little too much of everything, because that’s what we love in Amsterdam.”

On Oct. 27, 2025, Amsterdam will celebrate its 750th anniversary and from October 2024 it will be celebrated with such events as an opening concert at the Ziggo Dome, The Great Amsterdam Quiz and Feest op de Ring A10.

2 minutes read

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Livingston Marseille & Woodford Reserve | Gastronomic experience at The Hoxton, Amsterdam, Paris, Berlin and London

24-10-2024

  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Breman Brasserie at The Hoxton Amsterdam - Credits Ella Leeds
  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
  • The Hoxton X Livingston X Woodford Reserve - Credits Ella LeedsThe Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
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The Hoxton invites culinary enthusiasts to a unique gastronomic experience. From November 17 to 25, The Hoxton will bring the renowned restaurant Livingston Marseille to four European cities, including Amsterdam. This exclusive dinner, on Wednesday, November 20th, celebrates Old Fashioned Month in collaboration with Woodford Reserve, offering guests a special blend of street food and fine dining, combined with innovative cocktails.

Reading Time: 2 minutes

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Trends we spotted | Week 42

21-10-2024

  • Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.
  • Trends we spotted
  • The culinary team of Celest Rotterdam - credit Brian LubkingThe culinary team of Celest Rotterdam - credit Brian Lubking
  • Grand Brasserie in NYC - credits Jovani DemetrieGrand Brasserie in NYC - credits Jovani Demetrie
  • Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • New restaurant & bar Celest, located on the top floors of the Zalmhaven in Rotterdam, is opening soon. They announced their new culinary team with Michelin experience.
  • As of July 2026, California will be the first state to ban Sell-By Dates, they will change it to “Best if Used By” to indicate peak quality, and “Use By” to designate food safety.
  • A new restaurant opened in the historic Grand Central Terminal’s Vanderbilt Hall in NYC: the Grand Brasserie.
  • Flaky Pastry Croissant Co., Dubai’s first gourmet Croissanterie, serves ice cream in croissant cups and cones!
  • At the 1 rue Rennequin, 75017 Paris, you can find the Tiramisserie.
  • Till December 31st fans can visit the 007 themed Bar & Boutique in the Burlington Arcade in Mayfair, London.
  • Dog Haus X Jake Paul, the influencer takes an interest in the award-winning national restaurant & sports bar brand. He will be joining the Board of Directors and will become a 25-units franchisee.

Enjoy reading!

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‘Wimpie Draait Door’ | ‘Fout November Vest’ at Het Noorden in Aalten

18-10-2024

  • Fout November Vest - DJ Wimpie Draait Door op 2 novemberFout November Vest - DJ Wimpie Draait Door op 2 november
  • Fout November Vest - DJ Wimpie Draait Door op 2 novemberFout November Vest - DJ Wimpie Draait Door op 2 november
  • Fout November Vest - DJ Wimpie Draait Door op 2 novemberFout November Vest - DJ Wimpie Draait Door op 2 november
  • Fout November Vest - DJ Wimpie Draait Door op 2 novemberFout November Vest - DJ Wimpie Draait Door op 2 november
  • Fout November Vest - DJ Wimpie Draait Door op 2 novemberFout November Vest - DJ Wimpie Draait Door op 2 november
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After last year’s success, the second edition of ‘Wimpie Draait Door’ (DJ Wimpie revolves) is back, and this year promises to be even bigger and more spectacular! On Saturday November 2nd, restaurant and party centre ‘Het Noorden’ in Aalten (in the East of the Netherlands) will transform into the ultimate party venue, ready to welcome all partygoers for an evening full of craziness, wrong hits and unforgettable moments. With a line-up not to be missed, the ‘Fout November Vest’ (Guilty pleasure November Party) will be the party of the year in Aalten.

1 minute read

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The Personal Pan Pizza Hut | Exclusively serving personalized pan pizzas

17-10-2024

  • A ‘Personal Pan Pizza Hut’ - experience with personalized pizza's.A ‘Personal Pan Pizza Hut’ - experience with personalized pizza's.
  • Your own ‘Personal Pan Pizza Hut'Your own ‘Personal Pan Pizza Hut'
  • A ‘Personal Pan Pizza Hut’ - experience with personalized pizza's.A ‘Personal Pan Pizza Hut’ - experience with personalized pizza's.
  • Your own ‘Personal Pan Pizza Hut'Your own ‘Personal Pan Pizza Hut'
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Pizza Hut celebrates ‘National Pizza Month’ by announcing, available for a limited time, the Personal Pan Pizza Hut. Inspired by its iconic Personal Pan Pizza®, a 6-inch pizza for one, the new exploratory concept is created exclusively for pizza lovers seeking experiences designed the same way they like their pizza: customized.

