To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
David McDonald and Adam Grant wanted to serve sandwiches from the 7th floor of a building, one of the reasons was the lack of affordable retail spaces on street level. They chose to use parachutes and started the Jafflechute company. The customers have to pay via a smartphone and can pick-up their order at a mark near the building.
Rooftop bars, restaurants and swimming pools have been popular for a quite some years. The website Trendhunter.com recently published a related luxury at the rooftop; a luxury hotel in a ski resort with a hot tub at their rooftop. The hot tub at the L’Apogée Courchevel Luxury Ski Chalet is impressive, especially the view.
#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu, one of the first trends we did post was about running tours in New York, Washington DC and Chicago, where you could run through the city with a guide along historic and tourist attractions. The guide supports the runnin and gives historical and tourist information. Meanwhile, the organization City Running Tours is located in 13 U.S. cities among them Boston, San Francisco, Denver and San Diego. #isstillagoodidea
After a cat café in Japan and London it seems that San Francisco is ready for a cat café as well. There the crowdfunding campaign started for ‘KitTea’. Watch the video.
Every Tuesday Lotte Maas (35) cuts at café bar Baarsch, Amsterdam. As ‘Amsterdam pop-up hairdresser’ they cut some eight clients a night in the pub. Previously she cut include at Club VLLA, festivals and soon at OT301. Easy for anyone with too little time for a haircut during office hours and weekends. In addition, waiting is a lot more fun with a beer and for the bar owner it’s a win as well because there is extra traffic on a Tuesday night.
Recently the 4th store of Dagelijks Lekker (Daily Yummy) opened in Leiden. The stores are located at prime locations in Alkmaar, Haarlem and at the Zuidas in Amsterdam. Dagelijks Lekker delivers mainly to employees of stores and offices, but also serves to passersby. The price strategy is remarkable, all the products cost € 1.70. The assortment includes products like soup, smoothies, soft drinks, fresh sandwiches, etc.. This concept is spotted by Wesley Huning.
Mario Ridder (De Zwethheul**), Erik van Loo (Parkheuvel**), Fred Mustert (Restaurant Fred**) and François Geurds (FG Restaurant**) have joined forces in Rotterdam. The coming months guests can enjoy one course from a complete 4-course dinner in every restaurant. This way visitors can lunch or dine in all four restaurants at once and get an introduction of all chefs. The tour order changes every month. To make a reservation, see www.4×010.nl. The tour is offered from March to June for lunch and dinner on Tuesday, Wednesday and Thursday. On Fridays only the lunch is available.
Novotel Maastricht introduced a new meeting concept. The hotel offered the traditional meeting arrangements, but changed it into a modular manner. There aren’t fixed packages any more, but the guests can compose their own package and everything can be combined. Each room has playful elements. And for more creative inspiration during a meeting, the guests can play table tennis or table football or get a short massage. Novotel Maastricht provides customization for each guest with a personal approach.
To measure the hospitality of restaurant in The Hague for people with disabilities ‘Voorall’ has launched a contest. For people with disabilities its often the question if they can enter the restaurant with wheelchair, if the guide dog is welcome and if the dishes fit into their diets. With the contest ‘meNU Ongehinderd’ people with or without disabilities can select a restaurant in The Hague and give their opinion. Information about the accessibility of these restaurants will be added to the app ‘Ongehinderd’, which ‘Voorall’ and The Hague has launched in March.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
David McDonald and Adam Grant wanted to serve sandwiches from the 7th floor of a building, one of the reasons was the lack of affordable retail spaces on street level. They chose to use parachutes and started the Jafflechute company. The customers have to pay via a smartphone and can pick-up their order at a mark near the building.
Rooftop bars, restaurants and swimming pools have been popular for a quite some years. The website Trendhunter.com recently published a related luxury at the rooftop; a luxury hotel in a ski resort with a hot tub at their rooftop. The hot tub at the L’Apogée Courchevel Luxury Ski Chalet is impressive, especially the view.
#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu, one of the first trends we did post was about running tours in New York, Washington DC and Chicago, where you could run through the city with a guide along historic and tourist attractions. The guide supports the runnin and gives historical and tourist information. Meanwhile, the organization City Running Tours is located in 13 U.S. cities among them Boston, San Francisco, Denver and San Diego. #isstillagoodidea
After a cat café in Japan and London it seems that San Francisco is ready for a cat café as well. There the crowdfunding campaign started for ‘KitTea’. Watch the video.
Every Tuesday Lotte Maas (35) cuts at café bar Baarsch, Amsterdam. As ‘Amsterdam pop-up hairdresser’ they cut some eight clients a night in the pub. Previously she cut include at Club VLLA, festivals and soon at OT301. Easy for anyone with too little time for a haircut during office hours and weekends. In addition, waiting is a lot more fun with a beer and for the bar owner it’s a win as well because there is extra traffic on a Tuesday night.
Recently the 4th store of Dagelijks Lekker (Daily Yummy) opened in Leiden. The stores are located at prime locations in Alkmaar, Haarlem and at the Zuidas in Amsterdam. Dagelijks Lekker delivers mainly to employees of stores and offices, but also serves to passersby. The price strategy is remarkable, all the products cost € 1.70. The assortment includes products like soup, smoothies, soft drinks, fresh sandwiches, etc.. This concept is spotted by Wesley Huning.
Mario Ridder (De Zwethheul**), Erik van Loo (Parkheuvel**), Fred Mustert (Restaurant Fred**) and François Geurds (FG Restaurant**) have joined forces in Rotterdam. The coming months guests can enjoy one course from a complete 4-course dinner in every restaurant. This way visitors can lunch or dine in all four restaurants at once and get an introduction of all chefs. The tour order changes every month. To make a reservation, see www.4×010.nl. The tour is offered from March to June for lunch and dinner on Tuesday, Wednesday and Thursday. On Fridays only the lunch is available.
Novotel Maastricht introduced a new meeting concept. The hotel offered the traditional meeting arrangements, but changed it into a modular manner. There aren’t fixed packages any more, but the guests can compose their own package and everything can be combined. Each room has playful elements. And for more creative inspiration during a meeting, the guests can play table tennis or table football or get a short massage. Novotel Maastricht provides customization for each guest with a personal approach.
To measure the hospitality of restaurant in The Hague for people with disabilities ‘Voorall’ has launched a contest. For people with disabilities its often the question if they can enter the restaurant with wheelchair, if the guide dog is welcome and if the dishes fit into their diets. With the contest ‘meNU Ongehinderd’ people with or without disabilities can select a restaurant in The Hague and give their opinion. Information about the accessibility of these restaurants will be added to the app ‘Ongehinderd’, which ‘Voorall’ and The Hague has launched in March.
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