Mondrian hotel Cannes | The first Mondrian hotel in France
16-3-2023
Opening – Ennismore, the fastest-growing lifestyle hospitality company, recently launched the first Mondrian hotel in France with Mondrian Cannes. Located just 7 minutes from the famous steps of the Palais de Festival, the property sits on the site of the first luxury hotel in Cannes opened in 1863. It also maintains the privilege of the only gardens on the Croisette as a green haven protects the hotel from the busy boulevard and Rue d’Antibes and frames a unique view of the sea.
#WorldSleepDay | Sofitel’s Do’s & Don’ts for a Bonne Nuit
14-3-2023
On the occasion of #WorldSleepDay on March 17, Sofitel Hotels & Resorts is inviting guests and travelers to experience its most luxurious bedtime routines with “Sofitel’s Do’s & Don’ts for a Bonne Nuit”. As an ambassador of modern French style, culture and art-de-vivre around the world, Sofitel exudes a refined and understated sense of modern luxury, which certainly extends to its signature Sofitel MyBedTM experience, and the brand’s chic approach to well-being. In keeping with the theme for this World Sleep Day – Sleep is Essential for Health – Sofitel shares its secrets to the ultimate good night’s sleep.
Trends we spotted | Week 10
13-3-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others to a new beer by Birra Morreti on the Dutch market, Birra Moretti Sale di Mare, and a new California bill aims to bring Amsterdam-style food & music to cannabis lounges.
Hilton Australia partners with Minus18 to give LGBTQIA+ teens across Australia the school formal they deserve. onefinestay, part of Accor, launches luxury villa collection in the Provence in France, hotel service in rental homes.
White Castle is kicking off National Frozen Food month with the launch of a new national campaign, #MicroCastle. And last January Airrack & Pizza Hut broke the Guinness World record title for the world’s largest pizza.
Starbucks filed a fresh patent for a coffee machine that make personalized drinks for customers. And in the continuing story of the croissant hype: a rolled spiral croissant from Parisien Gourmandises in San Diego.
Trends we spotted | Week 9
6-3-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles including fish canning company John West, which has launched two vegan fish-free tuna products.
Fletcher Hotels partners with Shiji Enterprise Platform to enhance the guest experience with a cloud-based property management system for all Fletcher Hotels locations.
Last weekend Ser.vi Worldwide and United Robotics Group unveiled their solution to their hospitality staff shortage while improving the guest experience.
Greggs, a large bakery chain, aims to be climate neutral by 2040. They developed a Greggs eco-initiatives shop for this purpose. From this shop, initiatives that work will be implemented in other shops.
From 15 March, Espresso Martini Day, you can follow the ‘Espresso Martini Trail’ in London! You can sample varieties of espresso martini’s at several restaurants, among others Zuaya restaurant, In Horto restaurant, Kahani Indian restaurant and Como Garden restaurant.
The entire bread baking process fully automated with Wilkinson Baking Company’s BreadBot, a great machine to showcase the process to customers at for example supermarkets. The Breadbot was popular at the recently held expo for National Grocers in Las Vegas.
Last but not least: a funny game, WeenieBall, table football with hot dogs on the BBQ.
Innovative French cuisine with subtle Greek influences at restaurant Elea in The Hague
28-2-2023
Opening – Restaurant Elea in The Hague. Hostess Bibi Kuyp and chef Takis Panagakis opened the doors of their fine-dining restaurant on the Noordeinde in the city, previously their restaurant was located in Rijswijk. A stone’s throw from the Palace Noordeinde, they serve their creative, modern cuisine with subtle Greek influences.
We’ve already had the pleasure to enjoy the Greek influences on chef Takis Panagakis’ innovative French cuisine and the enthusiasm of hostess Bibi Kuyp’s team (especially when it comes to Greek wines) so we can definitely recommend a visit to restaurant Elea in The Hague!
The Lexi Las Vegas embraces cannabis-friendly hospitality
24-2-2023
Open while undergoing a multi-million-dollar renovation, the once famed Artisan Hotel Boutique is evolving into The Lexi – Elevations Hotels and Resorts new 64 room hotel that will be the first in Las Vegas to embrace the idea of cannabis-friendly hospitality. The Lexi will make its debut this spring.
Trends we spotted | Week 7
21-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted week 7 2023’.
With this week links to articles about amongst others a dipping-friendly bacon milkshake at Domino’s Japan and Burger King Thailand comes with a ‘Chocolate King Hamburger menu’ in a collab with Hershey’s.
Amazon is expanding its payment method with the palm of your hand, introduced by Amazon One at Whole Foods Markets. And a Kickstarter project by Big Eddy Glass Works, The Colour Bomb Cup. Great water glasses for restaurants.
McDonald’s Germany introduces McPlant® Nuggets developed by Beyond Meat® and KFC Canada introduced the first winterized basketball court.
The Palais Garnier, home to the Phantom of the Opera and one of the world’s most famous opera houses, is now available for a one-night stay on Airbnb. And MGallery Hotel Collection delivers style and substance with ‘Stories That Stay’.
The Finnish food technology startup The Nordic Umami Company has developed sustainable umami flavors from plant-based circular ingredients. Available in bouillons, sauces, and salts.
Virgin Hotel New York City | Rooms with great views
17-2-2023
Virgin Hotel New York City has opened its doors to guests beginning February 2023, with an official grand opening in spring 2023. Located at 1227 Broadway, and taking up the entire block between 29th Street and 30th Street, the newest addition to the Virgin Hotels collection sits at the heart of the booming NoMad neighborhood and delivers a vibrant yet sophisticated hospitality experience in one of the world’s most exciting cities. This is the sixth Virgin Hotels in the United States and the seventh in the brand portfolio.
4 minutes read
Festive restaurant Grace opens its doors on the Coolsingel in Rotterdam
16-2-2023
Horeca entrepreneur Herman Hell on his newest addition, festive restaurant Grace: “Whether it’s a Parisian breakfast, a relaxed lunch, Arabic tea or a sumptuous dinner with champagne, cocktails and dancing until we can’t anymore. Everything happens at Grace with style. Or as we say, It’s about how.”
An addition to Rotterdam. Enjoying delicious cocktails, drinks, food and a glamorous interior!
3 minutes read
The Bazaar by José Andrés | In the Old Post Office Buiding Washington, DC
14-2-2023
José Andrés Group is proud to introduce The Bazaar by José Andrés in the historic Old Post Office building in Washington, D.C., relaunched in 2022 by CGI Merchant Group, in partnership with Hilton under the Waldorf Astoria Hotels & Resorts brand. The opening of The Bazaar at Waldorf Astoria Washington DC signals the culmination of a 30-year journey for Chef Andrés, who has dreamed of opening a restaurant in the historic building since he arrived in Washington, DC in 1993.
Mondrian Hotel Cannes
Mondrian Hotel Cannes
Mondrian Hotel Cannes
Mondrian Hotel Cannes
