Trends we spotted | Week 7
18-2-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
IKEA in the Netherlands is also tackling food waste together with Too Good To Go as are more European countries. And the ‘Tasty by Greggs’ Café opened in a Primark in Birmingham, they will also sell a limited-edition Greggs collection.
With this week links to articles about amongst others: some last Valentine’s Day inspiration from 2022 for 2023, we spotted a wedding chapel on Valentine’s Day at Denny’s in Las Vegas and Topo Chico Hard Seltzer sent your ex a cactus on this day.
August 25 a tribute to the Beatles will be held in the courtyard of the Musée de Montmartre in Paris, their Candlelight Open Air may inspire other museums. And for all Harry Potter fans, you can attend a pop-up dinner in a ‘Hogwarts’-like castle in France!
McDonald’s plans to operate a virtual restaurant online with home delivery, in the Metaverse! And the new Michelin Guide for the UK and Ireland 2022 is out! With a new three Michelin star restaurant – L’Enclume.
Next Gen Foods announced this week that its first product, TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country’s leading “foodie” cities.
Click on the title if you like to read the full article. Enjoy reading!
Trends we spotted | Week 6
11-2-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others Plan Bee of restaurant Tante Kee in the Netherlands and a spectacular new fine-dining restaurant in Las Vegas: 20,000 Leagues Under The Sea.
McDonald’s USA celebrates ‘Black History’ with ‘Future 22’, a campaign that focuses on young game changers. And in Australia, KFC is going to test drone delivery in Logan, Queensland, together with drone delivery company ‘Wing’. As they say: KFC puts a Wing on it.
To raise money for the Notre Dame cathedral, a Virtual Reality experience has been created: Eternal Notre Dame. Great immersive experience to do with groups of friends or children in Paris! And in America, a festival dedicated to Hard Seltzers travels around: Seltzerland.
A new wine store, Half Full, in Amsterdam, that prefers quality over quantity and only sells half bottles of wine, champagne and more. And restaurant 3 Fils in Dubai is the first restaurant to be number 1 on the list of ’50 Best Restaurants Middle East and North Africa’.
Bordeaux (France) and Valencia (Spain) are the European capitals of ‘Smart Tourism’ in 2022. And McDonald’s in Japan sell special ‘square burgers‘ wrapped in ‘comic book’ paper.
Trends we spotted | week 3
24-1-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a trial with a four-day working week in the United Kingdom and have you heard of the hotel chain REVERB by Hard Rock? They open this year in the St. Pauli bunker in Hamburg.
A ‘Travel with Confidence’-program from Baha Mar Resorts in the Bahamas should give their guests the confidence to travel to their resorts. And Accor announced more than 300 new destinations to discover around the world. Including the opening of the Raffles at the OWO building in London.
The exclusive Flyfish Club, is expected to open in New York City in 2023. Your membership card for this exclusive club and restaurant is an NFT purchased with cryptocurrency.
‘Sunions’ onions are already available in America and the United Kingdom, the special thing about these onions: you don’t get tears in your eyes when cutting! And the partner support for the National Week Without Meat & Dairy in the Netherlands is greater than ever.
Dutch chefs Jonnie Boer (*** Michelin) and Sidney Schutte (**) developed baby food for Babe Baby Foods and chef Michael van ‘t Hoff launched the ‘Smaakpupil’, (taste bud) app for people who are confronted with a loss of taste.
At KFC China you can find more and more regional dishes on the menu such as noodles, congee, pancakes, rice rolls and bean curd pudding. And Poland has the most autonomous stores that work with artificial intelligence in Europe, Żabka Nano has 25 locations!
Trends we spotted | Week 2
17-1-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Flipdish, an online ordering and experience platform, which has had a capital injection. And the nominees for the ‘Foodservice Award 2022’ (Horecava) election have been announced, on March 10 we will know who has won in which category.
A new De Beren delivery restaurant has opened in the center of Katwijk and KFC has opened a new restaurant in the WoenselXL shopping center in Eindhoven.
Albert Heijn is testing its own app ‘Overblijvers’ (remainers) against food waste and the Dutch app, Didiyo, delivers food from Turkish, Surinamese, Polish and Moroccan grocers.
It looks like Americans will soon be able to enjoy “Snoop doggs” hot dogs and more news about Nuro’s new model of “delivery” robotics in America.
The first non-alcoholic beer with vitamin D, the Corona Sunbrew 0.0%, is already available in Canada. And in Dubai in 2023, The floating luxury five-star resort Kempinski Floating Palace will open! With hotel villas that can ‘sail’ elsewhere.
At Taco Bell in America, you can take out a subscription to the Taco Lover’s Pass, for 10 dollars per month, you can get 1 taco every day. And an article about an AI-powered platform to make wine recommendations, Tastry.
And a link to an article about the first speakeasy non-alcoholic cocktail bar in Paris: Drinks&Co by Lyre’s, special! We don’t think we have a completely alcohol-free cocktail bar here in the Netherlands, do we?
Is your Dry January still going strong?
11-1-2022
January has always been one of the longest and depressing months. While most of us have to unchill from a festive December month, we’re confronted with Dry January, Veganuary (and if you really want to go all the way, forget the Dairy too), we have Blue Monday (January 17 this year) and your own New Year’s resolutions.
