Kentucky Fried Chicken keeps pairing the unexpected to create another mouthwatering meal. Starting Feb. 26 for a limited time, KFC is introducing the international smash hit, Chizza (“cheet-za”), to KFC menus in the U.S.* It’s not pizza: two 100% white meat Extra Crispy™ fried chicken filets topped with zesty marinara sauce, melty mozzarella cheese and crispy pepperoni.
Amsterdam’s gastronomic landscape is on the brink of a revolution as NeoTaste, Germany’s leading app for restaurant lovers and gastronomes, is expanding to the capital as of February. With a list of over 200 partner restaurants in Amsterdam, including the renowned Bar Kosta, restaurant Café Celia and caterers like Raïnaraï and Mezzave. NeoTaste promises unique culinary experiences for Amsterdam’s foodies. After Amsterdam, NeoTaste will expand further to The Hague, Rotterdam, Utrecht and Haarlem this spring.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Dutch hotel management company ‘International Hotel Capital Partners’ (IHCP) is enabling employees to make their New Year’s resolutions come true, and at the companies expense. After introducing the Bucket List Program last year, it is time for the first payouts this year. With an explanation and an example!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Do you also enjoy scrolling on Instagram? We do!! Every week we come across inspiration that we often share in our weekly article ‘Trends we spotted’. This week we came across so many of them! Among others, a ‘duck in your coffee’, a bouquet of croissants under the motto ‘are roses red or bread’, hot milkshakes, Cookizza’s by Cedric Grolet and much more. That deserves its own article!
Enjoy reading!!
On February 24 during the full moon, the wolf goes wild. Wolf Atelier will host the first edition of a series of culinary ‘Fullmoon Parties’. When the moon is at its fullest, Amsterdam’s nocturnal animals will be tasting and dancing the night away during the culinary ‘Fullmoon Party’ on the Spoorbrug near Westerdok.
We have just finished ‘Veganuary’, an initiative that seems to be increasing in popularity. But has this plant-based revolution also had an effect on plant-based cooking in the Dutch hospitality industry? The simple answer is ‘yes’ but there is also much to be gained for plant-based, according to research by Violife Professional. With a recipe for vegan ‘Vietnamese Summer Rolls’.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Back in the spotlight is Hamburglar, he is stepping up his burger-stealing game – this time, with a new trick up his black-and-white striped sleeve. Introducing the Burgercuda, Hamburglar’s never-before-seen getaway car. With the help of the custom 1970 Plymouth Barracuda, he’s making his way coast-to-coast in an attempt at the ultimate burger-stealing heist. That’s where fans come in: spot the car and scan the vehicle’s code to get rewarded with an Arch Card – plus Hamburglar-inspired swag* – so you can try the delicious new burgers at your local McDonald’s (before the Hamburglar does). And whether you spy our mischievous friend or not, fans everywhere can enter to win FREE McDonald’s burgers for a year by visiting SpotHamburglar.com**.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Kentucky Fried Chicken keeps pairing the unexpected to create another mouthwatering meal. Starting Feb. 26 for a limited time, KFC is introducing the international smash hit, Chizza (“cheet-za”), to KFC menus in the U.S.* It’s not pizza: two 100% white meat Extra Crispy™ fried chicken filets topped with zesty marinara sauce, melty mozzarella cheese and crispy pepperoni.
Amsterdam’s gastronomic landscape is on the brink of a revolution as NeoTaste, Germany’s leading app for restaurant lovers and gastronomes, is expanding to the capital as of February. With a list of over 200 partner restaurants in Amsterdam, including the renowned Bar Kosta, restaurant Café Celia and caterers like Raïnaraï and Mezzave. NeoTaste promises unique culinary experiences for Amsterdam’s foodies. After Amsterdam, NeoTaste will expand further to The Hague, Rotterdam, Utrecht and Haarlem this spring.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Dutch hotel management company ‘International Hotel Capital Partners’ (IHCP) is enabling employees to make their New Year’s resolutions come true, and at the companies expense. After introducing the Bucket List Program last year, it is time for the first payouts this year. With an explanation and an example!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Do you also enjoy scrolling on Instagram? We do!! Every week we come across inspiration that we often share in our weekly article ‘Trends we spotted’. This week we came across so many of them! Among others, a ‘duck in your coffee’, a bouquet of croissants under the motto ‘are roses red or bread’, hot milkshakes, Cookizza’s by Cedric Grolet and much more. That deserves its own article!
Enjoy reading!!
On February 24 during the full moon, the wolf goes wild. Wolf Atelier will host the first edition of a series of culinary ‘Fullmoon Parties’. When the moon is at its fullest, Amsterdam’s nocturnal animals will be tasting and dancing the night away during the culinary ‘Fullmoon Party’ on the Spoorbrug near Westerdok.
We have just finished ‘Veganuary’, an initiative that seems to be increasing in popularity. But has this plant-based revolution also had an effect on plant-based cooking in the Dutch hospitality industry? The simple answer is ‘yes’ but there is also much to be gained for plant-based, according to research by Violife Professional. With a recipe for vegan ‘Vietnamese Summer Rolls’.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Back in the spotlight is Hamburglar, he is stepping up his burger-stealing game – this time, with a new trick up his black-and-white striped sleeve. Introducing the Burgercuda, Hamburglar’s never-before-seen getaway car. With the help of the custom 1970 Plymouth Barracuda, he’s making his way coast-to-coast in an attempt at the ultimate burger-stealing heist. That’s where fans come in: spot the car and scan the vehicle’s code to get rewarded with an Arch Card – plus Hamburglar-inspired swag* – so you can try the delicious new burgers at your local McDonald’s (before the Hamburglar does). And whether you spy our mischievous friend or not, fans everywhere can enter to win FREE McDonald’s burgers for a year by visiting SpotHamburglar.com**.
Bezoek horecatrends op
