CitizenM bowery hotel | A luxury and cultural experience in downtown New York
4-10-2018
September 27th , the citizenM bowery hotel, full of luxury and cultural experiences, had officially opened its doors. With 300 rooms and a staggering 75m high, it becomes the tallest building in the neighbourhood and the world’s tallest modular hotel. Alongside a living room plaza and carefully curated art, the hotel introduces CoffeeM to the US, and is also topped with cloudM rooftop bar, offering 360 degrees of views over Manhattan.
Floating Farm | The first self-sufficient floating city farm
3-10-2018
Floating farm is a floating self-sufficient city farm in which they produce fresh dairy in a sustainable and animal-friendly way. In a world in which the population is rising tremendously, does Floating Farm bring food production back to the people. The initiative is not only based on making profit, but also on educating its guests. There will be information available about innovative techniques and the science behind city farming. Development company Beladon created the unique design for this innovative city farm.
Hotel Les Roches Rouges | It’s retro
1-10-2018
Located at the French Riviera, well almost above the Mediterranean Sea, in Saint-Raphaël, hotel Les Roches Rouges is heaven for those who love to sleep with the sound of the waves. A contemporary Boutique style hotel with a high dose of retro, reintroducing the shower curtain, simple blue tiles in the shower, retro shower faucets, retro images and many more detail in the design and small gestures that bring back a lot of memories. Like the iron tables at the terrace, the large French oak communal tables, lots of concrete walls and wooden details. And old fashioned cocktails in small bottles in your room. The hotel is very #Instagrammable.
Trends we spotted | Week 39
28-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. Also about a top London chef that created a meal kit designed to deliver instagram likes.
Click on the title if you would to read the full article. Enjoy reading!
Christmas inspiration 2018
26-9-2018
We are already receiving plenty of newsletters with announcements for Christmas dinners, time for some Christmas inspiration! We have listed some top ideas from (inter)national companies. Do you already gave a ‘Tree Lighting ceremony’? Or do you decorate your Christmas tree already with cutlery or Christmas balls with liquor? Are you tempting your guests to share photos of your restaurant or hotel via Instagram on Christmas, in other words is your company ‘Instagrammable’? Enjoy reading and success with preparing your Christmas dinners!
Trends we spotted | Week 38
21-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about a beer that tastes like beer but looks like water and about the world’s largest indoor ski resort. Also about tableware made out of Rotterdam’s pollution and an Instagram page about surprising new life for outdated daily objects.
Click on the title if you would to read the full article. Enjoy reading!
‘Fauchon Glamour’ at Fauchon L’Hôtel Paris | The hotel for foodies in Paris
18-9-2018
Every foodie who has ever been to Paris knows the Parisian confectioners Fauchon, they’re best known for their delicious and beautifully crafted desserts and pastries. Their ‘Maison de gourmets’ has been around since 1889 and on the first of September this year they launched their first hotel in Paris, member of the Leading Hotels of the World and located at Boulevard Malesherbes. The motto of this 5-star hotel is ‘Fauchon Glamour’ or in short G.L.A.M. In which the ‘G’ stands for Gourmandise (Glam’Hours and even a Bar Gourmet in the room) and the ‘L’ stands for Location, in the center of Paris, a historical building, near theaters and le quartier Saint-Honoré and la place Vendome for shopping. The ‘A’ stands for Attentions, great service and small gestures that make a difference and the ‘M’ stands for Mesdames, delicate and subtle design with a female touch. The famed patisserie announced plans to launch a chain of 20 boutique hotels. The brand plans to expand their hospitality into other locations across Asia, Europe, the Middle East, and the Americas.
EcoGarden | Connect with nature
18-9-2018
Nowadays, we spend about 90% of our time indoors even though we know that being close to nature is good for our mental and physical health. That is why the team of Ecobloom tried to find funding for their smart and interactive ecosystem, EcoGarden. Based on the ancient, unique growing method known as ‘Aquaponics’, which uses fish waste as the nutrient source for the plants. The plants naturally filter the water, which is circulated back into the aquarium. Within a week, the full 100% funding for the Ecogarden of Ecobloom at Kickstarter has been reached.
Trends we spotted | Week 37
14-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the new Abba restaurant in London, Mamma Mia! The Party and Starbucks introduced a new drink ‘the Cordusio’ in honour of the opening of Starbucks Reserve Rostary Milan at plaza Cordusio! And a link to a video in which the Subway CEO offers a peek into the future of their stores, also a link to an amusing article with the title: sobbing in the Starbucks. And a link to the New York Oyster Week from 13 September till the 29th, with a Dutch touch!
Pillows Grand Hotel Reylof & restaurant LOF in Ghent | Open after renovation
13-9-2018
Pillows Grand Hotel Reylof, situated at the Hoogstraat in Ghent, will open its doors on the 6th of October. The Louis XIV style townhouse hotel with 157 rooms, bars, an extensive living room, salons (for both business and private meetings) and a spa was completely renovated into a boutique hotel. Modest luxury with soft colors and rich natural materials will determine the atmosphere. Not only the hotel was renovated, the well-known LOF Restaurant has also been completely renewed. Unique is that the restaurant gets the signature of Ron Blaauw – one of the most well-known star chefs in the Netherlands. Blaauw will translate his successful Ron Gastrobar concept for LOF.
CitizenM