But on the bright side: more and more delicious vegan and vegetarian products are available at the stores, restaurants and recipes on the internet. Besides trying out Veganuary lots of people try Dry January and for those who miss the taste of their cocktail, glass of beer or wine, more and more delicious (and even some distilled) non-alcoholic alternatives are hitting the market, we made a list of the latest drinks.
Reading time: 4 minutes
Trends we spotted | Week 1
10-1-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the design of the new Hotel Piet Hein Eek in Eindhoven and Horecagroep RCE will open a new restaurant from the chain ‘Stan’ in the Sphinxkwartier in Maastricht in the spring of 2022.
Dutch Brave Food: that is what Katy Elst and Ron Okhuijsen, after more than 25 years of experience as restaurant entrepreneurs, want to put on the map at Blue Bar1 in Utrecht. We spotted ‘Taste the TV’ in Japan (with video) and this Monday, January 10, Beyond Fried Chicken debuts nationwide at KFC®.
Geoffrey is a cute 10-pound delivery vehicle/robot developed by Ignacio Tartavull and Gellert Mattyus of Tiny Mile. And it’s pushed of the streets of Toronto. Great idea for uniform shoes, the Zen Running Club shoes, if you want your restaurant or hotel to be as sustainable as possible. They are 100% vegan and plant-based.
A photo of food taken by writer Nicholas Gill in a famous BBQ joint in Brooklyn, NYC, will be auctioned as an NFT. And global lifestyle icon Martha Stewart will open her first-ever restaurant, The Bedford by Martha Stewart at Paris Las Vegas in Spring 2022.
The Week Without Meat & Dairy in the Netherlands
6-1-2022
The fifth edition of the Dutch National Week Zonder Vlees (Without Meat) will take place from the 7th – 13th of March 2022. Since the first edition in March 2018, this sustainability campaign has been an annual initiative that shows that eating less meat has a positive impact on the climate. New this year is the addition ‘& Dairy’. In addition to reducing meat, dairy also has a very dominant effect on the climate. During the Dutch National Week Without Meat & Dairy 2022, participants are therefore challenged not only to forgo meat, but also to try to replace dairy. You can register here!
In the past year we have also seen a number of restaurants and Dutch chains, such as Bram Ladage and Eazie, which responded to this Dutch week last year. It remains a great idea to tempt your guests to choose a special vegetarian menu during this week!
reading time: 2 minutes
Trends we spotted | Week 52 2021
3-1-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles amongst others about the first beer spa in France and in Paris opened the first European Skybar on the rooftop of the Pullman Paris Montparnasse.
In Belgium La Trappe Beer introduced a modern and sustainable habit for the monks of the Koningshoeven Abbey, created by G-Star RAW.
The VersaValet by Standard Textile is a laundry collection bag that doubles as clean return garment bag. And the Vegan Babybel cheese, covered with green wax is available on the UK market at the Sainsbury’s supermarkets.
An interesting article at VegNews about ‘turning beer waste into vegan eggs and milk’ by Anheuser-Busch InBev. And Italy will welcome its first Tapestry Collection by Hilton Hotel in Rome’s Historic Centre this year, Cosmopolita Rome.
McDonald’s China is testing ‘Green Charging Bike’ at 2 stores, the bikes are created by waste and help their guests to charge for example their phone. And KFC China launched an interactive section on its Super App addressing topics including “Exploring Carbon Reduction” and “The Journey to Carbon Neutrality”. A green rewards program.
Click on the title if you like to read the full article. Enjoy reading!
Balsamic Vinegar of Modena | Unique, European inspired recipes
3-1-2022
Last week, in anticipation of New Year’s Eve celebrations across the globe, The Consortium of Balsamic Vinegar of Modena (Aceto Balsamico di Modena) shared two easy recipes featuring the European staple that are sure to infuse a bit of flair into any occasion.
Just because we love the flavour of Balsamic Vinegar of Modena and we think the recipes shared by them are easy to make, we had to publish this article. If you’re ever find the possibility to buy an older (like 25 years’ old or even more) Balsamic Vinegar, please do. The taste is so special, and it really adds a great acetic sweet flavour to many dishes. Besides the two recipes of the creamy fondue and the Mary Modena, you can find a lot more recipes on their website, like the delicious balsamic raviolini in a brown butter sage sauce!
Reading time: 2 minutes and the recipes don’t take that much time either 😉
JAMES horeca | Platform for temporary staff in the Dutch hospitality industry
3-1-2022
Although we are not forced to hire new employees for a while, it is wise to check how you can get staff once we can reopen. The shortage of staff has been a reason for many companies to close several times slots in the past year here in the Netherlands.
JAMES horeca, a platform for temporary staff with an app for hospitality employees, could help compensate for the current shortage. Thanks to their 360-degree approach, they find, train, and captivate employees who help the Dutch hospitality industry at events, restaurants, bars, and clubs. With the result of always having trained people on location, something in which they are distinctive and progressive.
Reading time: 2 minutes
Chef Chad Rosenthal's TiNDLE Picnic Chicken Sandwich
Denny's Las Vegas Wedding Chapel for Valentine's Day
Tasty by Greggs at Primark Birmingham