1 minute read

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Otomat is serving savoury, autumnal pizzas

15-10-2024

  • Otomat - autumn pizza 'Abbey Road' and pizza 'Boule & Boulette'Otomat - autumn pizza 'Abbey Road' and pizza 'Boule & Boulette'
  • 'apero bites' at Otomat - credits Bramski and 'give Pears a Chance''apero bites' at Otomat - credits Bramski and 'give Pears a Chance'
  • The Belgian pizza chain OtomatThe Belgian pizza chain Otomat
  • Otomat serves cocktails and Otomat - autumn pizza 'You've got l'oeuf'Otomat serves cocktails and Otomat - autumn pizza 'You've got l'oeuf'
  • Otomat - autumn pizza 'Abbey Road' and pizza 'Boule & Boulette'Otomat - autumn pizza 'Abbey Road' and pizza 'Boule & Boulette'
  • 'apero bites' at Otomat - credits Bramski and 'give Pears a Chance''apero bites' at Otomat - credits Bramski and 'give Pears a Chance'
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From tomorrow on, you can enjoy savoury and autumnal pizzas at the Belgian pizza restaurant Otomat! Consider a pizza ABBEY ROAD: 3 Belgian cheeses selected by Van Tricht (Greendal, Chimay Classique & Herve du Vieux Moulin), Amsterdam pearl onions, gherkins and mesclun. Or the pizza, GIVE PEARS A CHANCE: Blue cheese, pear, syrup made of Liefmans, Liège syrup and mesclun. Check out the Otomat autumnal menu with the specific names below!

Reading time: 1 minute

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Trends we spotted | Week 41

14-10-2024

  • 30-Cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US30-Cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US
  • Trends we spotted
  • Christmas party on October 15th at Dutch Dukes GastropubChristmas party on October 15th at Dutch Dukes Gastropub
  • Pizza Profs organises second Pizza Inspiration Event on October 28th 2024Pizza Profs organises second Pizza Inspiration Event on October 28th 2024
  • The vibrant living room of the ‘Stay Like an Infinite Icon’ Suites of the Beverly Hilton Hotel - credits Invision Studio for HiltonThe vibrant living room of the ‘Stay Like an Infinite Icon’ Suites of the Beverly Hilton Hotel - credits Invision Studio for Hilton
  • 30-Cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US30-Cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. Underneath some of the trends we explain why we think it could serve as inspiration. With this week links to articles about:

  • Cool tradition of Gastropub Dutch Dukes in Rotterdam: they kick off with the first Christmas get-together on October 15th!
  • Pizza Profs organizes their second Pizza Inspiration Event in the Netherlands on October 28th
  • Manila-based coffee roaster Commune partners with Google Gemini on a limited-edition, AI-generated latte. With coffee, milk, shredded queso de bola and salted egg! And a special decoration.
  • Who doesn’t want to take a picture with a penguin wearing a Christmas sweater? A free trail of penguin sculptures are arriving in London this Winter Season.
  • Hilton invites guests to stay like Paris Hilton with the debut of ‘Stay Like an Infinite Icon’ themed suites.
  • A 30-cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US.
  • Inspiration on Instagram: A great looking ‘pain au chocolat’ is sold in ‘Le Comptoir’ of the Ritz hotel. Also about the shop where they sell ‘le meilleur choux à la crème’.

Enjoy reading!

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Limited time Halloween menu at Burger King | The Addams Family-inspired menu items

10-10-2024

  • Halloween at the Burger King - The Addams Family menu itemsHalloween at the Burger King - The Addams Family menu items

This Halloween, Burger King® in the US and Canada is teaming up with Amazon MGM Studios Consumer Products and the animated adaptations of The Addams Family to serve up scary delicious takes on some of the brand’s most iconic menu items. The Addams Family-inspired menu items are available as of today, October 10 at participating restaurants while supplies last. The new The Addams Family Menu features four delicious items – each inspired by a different character from the beloved animated films.

2 minutes read

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Trends we spotted | Week 40

7-10-2024

  • Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien.Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien. credits Julia Dongstra.
  • Trends we spotted
  • Fletcher Hotels is now renting out e-bikes from Dutch brand BOHLTFletcher Hotels is now renting out e-bikes from Dutch brand BOHLT
  • McDonald's highly anticipated Chicken Big Mac® drops at U.S. restaurants this monthMcDonald's highly anticipated Chicken Big Mac® drops at U.S. restaurants this month
  • Jeremiah Stone, Chef & Owner of Bar Contra, with a Mill food recycler in the Bar Contra kitchen for Mill's Make Food, Not Waste Restaurant WeekJeremiah Stone, Chef & Owner of Bar Contra, with a Mill food recycler in the Bar Contra kitchen for Mill's Make Food, Not Waste Restaurant Week
  • An idea? Pink mugs instead of bracelets for Breast Cancer Awareness MonthAn idea? Pink mugs instead of bracelets for Breast Cancer Awareness Month
  • Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien.Back row from the left Franke Osinga, Lars Aukema, Jan Smink. Front row from the left Seb Smit, Geert-Jan Vaartjes, Marc van Gulick, Kees Meinderts, Jeroen Achtien. credits Julia Dongstra.
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Fletcher Hotels is now renting out e-bikes from the Dutch brand BOHLT.
  • The highly anticipated Chicken Big Mac® appears at McDonald’s US this month.
  • Frisian top chefs raise over €11,000 for Brazilian street children during the ‘Frysk Benefit Diner’.
  • Inspiration? The Toasted Yolk Cafe is selling pink mugs instead of the Dutch tradition of bracelets for Breast Cancer Awareness Month!
  • Last week, NYC hosted the first-ever ‘Make Food, Not Waste’- Restaurant Week, an initiative of Mill, a food recycling system.
  • Maison Ruinart celebrated the opening of the Nicolas Ruinart pavilion, opposite the old maison at 4 Rue Des Crayères in Reims.
  • And an appetizing reel about ‘Spicy Blooming Pastry’.

Enjoy reading!

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