THE BUTCHER Social Club, located in the A’DAM tower is a 24h-juncture of great food, new music, edgy creativity, metropolitan lifestyle, and urban design. The A’DAM tower is one of the seven concepts with a 24-hour liquor license in Amsterdam. THE BUTCHER Social Club is a full-service playground for urbanites, open from 8 AM until far after midnight and all around-the-clock on Friday and Saturday. lees verder
Last month I visited Tribeca, not in New York but in a small town in the Netherlands, Heeze. At restaurant Tribeca (two Michelin stars) we ate a delicious, chefs version of Borsch, the famous Russian beetroot soup. It tasted so great that I went looking for a recipe and while searching at Google I found an article at The New Yorker about the opening of the first Teremok restaurants outside of Russia in New York City at Union Square and Chelsea. Is the Russian cuisine growing in popularity? lees verder
Tante Kee (Aunt Kee) has been open for a month now and yesterday we had the pleasure to experience the dishes of the newly appointed chef Bobby Rust. The restaurant has been given a complete makeover and with Bobby they want to upgrade the culinary standards of the restaurant. The restaurant is located at the picturesque Kaag island between Amsterdam and Rotterdam, you even have to take a short boat trip to reach the restaurant! lees verder
You must have eaten them before: gummy bears, candies in different colors, flavors and sizes. Now there’re also green juice gummy bears available on the market. Consuming one portion of these green juice gummy bears provide you with 20% of your daily needed amount of vitamins. We think that these gummy bears can be a great asset to sell at juice bars, health-food stores, vitamin stores, as welcome gift upon arrival in a hotel room or as goodnight sweet at the pillow. lees verder
After last year’s ice-skating area and the curling sheet on the rooftop of the hotel this winter, Floor17 will organize something special again this spring: sleeping in a transparent air-bubble. From the 12th of May till the 10th of June you it’s possible to sleep under the stars on Floor17’s 85 meters high rooftop. The special hotel room is designed by popular online design brand MADE.com. It’s not only going to be a super romantic stay, but also a very stylish one. lees verder
‘Het Amsterdamse Proeflokaal’ (a ‘proeflokaal’ is a tasting room) will open its doors this week at the renewed Stadionplein near the Olympic Stadium in Amsterdam, the Netherlands. A food experience where over thousand people can experience the taste of Amsterdam. From residents to tourists, commuters to foodies. lees verder
In May 2017 a concept of (music) entertainment, food and drinks will open near The Hague Central Station. The MingleMush concept will feature fifteen food stands with different cultural foods, three bars, terraces, arcade games, a library with conversation pits and a stage. A combination of parties, live bands, events, spoken word, readings and singer-songwriters makes MingleMush a hospitality mishmash. lees verder
Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health? lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
THE BUTCHER Social Club, located in the A’DAM tower is a 24h-juncture of great food, new music, edgy creativity, metropolitan lifestyle, and urban design. The A’DAM tower is one of the seven concepts with a 24-hour liquor license in Amsterdam. THE BUTCHER Social Club is a full-service playground for urbanites, open from 8 AM until far after midnight and all around-the-clock on Friday and Saturday.
Last month I visited Tribeca, not in New York but in a small town in the Netherlands, Heeze. At restaurant Tribeca (two Michelin stars) we ate a delicious, chefs version of Borsch, the famous Russian beetroot soup. It tasted so great that I went looking for a recipe and while searching at Google I found an article at The New Yorker about the opening of the first Teremok restaurants outside of Russia in New York City at Union Square and Chelsea. Is the Russian cuisine growing in popularity?
Tante Kee (Aunt Kee) has been open for a month now and yesterday we had the pleasure to experience the dishes of the newly appointed chef Bobby Rust. The restaurant has been given a complete makeover and with Bobby they want to upgrade the culinary standards of the restaurant. The restaurant is located at the picturesque Kaag island between Amsterdam and Rotterdam, you even have to take a short boat trip to reach the restaurant!
You must have eaten them before: gummy bears, candies in different colors, flavors and sizes. Now there’re also green juice gummy bears available on the market. Consuming one portion of these green juice gummy bears provide you with 20% of your daily needed amount of vitamins. We think that these gummy bears can be a great asset to sell at juice bars, health-food stores, vitamin stores, as welcome gift upon arrival in a hotel room or as goodnight sweet at the pillow.
After last year’s ice-skating area and the curling sheet on the rooftop of the hotel this winter, Floor17 will organize something special again this spring: sleeping in a transparent air-bubble. From the 12th of May till the 10th of June you it’s possible to sleep under the stars on Floor17’s 85 meters high rooftop. The special hotel room is designed by popular online design brand MADE.com. It’s not only going to be a super romantic stay, but also a very stylish one.
‘Het Amsterdamse Proeflokaal’ (a ‘proeflokaal’ is a tasting room) will open its doors this week at the renewed Stadionplein near the Olympic Stadium in Amsterdam, the Netherlands. A food experience where over thousand people can experience the taste of Amsterdam. From residents to tourists, commuters to foodies.
In May 2017 a concept of (music) entertainment, food and drinks will open near The Hague Central Station. The MingleMush concept will feature fifteen food stands with different cultural foods, three bars, terraces, arcade games, a library with conversation pits and a stage. A combination of parties, live bands, events, spoken word, readings and singer-songwriters makes MingleMush a hospitality mishmash.
Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health?
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading!
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel.
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