Valentines champagne bath

13-2-2012

For Valentines Day, the London Cadogan hotel launched a champagne bath menu. The bath will be filled with 120 bottles of champagne by your own butler, assigned by the hotel. Butlers also place strawberries covered with chocolate and a complimentary bottle of vintage champagne. This all within reach of the bath.

Eat me book

6-2-2012

Eat Me is a book with a collection of special art products, brands, people and goods within the world of food. Not only interesting packaging of food, but also by-products such as tools, kitchen and menu design are in the book. There is also a special section in the book with a round-the-world-tour of the newest and most innovative cafes, bars, restaurants and shows. The book is available at the U.S. Book Store.

Social Dining in the Netherlands

27-1-2012

Social Dining get more foothold in the Netherlands. Social Dining is having diner with people with common interest. The initiators of Social Dining are Jesse van der Meulen and Simon Hochstenbach. According to the two intrepreneurs, there is great need for more social contact. Interested people subscribe to a website. During the dinner fellow citizens meet eachother with the same hobby or common business interests.

Who grabs the phone pays dinner

25-1-2012

The California hip-hop dancer Brian Perez (25) devised a game to end the facebooking, tweeting and telephone calls in a restaurant. His bet: a game called “Do not Be A Di*k During Meals With Friends”. The rules are very simple. The game starts after everyone has ordered. Then everyone puts the phone down with the display on the table and the first one that picks up the phone has to pay the entire bill.  

 

Horeca Trendgids 2012

6-1-2012

This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.

Bagels jukebox choir in Leeds

23-12-2011

This Christmas choir is sponsored by Bagel Nash, a bagel chain in the United Kingdom. In Leeds they went to four Bagel Nash shops to sing Christmas songs. People could request a song on Twitter or Facebook.

Take your receipt to the toilet

22-12-2011

Already a known system in Germany, but now seen in the Netherlands as well. Did you drink a cup of coffee at Starbuck, keep your receipt to use the toilet. Clever for the entrepreneur; you prevent lines with tourists for the toilets.

Research Dutch wellness visitors

21-12-2011

Van Spronsen & Partners hospitality consultancy has researched the wellness branch in the Netherlands. The focus of this research is the visitors’ view. The results of 800 questionnaires provide a clear and honest picture of both the visitors and non-visitors. The Dutch report provides insights on the motives and thoughts of the non-visitors (and thus potential visitors) and gives wellness related companies the tools to anticipate on the expectations of their target group.

Social media release; What is hot in 2012?

13-12-2011

The National Restaurant Association (USA) asked almost 1800 professional chefs about their opinion of the trends for 2012. They said about 223 items if it was a hot trend, yesterdays news or a perennial favourite. The results of the survey tell us that healthy food for kids, the use of local products, sustainability and social media are really important in 2012. Check youtube or the whole article for more information.

Choose your neighbour at the airplane

8-12-2011

From the beginning of 2012, passengers of KLM can choose their own neighbour by selecting an interesting contact through using Facebook of LinkedIn. After check-in, passengers can open up their profiles. In 2012 a pilot will be started.

Update (7 February 2012) The Meet & Seat service is now available 

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