Intercontinental Lyon – Grand Hôtel Dieu | From hospital to luxurious hotel
11-6-2019
The recent opening of InterContinental® Lyon – Grand Hôtel Dieu comes after an extensive four-year restoration of one of the city’s most iconic buildings, the former hospital (‘Hôtel Dieu’). The renovation of the Grand Hôtel Dieu complex is the largest private transformation of a historic monument carried out in France to date. The interior designer, Jean-Philippe Nuel focused on maintaining the original beauty and architecture of the building whilst offering a contemporary, understated luxury design which is rooted in the history of Lyon and the building itself. They have a great promotion; of course there are quite a few inhabitants of Lyon who were born in this hospital, they get a glass of champagne if they make a reservation at restaurant Epona in the week of their birthday or two cocktails in bar ‘Le Dôme’, this under the name of ‘ Born at the Grand Hôtel Dieu ‘.
Special hotel for an overnight stay during the drive to the south of France or Spain. Lyon is a beautiful city and you can eat delicious local dishes in this culinary city!
Trends we spotted | Week 23
7-6-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about Chocolate Clouds, Little Big Hotelier-programme (no not at Netflix series) but at the Holiday Inn Resorts in Southeast Asia.
California has its first edition of the Michelin Guide! For those foodies who will visit California this summer, a must check.
In Thailand we spotted a burnout retreat and in London one can enjoy a BBQ on a boat now! We spotted this before at a couple of places but this looks very professional!
Every first Thursday of the month, you can enjoy a ‘Close the loop’, ‘conscious craft’ cocktail! Based on one ingredient from the kitchen at the Bluespoon Restaurant & Bar in Amsterdam that would otherwise have ended up in the trash as ‘waste’.
Sofitel invites guests to ‘Live The French Way’
7-6-2019
New global brand campaign celebrates Sofitel’s French roots, offering a modern spin on design, gastronomy, arts & culture, well-being and more. As the first international luxury hotel brand to originate from France, Sofitel Hotels & Resorts is a renowned global ambassador of French style and art de vivre. In celebration of the brand’s birthplace and heritage, Sofitel is launching a new global brand campaign that reaches deeper into its French roots. Live The French Way, the campaign’s brand promise, pays homage to Sofitel’s French origin, demonstrates the eternal allure of French style, and reinforces the brand’s time-honored position as an ambassador of French art de vivre around the world.
Horecatrends | Tips for Culinary videos worth watching – week 21
6-6-2019
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Vera Rauwerda thinks are worth watching.
This week videos about a group of Filipino men, they collect bird nests from caves and make soup from them. And a video about the traditional olive oil from Italy and how this is made. Finally, a video about several types of fruit and vegetables that you probably haven’t heard of before!
Pop-up hotel ‘The Bell’ | A Taco Bell Hotel and Resort in Palm Springs
3-6-2019
The recently announced Taco Bell hotel in Palm Springs will be adding a spicy twist to summer for their guest. Get ready for ‘Bell’ hops and Baja Blasts, fire sauce and sauce packet floaties, because the Taco Bell Hotel is coming and will give fans an unexpected and unforgettable trip. Only open as from August 9 for a limited time! Pop-up hotel ‘The Bell’: A Taco Bell Hotel and Resort in Palm Springs, California, making fans’ dreams come true with an immersive way to celebrate the best of the brand.
PERENNIAL® | The 50+ consumer is getting more and more important
3-6-2019
We keep spotting more and more products, initiatives and simple, small gestures that benefit the 50+ consumer. Product wise we recently spotted PERENNIAL®. As they put it, the world over 50 is aging like no generation before, but the entrepreneurs behind PERENNIAL® think people could be aging better, and that is why they’ve launched their first product, to support those who want to thrive and not slow down like prior generations.
PERENNIAL® is just one of the products we recently spotted for the accelerating 50+ market in the US, we recently also spotted ‘Town Square’, an interactive experience for senior with dementia or Alzheimer’s. We think it’s trendy and time to start preparing the hospitality industry for the elderly guests. We don’t need to create new products but check if our daily offerings are attractive for this booming market. As they’re the ones that are enjoying more free time and most of them have the finance to have some fun! Unfortunately PERENNIAL® isn’t available on the Dutch market yet but we can expect these kinds of drinks or foods focusing on older groups of consumers, on the market within a couple of years.
PakaPaku ǀ The first Japanese fondue restaurant in the Netherlands
31-5-2019
PakuPaku will be the first Japanese fondue restaurant in Amsterdam and as far as we know even the first in the Netherlands. PakuPaku means: ‘munch-munch’ in Japanese. One of the future owners experienced the Japanese fondue when she first visited Tokyo in 2016. She decided to bring this concept to Amsterdam because she thinks the food is pure, delicious, healthy and fun to eat. A selected group of hospitality professionals already experienced the menu during a tasting of PakuPaku (see the movie above). Their overall reaction: “We can’t understand that this concept doesn’t exist yet!” In many other countries Japanese fondue is very popular. The future owners Prema and Franciska want to change this so that everyone can enjoy their shared dining experience. They had a small crowdfunding at Kickstarter which is pledged. PakuPaku will be a hangout place where locals and expats can meet, eat and mingle. You could even practice your Dutch in a fun and informal environment at their joined table!
Trends we spotted | Week 21
24-5-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
With this week, among other things, links to articles about a cocktail that looks like a plant, a hotel designed on a honeycomb, a cinema on a (houseboat) and a mega pickle as a replacement for a sandwich!
Click on the title if you like to read the full article. Enjoy reading!
Polo Bar London | Piles of pancakes and always open
23-5-2019
The Polo Bar in London, located near Liverpool Street Station, is an old restaurant/bar (has been around since 1953) that’s becoming more and more famous recent years. The reason: the famous pile of pancakes that’s being served there and the fact that the place is open 24 hours a day. No matter what time you come in, an English breakfast can always be ordered, as well as a good stack of pancakes!
Horecatrends | Tips for Culinary videos worth watching – week 21
22-5-2019
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of 3 videos which our colleague Vera Rauwerda thinks are worth watching.
This week videos about a group of fisher women from India, they created a small innovation in order to catch more oysters! And a video about a cathedral made of bread in Italy. Finally, a video in which they show how to make plastic from the remains of a lobster.
Grand Hôtel Dieu l credits Eric Cuvillier
The Dome Grand Hôtel Dieu l credits Eric Cuvillier
Epona Restaurant Grand Hôtel Dieu l credits Eric Cuvillier
Duplex Suite Grand Hôtel Dieu l credits Eric Cuvillier
Executive Room River View Grand Hôtel Dieu l credits Eric Cuvillier
Exterior shot Grand Hôtel Dieu l credits Eric Cuvillier
Lobby Grand Hôtel Dieu l credits Eric Cuvillier
Suite Présidentielle Grand Hôtel Dieu l credits Eric Cuvillier
Suite Prestige Grand Hôtel Dieu l credits Eric Cuvillier
The Dome Grand Hôtel Dieu l credits Eric Cuvillier
